Cooking Sauce

  Genuine Korean Chicken recipe imported from KOREA! Ingredients for CHILLI CHICKEN STEW SAUCE 470g WATER, SOY SAUCE(SOYBEAN, WHEAT, SALT), SUGAR, RED PEPPER PASTE, HIGH FRUCTOSE CORN SYRUP, RED PEPPER POWDER,...

Seasoned in red wine, softens the texture of meat and adds a deep scent as an original steak sauce. Applicable to season meat dishes including steaks, hamburgers, and bulgogi, or...

Liquid sauce with rich taste made by an aging mixture of over 10 different spices, vegetables, and fermented vinegar. Basic cooking sauce for stir-fries, fries, or cutlets, or can be...

OTTOGI TOMATO KETCHUP is the pronoun for ketchup in Korea for its rich taste customized to the Korean people. It is made with well ripe fresh and red tomatoes, to achieve its...

Ottogi Pork Cutlet Sauce (Tonkatsu Sauce) is a Barbecue Sauce that is highly concentrated with well-balanced fruit flavors. It is the perfect dipping sauce for the well known Korean dish,...

Ottogi's mihyang cooking wine can be used for many purposes such as tenderizing meat, concentrating sugar levels, and eliminating unwanted odors. Our recipe includes syrups, lemon vinegar, salt, grape seed...

Ottogi Honey Mustard sauce combines the spiciness of mustard and the sweetness of honey. It goes well with chicken breast salad, sausage, and various fried dishes. Ingredients REFINED WATER, SOYBEAN OIL,...