Ottogi's Perilla Oil is commonly used in Korean cuisine, and it can also be used as a drying oil or fuel. Pressed from roasted seeds of the plant, the oil generally leaves behind a nutty taste. More important than flavor, the oil has a very high omega-3 fatty acid content (over 50 percent fatty acid) compared to most other plant oils.
PERILLA SEED, TOCOPHEROLS(SOYBEAN)
We only ship to the US territories that exclude Alaska, American Samoa, Federated States of Micronesia, Guam, Hawaii, Marshall Islands, Northern Mariana Islands, Palau, Puerto Rico, and Virgin Islands.
Our policy lasts 10 days. If 10 days have gone by since your purchase, unfortunately we can’t offer you a refund.
Due to safety issues, all of our products are final sale (non-returnable, non-exchangeable). Once the package leaves our facility, items can not be exchanged or returned due to safety issues.
If the order is canceled due to the customer's change of mind, 15% of a restocking fee is deducted when refunded.
Sale Items (if applicable)
Only regular priced items may be refunded, unfortunately sale items cannot be refunded in some case.