HOT DEALS

The chewy buckwheat noodle with sweet and spicy sauce is the best noodle in summer.

Spicy ★★★☆☆

(Cooking Direction)
1. Boil 550cc of water then add noodle into the boiling water and let it cook for 3 minutes and 30 seconds.
2. Drain boiled water and rinse the cooked noodle with cold water 3-4 times. Then mix it well with liquid soup stock and flakes.
3. Adjust the amount of liquid soup as needed. For your preference, you may add kimchi, sliced cucumber, and boiled egg.

Ingredients

1) NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH, BUCKWHEAT FLOUR, WHEAT GLUTEN, POTATO STARCH, SALT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), CALCIUM(EGGSHELL), ALKALINE AGENT (POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), GUAR GUM
2) LIQUID SOUP STOCK: SUGAR, RED PEPPER PASTE, APPLE EXTRACT, APPLE CIDER VINEGAR, OLIGOSACCHARIDE, ONION, SOY SAUCE(SOYBEAN, WHEAT, SALT), WATER, SALT, MODIFIED POTATO STARCH, GLUCOSE, CHILLI EXTRACT, GARLIC, SESAME OIL, PEAR EXTRACT, RED PEPPER, MALIC ACID, TUNA EXTRACT(OYSTER), KELP EXTRACT POWDER(OYSTER), DISODIUM 5’-INOSINATE, DISODIUM 5’-GUANYLATE, CARAMEL POWDER, PAPRIKA EXTRACT, DISODIUM SUCCINATE
3) FLAKES: SESAME, CORN FLOUR, SESAME POWDER, LAVER, DEHYDRATED GREEN ONION
***CONTAINS WHEAT, SOYBEAN, TUNA, EGG, SESAME, OYSTER

The cold chewy noodle with sweet and spicy sauce is the best dish in summer.

Spicy ★★★★★

COOKING DIRECTIONS
1. Boil 550mL of water with dried vegetable flake.
2. Add noodle into the boiling water and let it cook for 3 minutes and 30 seconds.
3. Drain boiled water and rinse the cooked noodle with cold water 3-4 times. Then mix it well with liquid soup stock.
4. Adjust the amount of liquid soup as needed. For your preference, you may add kimchi, sliced cucumber, and boiled egg. 

INGREDIENTS

1)NOODLE : WHEAT FLOUR,MODIFIED STARCH,POTATO STARCH,PALM OIL,WHEAT GLUTEN,SWEET POTATO STARCH,SALT,EMULSIFIED OIL (SOYBEAN OIL,D-SORBITOL,SOYBEAN LECITHIN,
GLYCERIN ESTERS OF FATTY ACIDS),ACIDITY REGULATOR(POTASSIUM CARBONATE,SODIUM POLYPHOSPHATE),GARLIC EXTRACT,CALCIUM (EGG SHELL),GUAR GUM,SODIUM ALGINATE,CELLULOSE GUM,RIBOFLAVIN 2)LIQUID SOUP: RED PEPPER PASTE,SUGAR,OLIGOSACCHARIDE,
RED PEPPER SEASONING SAUCE(RED PEPPER PASTE,STARCH SYRUP,SUGAR),WATER,BREWING VINEGAR,APPLE CIDER VINEGAR,KELP EXTRACT POWDER,RED PEPPER,YEAST EXTRACT,ONION,SESAME OIL,GARLIC,CHILLI EXTRACT,MALTODEXTRIN,DISODIUM 5'-INOSINATE,DISODIUM 5'-GUANYLATE,SESAME,MALIC ACID,SALT,GINGER POWDER 3)DEHYDRATE VEGETABLE
MIX: CABBAGE,EGG CAKE

CONTAINS. WHEAT,SOYBEAN,EGG

1. OTTOGI Cooked Rice (Black) preserves the natural nutrients of vibrant germinated black rice.

2. Carefully selected germinated black rice, glutinous rice and high-quality Korean rice enriches the taste.

3. Water content is adjusted to provide the optimal edibility, with high-pressure high-temperature cooking. OTTOGI Cooked Rice (Black) preserves the texture of rice with enhanced taste.

4. OTTOGI Cooked Rice is manufactured in a clean room free from dust or microorganisms, with a hygienic process, and is available to be stored for over 9 months at room temperature with no preservative.

Cooking Direction
Microwave (700W) it for 2 minutes after peeling up the package to the dotted line. 
For the stove, cook the unopened package in boiling water for 10 minutes.

Caution
Contents are hot after heating. Handle with care.

