Bowl Ramen

Korean Style Instance Vermicelli.

Delicious Japchae in only 3 minutes! Enjoy the authentic Japchae taste without having to cook many steps!

Ingredients

OTTOGI Jin Ramen series is #1 selling product of OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! 

Spicy ★☆☆☆☆

[Cooking Direction with Microwave]
1. Open the lid entirely and add powder soup. 
2. Add 370mL of boiling water up to the indicated line. 
3. Microwave it for 2 minutes (1000W) or 2 minutes and 30 seconds (700W) 
4. And it is ready to be served! Enjoy delicious ramen noodle soup! 

[Cooking Direction without Microwave]
1. Open the lid up to the dotted line and add powder soup. 
2. Add 370mL of boiling water up to the indicated line. 
3. Close the lid and wait 4 minutes. 
4. And it is ready to be served! Enjoy delicious ramen noodle soup!

Ingredients

OTTOGI Jin Ramen series is #1 selling product of OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! OTTOGI Jin Ramen (Spicy) has an aged spicy taste with deep flavor. 

Spicy ★★★☆☆

[Cooking Direction with Microwave]
1. Open the lid entirely and add powder soup. 
2. Add 370mL of boiling water up to the indicated line. 
3. Microwave it for 2 minutes (1000W) or 2 minutes and 30 seconds (700W) 
4. And it is ready to be served! Enjoy delicious ramen noodle soup! 

[Cooking Direction without Microwave]
1. Open the lid up to the dotted line and add powder soup. 
2. Add 370mL of boiling water up to the indicated line. 
3. Close the lid and wait 4 minutes. 
4. And it is ready to be served! Enjoy delicious ramen noodle soup!

Ingredients

Ottogi Yeul Ramen invites those who live for spicy food to try our noodles. Yeul Ramen contains premium thick chewy noodles with rich red pepper broth. It also comes with many vegetables: red peppers, green onions, shiitake mushrooms, carrots and cabbage.

Ingredients

1. NOODLE : WHEAT FLOUR, POTATO STARCH, MODIFIED POTATO STARCH, PALM OIL, SALT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), WHEAT GLUTEN, BEEF BONE EXTRACT, CALCIUM, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONATE)
2.POWDER SOUP: SALT, RED PEPPER POWDER, SUGAR, GLUCOSE, SOY SAUCE POWDER, BEEF EXTRACT POWDER, YEAST EXTRACT POWDER, KELP EXTRACT POWDER, GARLIC POWDER, MUSHROOM POWDER, BLACK PEPPER POWDER, DEXTRIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DISODIUM MALICACID, PAPRIKA EXTRACT
3. DEHYDRATED VEGETABLE MIX: ONION, MUSHROOM, CARROT, RED PEPPER
***CONTAINS WHEAT, SOYBEAN, EGG

Ottogi ramen is famous for chewy noodles. Ottogi SESAME RAMEN has a deeper taste with the egg block and has a rich and spicy flavor with red pepper oil. Seaweed, green onion, and laver add more flavors to the noodle soup. Try the unique and delicious ramen. 

(Cooking Direction) 
Open the lid up to the dotted line. Add powder soup and egg block, boiling water up to the indicated line inside the bowl. Close the lid and wait for 4 minutes. Remove the lid and add seasoning sesame oil. Stir well and enjoy the delicious ramen noodle soup.

Ingredients

1.NOODLE : WHEAT FLOUR, MODIFIED STARCH, PALM OIL, POTATO STARCH, SESAME POWDER, SALT, BEEF BONE EXTRACT, EMULSIFIED OIL(D-SOLBITOL SOLUTION, SOYBEAN OIL, LECITHIN), WHEAT GLUTEN, CALCIUM, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONATE), RIBOFLAVIN
2. POWDER SOUP: SALT, GLUCOSE, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), BEEF EXTRACT POWDER, RED PEPPER, CORN STARCH, KELP EXTRACT POWDER(OYSTER), SUGAR, GARLIC POWDER, BLACK PEPPER, YEAST EXTRACT POWDER, ROASTED SESAME, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED GREEN ONION, DEHYDRATED SEAWEED, OLEORESIN PAPRIKA, ROASTED LAVER
3.SEASONING SESAME OIL: RED PEPPER OIL, SESAME OIL, CORN OIL
4.DEHYDRATED EGG BLOCK: DEXTRIN, WHOLE EGG LIQUID, GREEN ONION, CORN SYRUP, CARROT, ROASTED SESAME, CORN STARCH, GUAR GUM, BETA-CAROTENE
***CONTAINS WHEAT, SOYBEAN, EGG

