I was craving for Korean kimchi pancake. Luckily, I had most ingredients to make it.
Kimchi, water, and Ottogi Korean pancake mix!
That was enough for the delicious Korean pancakes.
There are two pretty birdhouses in my backyard.
Some birds were living in them, but they left for warm weather. I hope they come back again in spring. 😃
Ingredients of Ottogi Korean Pancake Mix:
Wheat flour, Sugar, Salt, Tapioca starch, Glutinous rice flour, Potato starch, Guargum, Onion powder, Baking powder, Dextrin, Garlic powder, Gluten, Black pepper, Riboflavin
"OTTOGI KOREAN PANCAKE MIX is a mixture of flour seasoned with a variety of spices such as onion, garlic, black pepper, etc. By adding vegetables, seafood, and meat, it will bring out more flavors."
Directions: It can be used following Korean dishes
- Grilled green onion pancake
- Kimchi pancake
- Red pepper pancake, and etc
Please avoid direct sunlight and keep it dry and cool. Seal the remains tightly and keep in the refrigerator.
Ingredients of Ottogi Crispy & Savory Golden Korean Pancake Mix:
Wheat flour, Corn starch, Corn flour, Oxidized starch, Salt, Potato powder, Baking Powder, Garlic powder, Riboflavin
I used Ottogi Crispy & Savory Golden Korean Pancake Mix, instead of the regular one.
Using this will make the pancakes tastier, but the regular Korean pancake mix is also delicious.
Try both and taste the difference.
The amount of each ingredient you need, according to serving size is listed below.
For 1 Serving: about two sheets
- Ottogi Korean Pancake Mix: 100g
- Cold Water: 150mL (3/4 Cups)
- Ottogi Korean Pancake Mix: 200g
- Cold Water: 300mL (1 and 1/2 Cups)
- Ottogi Korean Pancake Mix: 500g
- Cold Water: 800mL (4 Cups)
I like to add only a few, such as onions and scallions.
For me, only vegetables! (Not a vegetarian)
If you do, it is finally ready to be cooked!
I used Ottogi Fresco Canola Oi.
Pour some batter into the pan and cook until the pancake is golden brown on edge.
Cook it for 2~3 minutes over med-high heat.
Flip the pancake and cook the other side for 1-2 minutes.
Press the pancake with a spatula while cooking to make it crispier.
Then, it is ready to be served.
I flipped the pancake once more and cooked it for one more minute over low heat to make it more crispy and hotter.
Delicious kimchi pancakes can get you through the tough day.
You can make so many other kinds of Korean dishes with the Ottogi Korean Pancake Mix.
I will be back with more recipes