 

Ingredients

WATER, RICE, GLUTINOUS RICE, GERMINATED BLACK RICE, BLACK RICE, GLUCONO-DELTA-LACTONE

Ottogi Honey Citron Tea 1Kg (2.2LBS)
Product of Korea (100% Korean Citron)

Korean Traditional Tea
Made from carefully selected and fresh Korean citron and real honey.
You can feel the sweet and sour flavor of citron and honey.
Every cup has pleasant sweetness and an abundant amount of vitamin C.
Good for easing sore throat and cough.

Directions:
Take 2~3 teaspoons with hot or cold water (1/3cup) and stir well.
You can also use it as marmalade.

Caution!
Avoid direct sunlight and keep it in a dry and cool spot.
Keep refrigerated after opening.
Turning brown gradually is a natural process.

 

Ingredients

CITRON PRESERVE, HONEY, SUGAR, WATER, SODIUM CARBOXYMETHYLCELLULOSE, CITRIC ACID, VITAMIN C, CARRAGEENAN, CITRON JUICE

Ottogi Honey Ginger Tea 1Kg (2.2LBS)
Product of Korea (100% Korean Ginger)
 
Korean Traditional Tea
Made from carefully selected Korean ginger and real honey.
Every cup has delightful sweetness and an abundant amount of antioxidants.
It helps you maintain your immune system.
Good for easing sore throat and cough.
 
 
Directions:
Take 2~3 teaspoons with hot or cold water (1/3cup) and stir well.
 
Caution!
Avoid direct sunlight and keep it in a dry and cool spot.
Keep refrigerated after opening.
Turning brown gradually is a natural process.

 

Ingredients

GINGER, FRUCTOSE, MILLET GELLY, SUGAR, GINGER CONCENTRATE, HONEY, ISOMALTO-OLIGOSACCHARIDES, CARBOXYMETHYLCELLULOSE, CITRIC ACID, CARRAGEENAN, CARAGEN, WATER, OLEORESIN GINGER, CARAMEL COLOR

Ottogi's Honey Teas are honey marinated rich flavored teas. It has five different unique flavors. You can have your tea iced or hot therefore our tea Is fitted for any season. All the natural benefits of honey are in this tea.

Directions:
Take 2~3 teaspoons with hot or cold water (1/3cup) and stir well.
You can also use it as marmalade.

Caution!
Avoid direct sunlight and keep it in a dry and cool spot.
Keep refrigerated after opening. 
Turning brown gradually is a natural process.

Ingredients

JUJUBE, JUJUBE CONCENTRATE, HONEY(5%), FRUCTOSE, REFINED SUGAR, PURIFIED WATER, ISOMALTO-OLIGOSACCHARIDES, JUJUBE INCENSE, REFINED CARRAGEENAN, CITRIC ACID, CMC

Ottogi's Honey Teas are honey marinated rich flavored teas. It has five different unique flavors. You can have your tea iced or hot therefore our tea Is fitted for any season. All the natural benefits of honey are in this tea.

Directions:
Take 2~3 teaspoons with hot or cold water (1/3cup) and stir well.
You can also use it as marmalade.

Caution!
Avoid direct sunlight and keep it in a dry and cool spot.
Keep refrigerated after opening. 
Turning brown gradually is a natural process.

Ingredients

PLUM, HONEY, SUGAR, FRUCTOSE, VITAMIN-C, SODIUM CARBOXYMETHYLCELLULOSE, REFINED SALT, REFINED CARRAGEENAN, CITRIC ACID, REFINED WATER, PLUM INCENSE

Ottogi's Honey Teas are honey marinated rich flavored teas. It has five different unique flavors. You can have your tea iced or hot therefore our tea Is fitted for any season. All the natural benefits of honey are in this tea.

Directions:
Take 2~3 teaspoons with hot or cold water (1/3cup) and stir well.
You can also use it as marmalade.

Caution!
Avoid direct sunlight and keep it in a dry and cool spot.
Keep refrigerated after opening. 
Turning brown gradually is a natural process.

Ingredients

QUINCE, HONEY, REFINED SUGAR, ISOMALTO-OLIGOSACCHARIDES, VITAMINC, CMC, REFINED SALT, REFINED CARRAGEENAN, CITRIC ACID, REFINED WATER

Rice Tteok-Bokki
Spicy ★★★☆☆

Soup Tteok-Bokki
Spicy ★★★☆☆

Noodle Tteok-Bokki
Spicy ★★★★★

Cooking time: 5-6 minutes

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 240mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.
3. Add onions, scallion, carrots, boiled egg, ramen noodles, ham, and various tempura as you needed.
4. Stir well for 5-6 minutes until rice cakes are softened.
5. TTEOK-BOKKI is ready to be served.

Tip! If you are cooking for just 1 serving, add 120mL of water and one packet of each.

