Ottogi beef bone stock is prepared after Korean traditional cuisine with 100% real ox bone that is simmered to perfection over a period of time. This stock is considered Korean's go-to soup for the wintertime. It is well known for its richness and creamy flavor. The stock can be served quickly with vegetables and seasoning acquiring to your personal taste. It becomes a staple ingredient to cook with because of the large amount of protein and calcium that is in the stock.
3 Ways to cook
- Pour out the soup into the pot and heat it.
- Put the whole bag into the bowl with boiling water. Warm it for two more minutes and serve. *When boiling water is used, please be careful that there is a risk of burns of the hot water on the bottom of the pouch (standing part).
- When using a 700W microwave oven, pour the soup into a microwavable container and cover it with a microwavable cover. Microwave the soup for 3 minutes and 30 seconds. * Be sure to use a microwavable container.
WATER,BEEF LEG BONE EXTRACT,GARLIC EXTRACT,YEAST EXTRACT,VEGETABLE OIL POWDER(PALM OIL,CORN SYRUP,ISOLATED SOYBEAN PROTEIN,SODIUM PHOSPHATE,LECITHIN,GLYCERIN ESTER),DISODIUM INOSINATE,DISODIUM GUANYLATE,UMAMI SEASONING(SEA TANGLE,DEXTRIN,OYSTER EXTRACT,SALT),BLACK PEPPER