W21502157-1Regular price $2.99 Sale price $2.49 Save $0.50
The rich and flavorful Jjajang, black bean sauce, with chewy noodle make mouthwatering taste. It is not spicy, but sweet. You can add a little bit of red pepper to add spicy flavor into the sweet jjajang base.
1. Open the lid to the dotted line and add vegetable flake over noodles. Fill the bowl with boiling water up to the indicated line inside. Close the lid and let stand for 4 minutes.
2. Puncture several holes as shown on the lid, and drain through the holes leaving 4 spoons (60cc) of water. Do not drain completely.
* How to drain: Tilt the bowl about 15 degrees and drain through the holes.
3. Add powder soup base and mix it well. Enjoy the delicious jjajang bokki.
1.NOODLE : WHEAT FLOUR, MODIFIED POTATO STARCH, PALM OIL, POTATO STARCH, ALKALINE AGENT(SODIUM CARBONATE, POTASSIUM CARBONATE), SALT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ONION EXTRACT, CALCIUM, RIVOFLAVIN
2. SOUP STOCK: ROASTED JJAJANG POWDER(SOYBEAN PASTE, DEXTRIN, CARAMEL), SUGAR, ROASTED ONION POWDER, SOYSAUCE POWDER(SOYBEAN WHEAT, SALT), VEGETABLE POWDER(SALT, ONION, CABBAGE), MODIFIED POTATO STARCH, GLUCOSE, CARAMEL, SALT, AMINO BASE(WHEAT GLUTEN, DEXTRIN, YEAST EXTRACT), ALANINE, GLYCINE, HYDROGENATED COCONUT OIL, DEXTRIN, YEAST EXTRACT POWDER, ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE
3. DEHYDRATED VEGETABLE MIX: CABBAGE, ONION, SOYBEAN PROTEIN
***CONTAINS WHEAT, SOYBEAN