Ingredients(Rice)

1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, LEEK, RED PEPPER POWDER, SOYBEAN PASTE(SOYBEAN, WHEAT, SALT), SOY SAUCE(SOYBEAN, WHEAT, SALT), TOMATO PASTE, GARLIC, BLACK BEAN PASTE(WHEAT, SOYBEAN, CARAMEL COLOR), SALT, ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE(POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)
***CONTAINS WHEAT, ANCHOVY, SOYBEAN, POLLACK, SQUID, EGG

Ingredients(Soup)

1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : WATER, SUGAR, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), ANCHOVY EXTRACT, RED PEPPER POWDER, TOMATO PASTE, GARLIC, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), SALT, ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)
***CONTAINS WHEAT, ANCHOVY, SOYBEAN, POLLACK, SQUID, EGG

Ingredients(Noodle)

1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, RED PEPPER POWDER, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), GARLIC, TOMATO PASTE, SALT, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT) 4. INGREDIENTS OF INSTANT NOODLE : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, WEHAT GLUTEN, VEGETABLE EXTRACT(ONION, GARLIC, CARROT), ALKALINE AGENT(POTASSIUM
CARBONATE, SODIUM POLYPHOSPHATE), RIBOFLAVIN
***CONTAINS ANCHOVY, WHEAT, SOYBEAN, POLLACK, ANCHOVY, EGG

Pollack(Pollock) soup is made with dried fish. Dried Pollack has a rich source of protein and amino acids that has detoxifying effects. It has a unique flavor of dried fish that makes the soup more flavorful instead of the typical fish aroma.

Ingredients

RADISH, DEXTRIN, DRIED POLLACK, SPRING ONION, SALT, POLLACK POWDER
(POLLACK,ONION,RADISH,GREEN ONION,SHIITAKE MUSHROOM, DEXTRIN,SALT,CORN STARCH,YEAST EXTRACT,DISODIUM GUANYLATE,DISODIUM INOSINATE), BEEF BONE EXTRACT, GARLIC, TASTE BASE(DEXTRIN, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOYBEAN, WHEAT, YEAST EXTRACT, SALT, DISODIUM SUCCINATE, CITRIC ACID, DL-ALANINE), MODIFIED CORN STARCH, POLLACK STOCK POWDER(DEXTRIN, POLLACK, SALT, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE), BEEF EXTRACT(BEEF, SALT), DRIED RED PEPPER, GUAR GUM, HYDROLYZED VEGETABLE PROTEIN(CORN SYRUP, SOYBEAN, WHEAT, SALT,  SOY PROTEIN ISOLATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DL-ALANINE, YEAST EXTRACT, SUGAR, GLYCINE), SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT, DEXTRIN), CITRIC ACID, BLACK PEPPER
***CONTAINS SOYBEAN, WHEAT, FISH(POLLACK)

Ottogi Spicy Beef soup has a rich flavor which is preserved through the freeze-drying process. You can instantly cook a small pot of soup either on the stove or even just using the microwave. It is easy to make and delicious!

*No artificial preservatives are used in this product

1. Cook 1 vegetable block with 1.5 cups of water (3 cups for 2 blocks)

2. Cook for another minute after the soup starts to boil. (Add beaten egg, cook for a few seconds and serve).

3. If using the microwave, microwave 5 minutes for 1 block, 8 minutes for 2 blocks.

 

Ingredients

GREEN CHIVE, MUNG BEAN SPROUT, DEXTRIN, BEEF BONE EXTRACT, GARLIC, SPICY SEASONING(RED PEPPER POWDER,SOYBEAN,WHEAT,SALT,TUNA EXTRACT,SEATANGLE, DEXTRIN,OYSTER,CORN SYRUP,GARLIC,BEEF,ONION), SALT, DRIED SWEET POTATO STALK, CORN STARCH, SEASONING POWDER(SOYBEAN,WHEAT,SALT, DEXTRIN,SUGAR,CORN FLOUR,DISODIUM GUANYLATE,DISODIUM INOSINATE,YEAST EXTRACT,DISODIUM SUCCINATE,CITRIC ACID,DL-ALANINE,SOYBEAN OIL POWDER), TASTE BASE(DEXTRIN, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOYBEAN, WHEAT, YEAST EXTRACT, SALT, DISODIUM SUCCINATE, CITRIC ACID, DL-ALANINE), RED PEPPER POWDER, MALTOSE CORN SYRUP, SOYBEAN PASTE(SOYBEAN,WHEAT,SALT), SHITAKE MUSHROOM, YEAST EXTRACT, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, GLYCINE, OLEORESIN ROSEMARY, OLEORESIN PAPRIKA, BLACK PEPPER

*OIL SOUP : RED PEPPER OIL, SESAME OIL, OLEORESIN PAPRIKA

***CONTAINS SOYBEAN, WHEAT, FISH(TUNA)

Ottogi corn soup is made from high-quality corn, which is rich in flavor, rich in nutrition, and soft in taste. Ottogi soup series is good for snacks and easy meals for the elderly, children, and students.

