Korean Corn Syrup 700g
W17401001-1Regular price $4.49 Save $-4.49
OTTOGI KOREAN CORN SYRUP has high content of maltose, to provide texture and enhance taste to your cooking. Add to seasoning, for a softer meat and enhanced taste and it is a good match for reduction cooking, vegetables, or roasts.
CORN STARCH, WATER, AMYLASE
Korean Rice Syrup 700g
W17402003-1Regular price $6.49 Save $-6.49
OTTOGI Rice Syrup has a unique taste and deliciously sweet! Rice Syrup can be used as a sweetener, and it also adds shine to the dishes.
Ottogi Rice Syrup is traditional Korean syrup used to add a hint of sweetness when braising, seasoning and grilling with its rich flavor. Rice syrup or brown rice syrup refers to a sweetener created by adding enzymes to turn the starch of rice into sugar. The term brown refers to the color of the syrup because white rice is usually used for the processing.
Use of Cooking
Granola Bar, Korean Rice Snack, Red Pepper Paste, Bulgogi, Pickles, Braised Fishes
RICE, WATER, AMYLASE
Plum Cooking Syrup 660g
W17405001-1Regular price $10.99 Save $-10.99
OTTOGI Plum Cooking Syrup is extracted from extra sweet plums raised in South Korea. Our Plum Cooking Syrup can be used as a sugar alternative when cooking. It can also be used to eliminate unwanted meat odors and tenderize meats.
You can also make plum tea by diluting the extract with water (extract 1: water 4 ratio). Mix it with warm water or add ice to drink it cold. Plum tea is known to help your digestion. Drink a cup after a heavy meal!
PLUM EXTRACT CONCENTRATION (66BRIX), BROWN SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, OLIGO SACCHARIDE
W17403010-1Regular price $8.99 Save $-8.99
OTTOGI Oligosaccharide syrup is made from 100% grain ingredients. It is a healthy, low-calorie alternative to sugar used to enhance the taste to your cooking or baking. It can also be used to flavor your coffee, tea, and sauces.
Rice Oligo-saccharide 1.2Kg
W17404002-1Regular price $9.99 Save $-9.99
Enjoy the unique taste of grain syrup made from 100% rice. OTTOGI RICE OLIGOSACCHARIE does not solidify and preserves the taste in all sorts of cooking. No sugar added, with lower calories than sugar. Applicable for seasoning meat, making red pepper paste, or when eating bread or rice cake.