Scorched Rice Pizza - Let's Cook #2

Have you ever heard about NU-RUNG-JI, Scorched Rice?
Koreans cuisine is based on rice. Mostly, Koreans eat rice with numbers of side dishes. When rice is cooked in a cooking pot, a thin layer of crusty browned rice is made. The thin crust layer of rice at the bottom of a cooking pot is NU-RUNG-JI, Scorched Rice.
Since Koreans eat rice almost every meal, we get NU-RUNG-JI a lot. NU-RUNG-JI is eaten as a snack or a simple meal with hot water.
One day, I wanted to cook pizza with NU-RUNG-JI. Let me share my rice pizza recipe with you!

Find Ottogi Scorched Rice at the nearest Korean supermarkets or Amazon!

Ingredients of Ottogi Scorched Rice:
  • Rice, Corn Powder, Salt
Ingredients of Scorched Rice Pizza:
  • Ottogi Scorched Rice
  • Vegetables of your choice (My choice: corn, mushrooms, onions, bell pepper, arugula)
  • Tomato Sauce
  • Mozzarella Cheese

1

Oil the bake-safe pan and add NU-RUNG-JI into the pan

2

Spread tomato sauce over the scorched rice

3

Add Corn

4

Add Onions and Bell Pepper

5

Add mushrooms

6

Add arugula

7

Add ham and cheese

8

Everything is ready for baking.
Bake your pizza at 400 ℉ for 20 minutes.

9

It is ready for serving.

As a person who cannot digest gluten well, I needed rice pizza!
Ummm~ It tastes so good!!!
I should have added more cheese. I recommend to add more arugula and then add more cheese.