COOKING DIRECTIONS
(4 Servings/335kcal)

1. Add 80mL(4cups) of cold water to 80g of OTTOGI CORN CREAM SOUP. Mix well with a whisk.
2. On the stove, stir it well until the soup boils.
3. Lower the heat and cook for three more minutes while stirring occasionally.
4. Serve our delicious soup and enjoy.

Ingredients

WHEAT FLOUR, CORN FLOUR, SUGAR, DEXTROSE, VEGETABLE OIL(PALM OIL), ROASTED PUREED SWEETCORN POWDER, SALT, CREAM MIXED POWDER(CORN SYRUP, WHEY POWDER, LACTOSE, MILK CREAM, PALM OIL), FLAVOR ENHANCER(SOYBEAN), CORN*, CREAM POWDER(MILK CREAM,WHOLE MILK POWDER,LACTOSE,WHEY POWDER,LECITHIN), ONION POWDER
* DRIED
***CONTAINS WHEAT, SOYBEAN, MILK

Ottogi Cream Soup is packed with rich flavor and taste. You can taste the flavor of milk. It's a smooth texture and thick consistency will make you want more of this soup. Use our soup as a base for dishes like pasta. You can also add more flavor to these soups by a mixture of vegetables and meat.

Ottogi soup series is good for snacks and easy meals for the elderly, children, and students.

COOKING DIRECTIONS
(4 Servings/350kcal)

1. Add 80mL(4cups) of cold water to 80g of OTTOGI CREAM SOUP. Mix well with a whisk.
2. On the stove, stir it well until the soup boils.
3. Lower the heat and cook for three more minutes while stirring occasionally.
4. Serve our delicious soup and enjoy.

Ingredients

WHEAT FLOUR, CREAM POWDER(MILK CREAM, WHOLE MILK POWDER, LACTOSE, WHEY POWDER, LECITHIN), CORN FLOUR, DEXTRIN, SALT, SUGAR, VEGETABLE OIL(PALM OIL), FLAVOR ENHANCER(SOYBEAN), WHEY POWDER, BLACK PEPPER POWDER
***CONTAINS WHEAT, SOYBEAN, MILK

Ottogi mushrooms soup is made of high-quality mushrooms, rich in flavor, rich in nutrition, and soft in taste. Ottogi soup series is good for snacks and easy meals for the elderly, children, and students. You can also add more flavor to these soups by a mixture of vegetables and meat.

COOKING DIRECTIONS
(4 Servings/315kcal)

1. Add 80mL(4cups) of cold water to 80g of OTTOGI MUSHROOM CREAM SOUP. Mix well with a whisk.
2. On the stove, stir it well until the soup boils.
3. Lower the heat and cook for three more minutes while stirring occasionally.
4. Serve our delicious soup and enjoy.

Ingredients

WHEAT FLOUR, DEXTROSE, CORN FLOUR, VEGETABLE OILl(PALM OIL), DEXTRIN, SALT, CREAM MIXED POWDER[CORN SYRUP, WHEY POWDER, LACTOSE, MILK CREAM), PALM OIL], WHEY POWDER, FLAVOR ENHANCER(SOYBEAN), SUGAR, CREAM POWDER(MILK), DEHYDRATED MUSHROOM, MUSHROOM EXTRACT POWDER, GARLIC POWDER
***CONTAINS WHEAT, SOYBEAN, MILK

How To Enjoy Ottogi's Corn Silk Tea

To get the most out of every cup, add 100mL of hot water and steep for 2~3 minutes. Then, enjoy your delicious tea!

40 individual tea bags sealed for freshness!

Ingredients

CORN, CORN SILK, SOLOMON’S SEAL

Ottogi's Cassia Seed Tea has a rich cassia seed flavor and is commonly enjoyed by everyone.

How To Enjoy Ottogi's Cassia Seed Tea

To get the most out of every cup, place 1 Cassia Seed Tea bag in a cup add 100mL of hot water. Brew for 2-3 minutes and enjoy your delicious tea!

50 individually wrapped tea bags sealed for freshness!

Ingredients

CASSIA SEED

Ottogi's snack ramen has the perfect portion for a simple meal. Our ramen has the best broth to eat with rice and only takes 2 minutes to prepare. It is perfect for the outdoor activities.

