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A simple way to make chewy and delicious mini rice doughnuts! Both dough mix and topping mix are included for your convenience.
(Cooking Direction)
1. Put an egg (60g), water 75mL (1/2 Cup), Ottogi Soybean Oil 24mL (4tsp) in a mixing bowl. Stir it using a whisk until well mixed.
2. Add Mini Doughnut Mix Powder 240g into the bowl and stir it with the rice scoop. Knead it using your hand for approx. 2-3min or until the dough becomes soft.
3. Cut the dough (10g) and make it into a ball.
4. Pour the oil up to 2cm height into a frying pan. Preheat it over high heat about 6min until it reaches 338F, then reduce heat to low.
5. Fry the mini doughnuts until they become golden (approx. 4-5min) over mid-low heat.
6. Plain doughnuts can be rolled in granulated sugar or cinnamon sugar frosted if desired.
Ingredients
1. DOUGHNUT MIX: MODIFIED TAPIOCA STARCH
(HYDROXYPROPYL TAPIOCA STARCH, SUGAR, SKIM MILK POWDER), MODIFIED WAXYCORN STARCH,WHEAT FLOUR,SUGAR,GLUTINOUS RICE FLOUR,OLIGOSACCHARIDE,SALT,BAKING POWDER,CINNAMON
2. TOPPING MIX :SUGAR,GLUCOSE,MAPLE,MALTODEXTRIN,
CORN OIL,MOLASSES
CONTAINS WHEAT, MILK
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