Ottogi's Crispy Frying Mix is used to make your delicious fried food crispier and golden. A popular Korean fried dish is Buchimgae. Buchimgae is pan-fried with pancake mix, eggs, vegetables, and sometimes kimchi. Korean Pancake is popular for its savory flavor and extra crispy crust.
Use 500g of frying mix with 800mL of cold water to make the batter.
Fry vegetables at 150°C~160°C (302°F~320°F), and fish at 170°C~180°C°C (338°F~356°F).
WHEAT FLOUR, CORN STARCH, RICE POWDER, BAKING POWDER, SALT, ROASTED RICE POWDER, GARLIC POWDER, BLACK PEPPER, RIBOFLAVIN