Syrup

OTTOGI KOREAN CORN SYRUP has high content of maltose, to provide texture and enhance taste to your cooking. Add to seasoning, for a softer meat and enhanced taste and it...

OTTOGI Rice Syrup has a unique taste and deliciously sweet! Rice Syrup can be used as a sweetener, and it also adds shine to the dishes. Ottogi Rice Syrup is...

OTTOGI Plum Cooking Syrup is extracted from extra sweet plums raised in South Korea. Our Plum Cooking Syrup can be used as a sugar alternative when cooking. It can also...

OTTOGI Oligosaccharide syrup is made from 100% grain ingredients. It is a healthy, low-calorie alternative to sugar used to enhance the taste to your cooking or baking. It can also be...

Enjoy the unique taste of grain syrup made from 100% rice. OTTOGI RICE OLIGOSACCHARIE does not solidify and preserves the taste in all sorts of cooking. No sugar added, with...