Ottogi's wheat noodles ('Guksu') are used in Korean cuisine to make a cold dish in the spring/summertime. It comes in thin round, so it is easy to digest.
- Wheat Noodle (Thin Round) 1.5Kg x 1ea
- Anchovy Noodle Soup Base 360mL x 1ea
국, 탕, 찌개 요리에 멸치육수나 간장 대신 사용하면 좋습니다.
It is good to use instead of broth or soy sauce in hotpot, shabu-shabu, and fish cake soup dishes.
1인분 기분 한 큰술 사용하세요.
Use one tablespoon per serving.
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