Bowl Ramen

EXPIRES on January 31, 2021

Unbelievably delicious Italian Arrabbiata style tomato spaghetti ready in just 5 minutes!

1. Remove lid completely and pour room temperature water up to the inside line
2. MICROWAVE for 5 minutes (1000W) *Do NOT put the lid in microwave*
3. Add Mac&Tomato sauce, liquid soup, and stir well
4. Now it is ready for you to eat and enjoy!

Ingredients

MACARONI, POTATO STARCH, SUGAR, WATER, CONTAINS LESS THAN 2% OF : CORN OIL, OLIGOSACCHARIDE, SALT, WHEAT GLUTEN, BEEF STOCK(BEEF EXTRACT, YEAST EXTRACT, MUSHROOM, SOY SAUCE), PALM OIL*(PALM OIL, MILK), WHEY*, EMULSIFIED OIL(SORBITOL, SOYBEAN OIL, SOYBEAN LECITHIN, MONO-AND DIGLYCERIDES OF FATTY ACIDS), TOMATO*(TOMATO, EXTRIN, SUGAR), GARLIC, OLEORESIN PAPRIKA, ACIDITY REGULATORS, (SODIUM CARBONATE, POTASSIUM CARBONATE, PETASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE), TOMATO OIL(CORN OIL, ARTIFICIAL FLAVOR), GARLIC EXTRACT, TUMERIC EXTRACT, GREEN TEA EXTRACT  ***CONTAINS WHEAT, SOYBEAN, MILK

EXPIRES on December 31, 2020

Unbelievably delicious extra creamy style cheese spaghetti ready in just 5 minutes!

1. Remove lid completely and add 'Powder Soup’
2. Pour room temperature water up to the inside line
3. Microwave for 5minutes (1000W) *Do NOT put the lid in the microwave
4. Add Powdered Cheese Soup and Mac & Cheese sauce and stir well
5. Now it is ready to eat and enjoy!

Ingredients

SEASONING*(BUTTER, SUGAR, YEAST EXTRACT, WHEY), SOYBEAN SEASONING*(SOYBEAN, MILK, SUGAR, CORN FLOUR), CHEESE*(CHEESE, GLUCOSE, SALT), YEAST SEASONING*(SALT, DEXTRIN, YEAST EXTRACT), EMULSIFIED OIL(SORBITOL, SOYBEAN OIL, SOYBEAN LECITHIN, MONO-AND DIGLYCERIDES OF FATTY ACIDS), KELP EXTRACT*(KELP, DEXTRIN, SALT, OYSTER), ACIDITY REGULATORS(SODIUM CARBONATE, POTASSIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE), DISODIUM INOSINATE, DISODIUM GUANYLATE, GLYCINE, XANTHAN GUM, CHILLI EXTRACT, GARLIC EXTRACT, BLACK PEPPER, DRIED PARSLEY, TURMERIC EXTRACT, GREEN TEA EXTRACT, CORN OIL ***CONTAINS WHEAT, SOYBEAN, MILK, EGG, PEANUT, POLLACK

[Cooking Direction with Microwave]
1. Open the lid entirely and add powder soup. 
2. Add 370mL of boiling water up to the indicated line. 
3. Microwave it for 2 minutes (1000W) or 2 minutes and 30 seconds (700W) 
4. And it is ready to be served! Enjoy delicious ramen noodle soup! 

[Cooking Direction without Microwave]
1. Open the lid up to the dotted line and add powder soup. 
2. Add 370mL of boiling water up to the indicated line. 
3. Close the lid and wait 4 minutes. 
4. And it is ready to be served! Enjoy delicious ramen noodle soup!

