Soup

Ottogi beef bone stock is prepared after Korean traditional cuisine with 100% real ox bone that is simmered to perfection over a period of time. This stock is considered Korean's go-to...

Ottogi Buckwheat Noodle (known as Soba) Soup Sauce is made from soy sauce, sea tangle and bonito extract to provide a clean and mild taste of soba. Enjoy it as...

Ottogi beef bone broth is prepared after Korean traditional cuisine with 100% real ox bone that is simmered to perfection over a period of time. This stock is considered Korean's...

Ottogi Spicy Beef soup has a rich flavor which is preserved through the freeze-drying process. You can instantly cook a small pot of soup either on the stove or even just using...

Ottogi Beef bone & vegetable soup has a rich flavor which is preserved through the freeze-drying process. You can instantly cook a small pot of soup either on the stove...

Ottogi's Seaweed Soup Block is an essential to the Korean Dish called Miyeok Guk. Miyeok Guk is known as the nutrient soup. Because of the great amount of nutrients, Miyeok...

Pollack(Pollock) soup is made with dried fish. Dried Pollack has a rich source of protein and amino acids that has detoxifying effects. It has a unique flavor of dried fish...

Direction for a Dipping Sauce Mix 1/4 cups (50mL) of Ottogi's Anchovy noodle soup sauce and 3/4 cups (150mL) of water.   Direction for a Broth Mix 1/4 cups (50mL) of Ottogi's Anchovy...

Ottogi Soybean Paste Soup with Zucchini soup has a rich flavor which is preserved through the freeze-drying process. You can instantly cook a small pot of soup either on the stove or...

Direction for a Dipping Sauce Mix 1/4 cups (50mL) of Ottogi's Gasobusi noodle soup sauce and 3/4 cups (150mL) of water.   Direction for a Broth Mix 1/4 cups (50mL) of...

Direction for a Dipping Sauce Mix 1/4 cups (50mL) of Ottogi's Seatangle noodle soup sauce and 3/4 cups (150mL) of water.   Direction for a Broth Mix 1/4 cups (50mL) of Ottogi's Seatangle...