Sauce & Seasoning

OTTOGI Plum Cooking Syrup is extracted from extra sweet plums raised in South Korea. Our Plum Cooking Syrup can be used as a sugar alternative when cooking. It can also...

Wasabi is a plant of the Brassicaceae family which also includes horseradish and mustard. It has a strong pungency that produces vapors that stimulate the nasal area. Wasabi is used...

Ottogi's mihyang cooking wine can be used for many purposes such as tenderizing meat, concentrating sugar levels, and eliminating unwanted odors. Our recipe includes syrups, lemon vinegar, salt, grape seed...

  Genuine Korean Chicken recipe imported from KOREA! Ingredients for CHILLI CHICKEN STEW SAUCE 470g WATER, SOY SAUCE(SOYBEAN, WHEAT, SALT), SUGAR, RED PEPPER PASTE, HIGH FRUCTOSE CORN SYRUP, RED PEPPER POWDER,...

Ottogi's Black Pepper grinds raw black pepper that are only imported from the world's major farms. The farms make sure that the pepper are selected and go through a natural...

OTTOGI TOMATO KETCHUP is the pronoun for ketchup in Korea for its rich taste customized to the Korean people. It is made with well ripe fresh and red tomatoes, to achieve its...

OTTOGI Oligosaccharide syrup is made from 100% grain ingredients. It is a healthy, low-calorie alternative to sugar used to enhance the taste to your cooking or baking. It can also be...

Enjoy the unique taste of grain syrup made from 100% rice. OTTOGI RICE OLIGOSACCHARIE does not solidify and preserves the taste in all sorts of cooking. No sugar added, with...

OTTOGI Rice Syrup has a unique taste and deliciously sweet! Rice Syrup can be used as a sweetener, and it also adds shine to the dishes. Ottogi Rice Syrup is...

100% fermented apple vinegar containing 360g of apply juice per liter. The original apple juice adds a rich scent to vinegar. Use the vinegar in cooking or drinking.   Ingredients...

OTTOGI KOREAN CORN SYRUP has high content of maltose, to provide texture and enhance taste to your cooking. Add to seasoning, for a softer meat and enhanced taste and it...

100% Korean plum for a richer taste and scent. Add it to your cooking, or drink. A volume control cap enhances your experience. Use the vinegar in cooking or drinking....

100% fermented vinegar containing 80g of brown rice per liter. The high brown rice content provides depth in your dish. Use the vinegar in cooking or drinking. Ingredients WATER, BROWN...

Seasoned in red wine, softens the texture of meat and adds a deep scent as an original steak sauce. Applicable to season meat dishes including steaks, hamburgers, and bulgogi, or...

Ottogi Pork Cutlet Sauce (Tonkatsu Sauce) is a Barbecue Sauce that is highly concentrated with well-balanced fruit flavors. It is the perfect dipping sauce for the well known Korean dish,...

Liquid sauce with rich taste made by an aging mixture of over 10 different spices, vegetables, and fermented vinegar. Basic cooking sauce for stir-fries, fries, or cutlets, or can be...

Ottogi's Turmeric is a powerful spice that fights inflammation and works as a great antioxidant. This product is a natural supplement because it is 100% all-natural turmeric. It has a...

Fermented Vinegar is produced by fermenting malt concentrate with acetic acid. Malt concentrate is the enzyme contained in malt, extracted from unhulled barley. Use the vinegar in cooking or drinking....