Noodle

Buckwheat Soba Noodle 1Kg

$11.99$10.99

Ottogi's Buckwheat Noodle is made from buckwheat flour and wheat flour. Buckwheat noodles are typically cooked, rinsed, and served cold with a variety of dipping sauces or in a hot,...

$1 OFF

Vermicelli 1Kg

$9.99

오뚜기 옛날 당면 35.27oz (1Kg) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli very...

Wide Vermicelli 400g

$5.99$4.99

오뚜기 옛날 납작 당면 14.11oz (400g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli...

$1 OFF

Wheat Noodle (Thin Round) 1.5Kg

$9.49

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summertime. It comes in thin round, so it is easy to digest. Ingredients WHEAT FLOUR(WHEAT: AUSTRALIAN,...

Cut Vermicelli 500g

$7.99

오뚜기 옛날 자른당면 17.63oz (500g) Ottogi's Vermicelli Noodles also called "dang myun" is a glass noddle made from 100% potato starch. Dang Myun is a translucent brownish gray with a...

[Premium] Handmade Round Noodle 500g

$11.49

Ottogi's premium handmade noodle is chewy, soft, and does not quickly get soggy and mushy through the 8-aging process for 34 hours. It is thin, smooth, and tenacious by stretching...

Buckwheat Soba Noodle 400g

$7.49$6.49

Ottogi's Buckwheat Noodle is made from buckwheat flour and wheat flour. Buckwheat noodles are typically cooked, rinsed and served cold with a variety of dipping sauces or in a hot,...

$1 OFF

Wheat Noodle (Regular Round) 1.5Kg

$9.49

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summertime. It comes in thin round, so it is easy to digest.   Ingredients WHEAT FLOUR(WHEAT:...

Wheat Noodle (Thin Round) 900g

$6.49

Ottogi's wheat noodle ('Guksu') is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round, so it is easy to digest. Ingredients...

Wheat Noodle (Wide Flat) 1.5Kg

$9.49

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...

Vermicelli 500g

$6.99

오뚜기 옛날 당면 17.63oz (500g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli very...

Vermicelli 300g

$5.99$3.99

오뚜기 옛날 당면 10.58oz (300g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli very...

$2 OFF

Wheat Noodle (Wide Flat) 900g

$6.49

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...

Wheat Noodle (Regular Round) 900g

$6.49

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...

Wheat Noodle (Extra Thin Round) 900g

$6.49

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...

Chinese 18mm Wide Vermicelli 300g

$5.99$4.99

오뚜기 옛날 중국식 18mm 넓은 당면 10.58oz (300g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles....

$1 OFF
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