EGG BREAD is one of my favorite street food in Korea. I thought of cooking egg bread with the Ottogi pancake mix that I purchased a week ago to make pancakes for my weekend. It was easy and simple to bake delicious egg bread on a Saturday morning. Let me share my recipe with you.
There are only a few things you need to prepare.
How to make with an OVEN
1. Make the batter with 1 Cup of pancake mix and 8 tbsp (120mL) of milk.
2. Spray oils to the baking pan.
4. Break an egg on the top of the batter. You can add bacon, cheese, onion, corn, or other toppings at this step. I didn't add any because I wanted to taste the same egg bread that I ate on the way back home from school.
5. Sprinkle salt and parsley.
Can you feel the texture of the egg bread?
Egg bread's moist and soft texture is ideal for kids and the elderly. Since a whole egg is potted in the egg bread, eating just one egg bread brings a full stomach.
I prefer you to bake two more minutes for the better texture!
On a beautiful Saturday morning, freshly baked egg bread and hot black coffee cheered me up. Plating my baked goods and tasting while it is still hot are my HAPPINESS of cooking/baking!
How to make with a Microwave
I also tried to cook egg bread using a microwave.
The photo above is final work from the microwave.