Ingredients

WHEAT FLOUR, MODIFIED STARCH(TAPIOCA), PALM OIL, SUGAR, MONOSODIUM GLUTAMATE, WHEAT GLUTEN, YEAST, SEASONING*(SALT, DEXTRIN, YEAST EXTRACT), SALT, PALM OIL*(PALM OIL, STARCH SYRUP, DETRIN), SOY SAUCE*(SOYBEAN, WHEAT), YEAST EXTRACT*, GARLIC*, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY SAUCE SEASONING*(SOY SAUCE, ONION, YEAST EXTRACT, GLUCOSE, SALT, DEXTRIN), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT), DRIED CHINESE CABBAGE, TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), GLUCOSE, RED PEPPER SEASONING*(RED PEPPER*, GARLIC, SALT, SOY SAUCE), DRIED CARROT, DRIED GREEN ONION, DRIED MUSHROOM, RED PEPPER*, GARLIC EXTRACT, ACIDITY REGULATORS(SODIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE, CALCIUM CARBONATE), VEGETABLE EXTRACT(ONION, GARLIC, RADISH, SALT), DRIED SEAWEED, BLACK PEPPER, CHILLI EXTRACT, CARAMEL(COLOR), GREEN TEA EXTRACT, RIBOFLAVIN, *POWDERED
***CONTAINS WHEAT, SOYBEAN

[Cooking Direction with Microwave]
1. Open the lid entirely and add powder soup. 
2. Add 370mL of boiling water up to the indicated line. 
3. Microwave it for 2 minutes (1000W) or 2 minutes and 30 seconds (700W) 
4. And it is ready to be served! Enjoy delicious ramen noodle soup! 

[Cooking Direction without Microwave]
1. Open the lid up to the dotted line and add powder soup. 
2. Add 370mL of boiling water up to the indicated line. 
3. Close the lid and wait 4 minutes. 
4. And it is ready to be served! Enjoy delicious ramen noodle soup!

Ingredients

1.NOODLE : WHEAT FLOUR, PALM OIL, MODIFIED POTATO STARCH, POTATO STARCH, SALT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTYACIDS), BEEFBONE EXTRACT, CALCIUM(EGG SHELL), ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONATE), WHEAT GLUTEN, ONION EXTRACT, RIBOFLAVIN

2. POWDER SOUP: SALT, KELP EXTRACT POWDER, YEAST EXTRACT POWDER, SUGAR, GLUCOSE, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), BEEF EXTRACT POWDER, MIXED VEGETABLE POWDER(GARLIC, ONION, MALTODEXTRIN, GLUCOSE), PALM OIL POWDER, CORN STARCH, SEASONED KIMCHI POWDER(KIMCH,SLAT,RED PEPPER), BLACK PEPPER , RED PEPPER, SEASONED MUSHROOM POWDER(MUSHROOM,SALT,MALTODEXTRIN), MALTODEXTRIN, GARLIC, OLEORESIN PAPRIKA, DISODIUM SUCCINATE, CUTTLEFISH

3. DEHYDRATED VEGETABLE MIX: GREEN ONION, MUSHROOM, CARROT, SEAWEED

***CONTAINS WHEAT, SOYBEAN, FISH

Ottogi Yeul Ramen invites those who live for spicy food to try our noodles. Yeul Ramen contains premium thick chewy noodles with rich red pepper broth. It also comes with many vegetables: red peppers, green onions, shiitake mushrooms, carrots and cabbage.

Ingredients

1. NOODLE : WHEAT FLOUR, POTATO STARCH, MODIFIED POTATO STARCH, PALM OIL, SALT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), WHEAT GLUTEN, BEEF BONE EXTRACT, CALCIUM, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONATE)
2.POWDER SOUP: SALT, RED PEPPER POWDER, SUGAR, GLUCOSE, SOY SAUCE POWDER, BEEF EXTRACT POWDER, YEAST EXTRACT POWDER, KELP EXTRACT POWDER, GARLIC POWDER, MUSHROOM POWDER, BLACK PEPPER POWDER, DEXTRIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DISODIUM MALICACID, PAPRIKA EXTRACT
3. DEHYDRATED VEGETABLE MIX: ONION, MUSHROOM, CARROT, RED PEPPER
***CONTAINS WHEAT, SOYBEAN, EGG

Ottogi ramen is famous for chewy noodles. Ottogi SESAME RAMEN has a deeper taste with the egg block and has a rich and spicy flavor with red pepper oil. Seaweed, green onion, and laver add more flavors to the noodle soup. Try the unique and delicious ramen. 

