TUNA CANAPE is an appetizer simple and easy to prepare. When your friends barge into your house but you don't have anything to treat them? Gather ingredients from the kitchen and make canapes. Not many ingredients are needed yet delicious dish to treat your friends.
  • 1 can of Ottogi tuna (150g, 5.3oz)
  • 3 tablespoon of chopped onion
  • 3 tablespoon of corn
  • 3 tablespoon of Ottogi mayonnaise
  • Crackers
  • Chopped pineapple
  • Masago (fish roe, capelin)
  • Scallions
  • Lemon juice


Chop the 1/2 onion and deep it in the water to reduce the spicy taste of the onion.
Squeeze out the water from the onion.


Add 3 tablespoon of chopped onion to drained tuna.


Add 3 tablespoon of corn.
Add celery if you like, which gives crispier texture.


Add Ottogi mayonnaise and mix it well.


Add the lemon juice.
Tuna spread is done!


On the cracker that you choose, spread tuna mix.
Add pineapple on one and masago on another.
Add scallions on both.

Not difficult at all, right?
Try to make tuna canapes with Ottogi Red Pepper Tuna!
They taste great with hint of spicy taste.