Spicy ★☆☆☆☆

Ingredients

1. NOODLE : WHEAT FLOUR, POTATO STARCH, MODIFIED POTATO STARCH, WHEAT GLUTEN, SALT, EMULSIFIED OIL(SOY BEAN OIL, D-SOLBITOL, SOYBEAN LECITHIN, GLYCERIN, ESTERS OF FATTY ACIDS), GUAR GUM, RIBOFLAVIN, GARLIC EXTRACT, CALCIUM, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM POLYPHOSPHATE DIBASIC)
2. POWDER SOUP: SUGAR, SOYBEAN PASTE POWDER, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), KELP EXTRACT POWDER, SALT, ROASTED ONION POWDER, ONION POWDER, ROASTED GARLIC POWDER, YEAST EXTRACT POWDER, RED PEPPER, CHILLI EXTRACT, ROASTED MUSHROOM POWDER, ROASTED RED PEPPER POWDER, DL-MALIC ACID, SUCCINE ACID, GINGER POWDER, GLUCOSE, DRIED GREEN ONION, DRIED SEAWEED, DITRIC ACID, DISODIUM INSOINATE, DISODIUM GUANYLATE, CORN STARCH, BLACK PEPPER, DEXTRIN, BEEF EXTRACT POWDER
***CONTAINS WHEAT, SOYBEAN, OYSTER

Fresh soybean oil and carefully selected red pepper seed oil, HACCP accredited.

Ingredients

SOYBEAN OIL, RED PEPPER EXTRACT, RED PEPPER SEED OIL, OLEORESIN CAPSICUM

OTTOGI only uses the strictly selected whole sesame seed. It has well-roasted distinct aroma and purity from being filtered over three times.

Ottogi's Sesame Oil is made from 100% sesame seeds with no additives. It is well known for its rich aroma and sweet taste. Our sesame oil is made from selected sesame seeds and filtered three times to provide its unique taste. Sesame is used to enhance flavor in a lot of Korean dishes.

Ingredients

SESAME SEED

Ottogi Beef bone & vegetable soup has a rich flavor which is preserved through the freeze-drying process. You can instantly cook a small pot of soup either on the stove or even just using the microwave. It is easy to make and delicious!

*No artificial preservatives are used in this product

1. Cook 1 vegetable block with 1.5 cups of water (3 cups for 2 blocks)

2. Cook for another minute after the soup starts to boil. If using the microwave, microwave 5 minutes for 1 block, 8 minutes for 2 blocks.

Ingredients

CABBAGE, BEEF BONE EXTRACT, GREEN CHIVE, SOYBEAN PASTE(SOYBEAN), GARLIC, CRUDE MALTOSE SYRUP, SALT, CORN STARCH, PALM OIL POWDER[PALM OIL, CORN SYRUP, SODIUM CASEINATE(MILK), LACTOSE, POTASSIUM PHOSPHATE, SOYBEAN LECITHIN], RED PEPPER POWDER, TASTE BASE(DEXTRIN, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOYBEAN, WHEAT, YEAST EXTRACT, SALT, DISODIUM SUCCINATE, CITRIC ACID, DL-ALANINE), FLAVOR ENHANCER, SEASONING POWDER(SOYBEAN, WHEAT, SALT, TASTE BASE, DEXTRIN, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, AMINO BASE, YEAST EXTRACT EXTRACT, CORN FLOUR, CREAM POWDER, MILK, GARLIC POWDER, BLACK PEPPER), GLYCINE,  BLACK PEPPER, OLEORESIN ROSEMARY *****CONTAINS MILK, SOYBEAN, WHEAT

OTTOGI Germinated (so-called Sprouted) Cooked Black Rice is made with 100% Korean Rice. Rice is carefully selected and rinsed before cooking in a clean room, free from dust or microorganisms, with a sterile process.  The natural nutrients of high-quality rice and the texture of rice with great taste are why people love OTTOGI Cooked Rice. Germinated black rice has more nutrients than regular white rice, such as vitamins, minerals, fibers and so more. Black rice is also known as ‘Forbidden’ rice because the ancient Chinese emperor and royal family solely reserved for themselves, due to their nutritional benefits.
Selected for Astronauts.
No preservative.

Cooking Direction
Microwave (700W) it for 2 minutes after peeling up the package to the dotted line. 
For the stove, cook the unopened package in boiling water for 10 minutes.

Caution
Contents are hot after heating. Handle with care.

 

Ingredients

WATER, RICE, GLUCONO-DELTA-LACTONE

OTTOGI Germinated (so-called Sprouted) Cooked Brown Rice is made with 100% Korean Rice. Rice is carefully selected and rinsed before cooking in a clean room, free from dust or microorganisms, with a sterile process.  The natural nutrients of high-quality rice and the texture of rice with great taste are why people love OTTOGI Cooked Rice. Germinated brown rice has more nutrients than regular white rice, such as vitamins, minerals, fibers and so more.
Selected for Astronauts.
No preservative.