(Cooking Direction) 
Open the lid up to the dotted line. Add powder soup and egg block, boiling water up to the indicated line inside the bowl. Close the lid and wait for 4 minutes. Remove the lid and add seasoning sesame oil. Stir well and enjoy the delicious ramen noodle soup.

Ingredients

1.NOODLE : WHEAT FLOUR, MODIFIED STARCH, PALM OIL, POTATO STARCH, SESAME POWDER, SALT, BEEF BONE EXTRACT, EMULSIFIED OIL(D-SOLBITOL SOLUTION, SOYBEAN OIL, LECITHIN), WHEAT GLUTEN, CALCIUM, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONATE), RIBOFLAVIN
2. POWDER SOUP: SALT, GLUCOSE, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), BEEF EXTRACT POWDER, RED PEPPER, CORN STARCH, KELP EXTRACT POWDER(OYSTER), SUGAR, GARLIC POWDER, BLACK PEPPER, YEAST EXTRACT POWDER, ROASTED SESAME, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED GREEN ONION, DEHYDRATED SEAWEED, OLEORESIN PAPRIKA, ROASTED LAVER
3.SEASONING SESAME OIL: RED PEPPER OIL, SESAME OIL, CORN OIL
4.DEHYDRATED EGG BLOCK: DEXTRIN, WHOLE EGG LIQUID, GREEN ONION, CORN SYRUP, CARROT, ROASTED SESAME, CORN STARCH, GUAR GUM, BETA-CAROTENE
***CONTAINS WHEAT, SOYBEAN, EGG

Tempura udon flavored noodle bowl is soy sauce based ramen noodle soup. It is not spicy at all. The clean and deep flavor of soup with chewy noodle is the best combination for people who do not like red pepper taste. 

(Cooking Direction with Microwave) 
1. Open the lid entirely and add powder soup. 
2. Add 400mL of boiling water up to the indicated line. 
3. Microwave it for 2 minutes and 30 seconds (1000W) or 3 minutes (700W) 
4. And it is ready to be served! Enjoy delicious ramen noodle soup! 

(Cooking Direction without Microwave) 
1. Open the lid up to the dotted line and add powder soup. 
2. Add 400mL of boiling water up to the indicated line. 
3. Close the lid and wait 4 minutes. 
4. And it is ready to be served! Enjoy delicious ramen noodle soup!

Ingredients

1) NOODLE: WHEAT FLOUR, MODIFIED STARCH(POTATO,TAPIOCA), PALM OIL, POTATO STARCH, SALT, WHEAT GLUTEN, ACIDITY REGULATOR(POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), RIBOFLAVIN
2) POWDER SOUP: SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), SUGAR, BONITO EXTRACT POWDER, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), MALTODEXTRIN, SALT, TUNA EXTRACT POWDER(OYSTER), GLUCOSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, LAVER, CORN OIL, RED PEPPER, BLACK PEPPER, GLYCINE, CARAMEL COLOR
3) DEHYDRATED VEGETABLE MIX : FRIED FISH CAKE(WHEAT FLOUR, PALM OIL, SHRIMP POWDER, EGG, MILK), FISH CAKE(POLLACK SURIMI, POTATO STARCH, SALT), GREEN ONION, SEAWEED
***CONTAINS WHEAT, SOYBEAN, EGG, WHEAT, TUNA, BONITO, SHRIMP, POLLACK

The rich and flavorful Jjajang, black bean sauce, with chewy noodle make mouthwatering taste. It is not spicy, but sweet. You can add a little bit of red pepper to add spicy flavor into the sweet jjajang base. 

