RICE is essential in Korean's daily cuisine. Korean cuisine is mostly based on rice and side dishes, including kimchi. According to National Geographic, “Rice is a food staple for more than 1.6 billion people around the world, particularly in Asia, Latin America, and parts of Africa.”

 

OTTOGI COOKED RICE series have three types of rice, white, brown, and black. I am not surprised if you never heard of black rice before. Black rice is pretty rare compared to white and brown rice. Black rice is also known as ‘Forbidden’ rice because the ancient Chinese emperor and royal family solely reserved for themselves, due to their nutritional benefits. Germinated black and brown rice has more nutrients than regular white rice, such as vitamins, minerals, fibers and so more.

 

Instant cooked rice was considered as an emergency food to store at pantry but it is now daily food for general family, one person household, and offices. For OTTOGI COOKED RICE, 100% KOREAN RICE was carefully selected and rinsed before cooking in a clean room, free from dust or microorganisms, with a sterile process. The natural nutrients of high-quality rice and the texture of rice with great taste are why people love OTTOGI Cooked Rice. No preservative is added!

 

 

(Cooking Direction)

Microwave (700W) it for 2 minutes after peeling up the package to the dotted line.

For the stove, cook the unopened package in boiling water for 10 minutes.

 

(Caution)

Contents are hot after heating. Handle with care.