Cooking Direction
Microwave (700W) it for 2 minutes after peeling up the package to the dotted line. 
For the stove, cook the unopened package in boiling water for 10 minutes.

Caution
Contents are hot after heating. Handle with care.

 

Ingredients

WATER, RICE, GERMINATED BROWN RICE, GLUTINOUS RICE, GLUCONO-DELTA-LACTONE

Odongtong means plump. As the name describes, Odongtong ramen has the chewy and thick noodle. Spicy and rich seafood flavor comes from clean Korean sea tangle, bonito, cuttlefish, shrimp, and seaweeds.

Spicy ★★★☆☆

How to Cook:
1. Put the vegetable mix and sea tangle into 2 3/4 cups (550cc) of water.
2. When water boils, add noodle and soup powder and cook it for 5 minutes.
3. For your preference, add scallion, egg, ETC.

Ingredients

1. NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, EMUSIFIED OIL, GARLIC EXTRACT, SODIUM POLYPHOSPHATE, POTASSIUM CARBONATE, SODIUM ALGINATE, WHEAT GLUTEN
2. POWDER SOUP: SALT, SUGAR, BONITO EXTRACT POWDER, RED PEPPER, GLUCOSE, KELP EXTRACT POWDER(OYSTER), SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), BEEF EXTRACT POWDER, CUTTLEFISH EXTRACT POWDER, ONION, GARLIC, BLACK PEPPER, SHRIMP POWDER, DISODIUM SUCCINATE, OLEORESIN CAPSICUM, YEAST EXTRACT POWDER, GLYCINE, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE, OLEORESIN PAPRIKA, DEXTRIN, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN)
3. DEHYDRATED VEGETABLE MIX: SEAWEED, GREEN ONION, CAROOT, POLLACK, MUSHROOM
4. DEHYDRATED KELP
***CONTAINS SOYBEAN, WHEAT, FISH(BONITO, CUTTLEFISH, POLLACK), CRUSTACEAN SHELLFISH(SHRIMP), OYSTER

Ottogi's Brown Rice Green Tea is a harmony of the rich taste of brown rice and the scent of green tea, commonly enjoyed by everyone. (70% of brown rice and 30% of green tea)

How To Enjoy Ottogi's Brown Rice Green Tea

To get the most out of every cup, add 100mL of hot water and steep 2~3 minutes. Then, enjoy your delicious tea!

50 individual tea bags sealed for freshness!

Ingredient

BROWN RICE, GREEN TEA

Ottogi's Pancake Mix is a batter to make a fluffy and soft textured delicious pancakes for your friends and family. You can get creative with your cooking with this mix by baking pastries such as muffins, crepes, and etc. Our special hotcake rice powder recipe makes your pancake more dense and soft.

 

FOR 1 SERVING; ABOUT 2 SHEETS

• Ottogi Hot Cake Mix: 100g
• Egg: 1/2 egg (25g)
• Milk or Water: 50mL (1/4 Cup)

FOR 2 SERVINGS; ABOUT 4 SHEETS

• Ottogi Hot Cake Mix: 200g
• Egg: 1 egg (50g)
• Milk or Water: 100mL (1/2 Cup)

FOR 5 SERVINGS; ABOUT 10 SHEETS

• Ottogi Hot Cake Mix: 500g
• Egg: 2 eggs (100g)
• Milk or Water: 270mL (1 and 1/3 Cups)

 

Direction

1. Mix milk or water with egg.
2. Add the proper amount of Ottogi hot cake mix to egg mix from #1.
3. Preheat your pan on very low heat.
4. Apply a small amount of oil to a pan and wipe off with a paper towel.
5. Pour out the batter into a pan and cook it for 3-4 minutes. You will see the surface of hot cake forms bubbles. Do not flip yet! When the bubbles are not forming rapidly (about 3-4 minutes of cooking), it is time to flip.
6. Flip carefully and then cook it for 2-3 minutes.
7. Finishing up your hot cake with a little bit of butter, maple syrup, or/and delicious fruits like strawberries, blueberries, and banana.

 

A simple way to make chewy and delicious mini rice doughnuts! Both dough mix and topping mix are included for your convenience.

(Cooking Direction)
1. Put an egg (60g), water 75mL (1/2 Cup), Ottogi Soybean Oil 24mL (4tsp) in a mixing bowl. Stir it using a whisk until well mixed.
2. Add Mini Doughnut Mix Powder 240g into the bowl and stir it with the rice scoop. Knead it using your hand for approx. 2-3min or until the dough becomes soft.
3. Cut the dough (10g) and make it into a ball.
4. Pour the oil up to 2cm height into a frying pan. Preheat it over high heat about 6min until it reaches 338F, then reduce heat to low.
5. Fry the mini doughnuts until they become golden (approx. 4-5min) over mid-low heat.
6. Plain doughnuts can be rolled in granulated sugar or cinnamon sugar frosted if desired.