Tempura udon flavored noodle bowl is soy sauce based ramen noodle soup. It is not spicy at all. The clean and deep flavor of soup with chewy noodle is the best combination for people who do not like red pepper taste. 

(Cooking Direction with Microwave) 
1. Open the lid entirely and add powder soup. 
2. Add 400mL of boiling water up to the indicated line. 
3. Microwave it for 2 minutes and 30 seconds (1000W) or 3 minutes (700W) 
4. And it is ready to be served! Enjoy delicious ramen noodle soup! 

(Cooking Direction without Microwave) 
1. Open the lid up to the dotted line and add powder soup. 
2. Add 400mL of boiling water up to the indicated line. 
3. Close the lid and wait 4 minutes. 
4. And it is ready to be served! Enjoy delicious ramen noodle soup!

Ingredients

1) NOODLE: WHEAT FLOUR, MODIFIED STARCH(POTATO,TAPIOCA), PALM OIL, POTATO STARCH, SALT, WHEAT GLUTEN, ACIDITY REGULATOR(POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), RIBOFLAVIN
2) POWDER SOUP: SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), SUGAR, BONITO EXTRACT POWDER, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), MALTODEXTRIN, SALT, TUNA EXTRACT POWDER(OYSTER), GLUCOSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, LAVER, CORN OIL, RED PEPPER, BLACK PEPPER, GLYCINE, CARAMEL COLOR
3) DEHYDRATED VEGETABLE MIX : FRIED FISH CAKE(WHEAT FLOUR, PALM OIL, SHRIMP POWDER, EGG, MILK), FISH CAKE(POLLACK SURIMI, POTATO STARCH, SALT), GREEN ONION, SEAWEED
***CONTAINS WHEAT, SOYBEAN, EGG, WHEAT, TUNA, BONITO, SHRIMP, POLLACK

The rich and flavorful Jjajang, black bean sauce, with chewy noodle make mouthwatering taste. It is not spicy, but sweet. You can add a little bit of red pepper to add spicy flavor into the sweet jjajang base. 

(Cooking Direction) 
1. Open the lid to the dotted line and add vegetable flake over noodles. Fill the bowl with boiling water up to the indicated line inside. Close the lid and let stand for 4 minutes. 
2. Puncture several holes as shown on the lid, and drain through the holes leaving 4 spoons (60cc) of water. Do not drain completely. 
* How to drain: Tilt the bowl about 15 degrees and drain through the holes. 
3. Add powder soup base and mix it well. Enjoy the delicious jjajang bokki.

Ingredients

1.NOODLE : WHEAT FLOUR, MODIFIED POTATO STARCH, PALM OIL, POTATO STARCH, ALKALINE AGENT(SODIUM CARBONATE, POTASSIUM CARBONATE), SALT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ONION EXTRACT, CALCIUM, RIVOFLAVIN
2. SOUP STOCK: ROASTED JJAJANG POWDER(SOYBEAN PASTE, DEXTRIN, CARAMEL), SUGAR, ROASTED ONION POWDER, SOYSAUCE POWDER(SOYBEAN WHEAT, SALT), VEGETABLE POWDER(SALT, ONION, CABBAGE), MODIFIED POTATO STARCH, GLUCOSE, CARAMEL, SALT, AMINO BASE(WHEAT GLUTEN, DEXTRIN, YEAST EXTRACT), ALANINE, GLYCINE, HYDROGENATED COCONUT OIL, DEXTRIN, YEAST EXTRACT POWDER, ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE
3. DEHYDRATED VEGETABLE MIX: CABBAGE, ONION, SOYBEAN PROTEIN
***CONTAINS WHEAT, SOYBEAN

Ottogi's Ramen Bokki mimics the taste of popular Korean streetfood called tteok-bokki. Tteok-bokki is a Korean cuisine that is basically stirfry of rice cakes, vegetables, noodles and sometimes fishcakes. Ramen-bokki is a fusion of the classic ramen and tteok-bokki.