(Cooking Direction) 
1. Open the lid to the dotted line and add vegetable flake over noodles. Fill the bowl with boiling water up to the indicated line inside. Close the lid and let stand for 4 minutes. 
2. Puncture several holes as shown on the lid, and drain through the holes leaving 4 spoons (60cc) of water. Do not drain completely. 
* How to drain: Tilt the bowl about 15 degrees and drain through the holes. 
3. Add powder soup base and mix it well. Enjoy the delicious jjajang bokki.

Ingredients

1.NOODLE : WHEAT FLOUR, MODIFIED POTATO STARCH, PALM OIL, POTATO STARCH, ALKALINE AGENT(SODIUM CARBONATE, POTASSIUM CARBONATE), SALT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ONION EXTRACT, CALCIUM, RIVOFLAVIN
2. SOUP STOCK: ROASTED JJAJANG POWDER(SOYBEAN PASTE, DEXTRIN, CARAMEL), SUGAR, ROASTED ONION POWDER, SOYSAUCE POWDER(SOYBEAN WHEAT, SALT), VEGETABLE POWDER(SALT, ONION, CABBAGE), MODIFIED POTATO STARCH, GLUCOSE, CARAMEL, SALT, AMINO BASE(WHEAT GLUTEN, DEXTRIN, YEAST EXTRACT), ALANINE, GLYCINE, HYDROGENATED COCONUT OIL, DEXTRIN, YEAST EXTRACT POWDER, ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE
3. DEHYDRATED VEGETABLE MIX: CABBAGE, ONION, SOYBEAN PROTEIN
***CONTAINS WHEAT, SOYBEAN

Ottogi's Ramen Bokki mimics the taste of popular Korean streetfood called tteok-bokki. Tteok-bokki is a Korean cuisine that is basically stirfry of rice cakes, vegetables, noodles and sometimes fishcakes. Ramen-bokki is a fusion of the classic ramen and tteok-bokki.

(Cooking Direction) 
1. Open the lid to the dotted line and add vegetable flake over noodles. Fill the bowl with boiling water up to the indicated line inside. Close the lid and let stand for 4 minutes. 
2. Puncture several holes as shown on the lid, and drain through the holes leaving 4 spoons (60cc) of water. Do not drain completely. 
* How to drain: Tilt the bowl about 15 degrees and drain through the holes. 
3. Add liquid sauce and mix it well. Enjoy the delicious RAMEN-BOKKI.

Ingredients

1.NOODLE : WHEAT FLOUR, MODIFIED STARCH, PALM OIL, WHEAT GLUTEN, PALM OIL POWDER, CALCIUM, YEAST EXTRACT, EMULSIFIED OIL(SOYBEAN OIL, SORBITOL, SOYBEAN LECITHIN, MONO-AND DIGL YCERIDES OF FATTY ACIDS), ACIDITY 2PackREGULATOR(POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), RIBOFLAVIN
2.LIQUID SOUP: RED PEPPER PASTE, SUGAR, WATER, OLIGOSACCHARIDE, ONION, RED PEPPER SEASONING SAUCE(RED PEPPER PASTE, STARCH SYRUP, SUGAR), SOY SAUCE(SOYBEAN, WHEAT, SALT), SALT, GARLIC, RED PEPPER, CHILLI EXTRACT, TUNA EXTRACT, BEEF BONE EXTRACT, DISODIUM ISONATE, DISODIUM GUANYLATE, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), GLYCINE, HYDROLYZED VEGETABLE PROTEIN (SOY, WHEAT, CORN), ONION POWDER, MALIC AICD, BEEF EXTRACT POWDER, SUCCINIC ACID, BLACK PEPPER, CARAMEL POWDER
3.DEHYDRATED VEGETABLE MIX: CABBAGE, GREEN ONION, FISH CAKE(POLLACK SURIMI, POTATO STARCH, SALT)
***CONTAINS WHEAT, SOYBEAN, EGG, MILK, FISH(TUNA, POLLACK)