Ingredients

1. DOUGHNUT MIX: MODIFIED TAPIOCA STARCH
(HYDROXYPROPYL TAPIOCA STARCH, SUGAR, SKIM MILK POWDER), MODIFIED WAXYCORN STARCH,WHEAT FLOUR,SUGAR,GLUTINOUS RICE FLOUR,OLIGOSACCHARIDE,SALT,BAKING POWDER,CINNAMON
2. TOPPING MIX :SUGAR,GLUCOSE,MAPLE,MALTODEXTRIN,
CORN OIL,MOLASSES
***CONTAINS WHEAT, MILK

OTTOGI Cooked Rice is made with 100% Korean Rice. It is carefully selected and rinsed before cooking in a clean room, free from dust or microorganisms, with a sterile process. OTTOGI Cooked Rice preserves the natural nutrients of high-quality rice and also keeps the texture of rice with great taste. 

Selected for Astronauts.
No preservative.

Cooking Direction
Microwave (700W) it for 2 minutes after peeling up the package to the dotted line. 
For the stove, cook the unopened package in boiling water for 10 minutes.

Caution
Contents are hot after heating. Handle with care.

OTTOGI Cooked Rice is made with 100% Korean Rice. It is carefully selected and rinsed before cooking in a clean room, free from dust or microorganisms, with a sterile process. OTTOGI Cooked Rice preserves the natural nutrients of high-quality rice and also keeps the texture of rice with great taste. 

Selected for Astronauts.
No preservative.

Cooking Direction
Microwave (700W) it for 2 minutes after peeling up the package to the dotted line. 
For the stove, cook the unopened package in boiling water for 10 minutes.

Caution
Contents are hot after heating. Handle with care.

Ingredients

WATER, RICE, GLUCONO-DELTA-LACTONE

 

Ottogi's Scorched Rice has the traditional taste that is preserved by scorching rice on an iron plate. It is well known in Korea as a snack that has a crispy texture and rich taste. Scorched Rice is also a great healthy snack for busy people.

Ingredients

RICE, SALT

Ottogi's Seaweed Soup Block is an essential to the Korean Dish called Miyeok Guk. Miyeok Guk is known as the nutrient soup. Because of the great amount of nutrients, Miyeok Guk was eaten a lot by women who gave birth. You can have miyeok guk in an instant using this pre-made soup block.

Ingredients

DRIED SEAWEED, GARLIC, CLAM EXTRACT, POTATO STARCH, DEXTRIN, SALT, TUNA FLAVOUR POWDER(TUNA CONCENTRATE, SALT, CLAM EXTRACT, YEAST EXTRACT, BEEF EXTRACT, BEEF LEG BONE EXTRACT, BONITO EXTRACT), TASTE BASE(DEXTRIN, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOYBEAN, WHEAT, YEAST EXTRACT, SALT, DISODIUM SUCCINATE, CITRIC ACID, DL-ALANINE), HYDROLYZED VEGETABLE PROTEIN(CORN SYRUP, SOYBEAN, WHEAT, SALT, SOY PROTEIN ISOLATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DL-ALANINE, YEAST EXTRACT, SUGAR, GLYCINE), CITRIC ACID, GLYCINE, DISODIUM SUCCINATE
*OIL SOUP : SESAME OIL, CORN OIL
***CONTAINS SOYBEAN, WHEAT, FISH(TUNA)

Ottogi's Jjajang noodle is replicated after the popular Korean dish called jjajangmyeon. It consists of chewy wheat noodles topped off with thick black bean sauce. Sweet and rich taste makes Ottogi Jjajang noodle enjoyable to everyone.

Ingredients

1)NOODLE : WHEAT FLOUR, MODIFIED POTATO STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, EMULSIFIED OIL(D-SORBITOL, SOYBEAN OIL, LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ONION EXTRACT, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE) , GUAR GUM, RIBOFLAVIN
2) POWDER SOUP: JJAJANG SEASONING POWDER(BLACK BEAN PASTE, CARAMEL, SALT), SUGAR, ONION POWDER, SALT, GLUCOSE, SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), CARAMEL POWDER, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), YEAST EXTRACT POWDER, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE
3) OIL STOCK: SOYBEAN OIL, ONION OIL, OLIVE OIL
4)DEHYDRATED VEGETABLE MIX: TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), ONION, CABBAGE, POTATO, CARROT
***CONTAINS WHEAT, SOYBEAN

Ottogi Cheese Ramen has chewy & soft noodles and rich and tasty soup loaded with cheese, vegetables like green onions, mushrooms, carrots and etc for better taste.

