Savory Pine Nut Rice Porridge
Product of Korea
Cooking Directions (for 3 servings)
- Pour 500mL (2 1/2 cups) of cold water into 80g of Ottogi pine nut porridge and mix well.
- Put it on the fire and stir well until it boils, then lower the heat when it starts to boil.
- Boil for another 4 minutes, stirring occasionally to prevent sticking, and the delicious Ottogi pine nut porridge is complete.