(Cooking Direction) 
1. Open the lid to the dotted line and add vegetable flake over noodles. Fill the bowl with boiling water up to the indicated line inside. Close the lid and let stand for 4 minutes. 
2. Puncture several holes as shown on the lid, and drain through the holes leaving 4 spoons (60cc) of water. Do not drain completely. 
* How to drain: Tilt the bowl about 15 degrees and drain through the holes. 
3. Add liquid sauce and mix it well. Enjoy the delicious RAMEN-BOKKI.

Ingredients

1.NOODLE : WHEAT FLOUR, MODIFIED STARCH, PALM OIL, WHEAT GLUTEN, PALM OIL POWDER, CALCIUM, YEAST EXTRACT, EMULSIFIED OIL(SOYBEAN OIL, SORBITOL, SOYBEAN LECITHIN, MONO-AND DIGL YCERIDES OF FATTY ACIDS), ACIDITY 2PackREGULATOR(POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), RIBOFLAVIN
2.LIQUID SOUP: RED PEPPER PASTE, SUGAR, WATER, OLIGOSACCHARIDE, ONION, RED PEPPER SEASONING SAUCE(RED PEPPER PASTE, STARCH SYRUP, SUGAR), SOY SAUCE(SOYBEAN, WHEAT, SALT), SALT, GARLIC, RED PEPPER, CHILLI EXTRACT, TUNA EXTRACT, BEEF BONE EXTRACT, DISODIUM ISONATE, DISODIUM GUANYLATE, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), GLYCINE, HYDROLYZED VEGETABLE PROTEIN (SOY, WHEAT, CORN), ONION POWDER, MALIC AICD, BEEF EXTRACT POWDER, SUCCINIC ACID, BLACK PEPPER, CARAMEL POWDER
3.DEHYDRATED VEGETABLE MIX: CABBAGE, GREEN ONION, FISH CAKE(POLLACK SURIMI, POTATO STARCH, SALT)
***CONTAINS WHEAT, SOYBEAN, EGG, MILK, FISH(TUNA, POLLACK)

Unbelievably delicious Italian Arrabbiata style tomato spaghetti ready in just 5 minutes!

1. Remove lid completely and pour room temperature water up to the inside line
2. MICROWAVE for 5 minutes (1000W) *Do NOT put the lid in microwave*
3. Add Mac&Tomato sauce, liquid soup, and stir well
4. Now it is ready for you to eat and enjoy!

Ingredients

MACARONI, POTATO STARCH, SUGAR, WATER, CONTAINS LESS THAN 2% OF: CORN OIL, OLIGOSACCHARIDE, SALT, WHEAT GLUTEN, BEEF STOCK(BEEF EXTRACT, YEAST EXTRACT, MUSHROOM, SOY SAUCE), PALM OIL*(PALM OIL, MILK), WHEY*, EMULSIFIED OIL(SORBITOL, SOYBEAN OIL, SOYBEAN LECITHIN, MONO-AND DIGLYCERIDES OF FATTY ACIDS), TOMATO*(TOMATO, EXTRIN, SUGAR), GARLIC, OLEORESIN PAPRIKA, ACIDITY REGULATORS, (SODIUM CARBONATE, POTASSIUM CARBONATE, PETASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE), TOMATO OIL(CORN OIL, ARTIFICIAL FLAVOR), GARLIC EXTRACT, TUMERIC EXTRACT, GREEN TEA EXTRACT  ***CONTAINS WHEAT, SOYBEAN, MILK