How to Cook:
1. Put the vegetable mix into 550mL of water. When the water boils, add noodle with powder soup and let it boil for 4 more minutes.
2. Add cheese powder and mix it well. It is ready to be served!

Ingredients of Original

1) NOODLE: WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, YEAST EXTRACT, POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE, GUAR GUM, RIBOFLAVIN
2) POWDER SOUP: SALT, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), SOY SAUCE POWDER(SOY, WHEAT, SALT), GLUCOSE, SOYBEAN PASTE POWDER(SALT, SOY SAUCE, YEAST POWDER), YEAST EXTRACT POWDER, GARLIC POWDER, CORN FLOUR, SUGAR, MALTODEXTRIN, DRIED WHEY, RED PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, BLACK PEPPER, GUAR GUM, CHILLI EXTRACT, DISODIUM SUCCINATE, MALIC ACID, GINGER POWDER
3) CHEESE POWDER SOUP: CHEESE POWDER, MILK POWDER
4) DEHYDRATED VEGETABLE MIX, CARROT, CABBAGE, CORN, SPINACH

Ingredients of Spicy

1) WHEAT FLOUR, MODIFIED STARCH(TAPIOCA, POTATO), PALM OIL, CHEESE*(CHEESE, WHEY, PALM OIL, DEXTRIN, GLUCOSE, SALT), MILK CREAM*, SALT, CHEESE FLAVOR*(SUGAR, GLUCOSE, SALT), POTATO STARCH, WHEAT GLUTEN, YEAST SEASONING*(SALT, DEXTRIN, YEAST EXTRACT), SUGAR, GLUCOSE, RED PEPPER*, WHEY*, DRIED CABBAGE, DRIED CARROT, SOY SAUCE*(SOYBEAN, WHEAT), RED PEPPER SEASONING*(SOY SAUCE, YEAST EXTRACT, RED PEPPER PASTE, SOYBEAN PASTE, RED PEPPER, GARLIC, SALT), DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED SPINACH, GARLIC*, VEGETABLE*(GARLIC, DEXTRIN, ONION), YEAST EXTRACT, CORN FLOUR, OLEORESIN CAPSICUM, DRIED CORN, ACIDITY REGULATORS(SODIUM CARBONATE, POTASSIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE), BLACK PEPPER*, CHILLI EXTRACT*(CHILLI EXTRACT, GLUCOSE), CHILLI

 

Ottogi's Perilla Oil is commonly used in Korean cuisine, and it can also be used as a drying oil or fuel. Pressed from roasted seeds of the plant, the oil generally leaves behind a nutty taste. More important than flavor, the oil has a very high omega-3 fatty acid content (over 50 percent fatty acid) compared to most other plant oils.

Ingredients

PERILLA SEED, TOCOPHEROLS(SOYBEAN)
***CONTAINS SOYBEAN

Ottogi's Perilla Oil is commonly used in Korean cuisine, and it can also be used as a drying oil or fuel. Pressed from roasted seeds of the plant, the oil generally leaves behind a nutty taste. More important than flavor, the oil has a very high omega-3 fatty acid content (over 50 percent fatty acid) compared to most other plant oils.

Ingredients

PERILLA SEED, TOCOPHEROLS(SOYBEAN)
***CONTAINS SOYBEAN

OTTOGI only uses the 100% strictly selected whole sesame seed with no additives. It has a well-roasted distinct aroma and purity from being filtered over three times. Commonly, sesame oil is not for frying. Add sesame oil as an enhancement of flavor at the end of cooking or soup and many dishes.

Ingredients

SESAME SEED

OTTOGI only use the strictly selected whole sesame seed. It has well-roasted distinct aroma and purity from being filtered over three times.

Ottogi's Sesame Oil is made from 100% sesame seeds with no additives. It is well known for its rich aroma and sweet taste. Our sesame oil is made from selected sesame seeds and filtered three times to provide its unique taste. Sesame is used to enhance flavor in a lot of Korean dishes.

Ingredients

SESAME SEED

Ottogi's Buckwheat Noodle is made from buckwheat flour and wheat flour. Buckwheat noodles are typically cooked, rinsed, and served cold with a variety of dipping sauces or in a hot, clear broth. Buckwheat noodles are fat- and cholesterol-free and are a good source of nutrients like manganese, lean protein, carbohydrates, and thiamine.

Ingredients

WHEAT FLOUR, BUCKWHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN
***CONTAINS WHEAT