Tteok-bokki (Spicy Rice Cake)
Tteok-bokki (Spicy Rice Cake)
Tteok-bokki (Spicy Rice Cake)
Tteok-bokki (Spicy Rice Cake)
Tteok-bokki (Spicy Rice Cake)
Tteok-bokki (Spicy Rice Cake)

Tteok-bokki (Spicy Rice Cake)

W14108174-1

Regular price $7.99 Sale price $6.99 Save $1.00
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Only 18 items in stock!

Spicy Rice Cake [Tteok-Bokki]

Spiciness ★★★☆☆
Cooking time: 5-6 minutes

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 240mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.
3. Add onions, scallion, carrots, boiled egg, ramen noodles, ham, and various tempura as you needed.
4. Stir well for 5-6 minutes until rice cakes are softened.
5. Rice Tteok-Bokki is ready to be served.
Tip! If you are cooking for just 1 serving, add 120mL of water and one packet of each.

Soup Spicy Rice Cake [Soup Tteok-Bokki]

Spiciness ★★★☆☆
Cooking time: 5-6 minutes

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 300mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.
3. Add onions, scallion, carrots, boiled egg, ramen noodles, ham, and various tempura as you needed.

4. Stir well for 5-6 minutes until rice cakes are softened.
5. Soup Tteok-Bokki is ready to be served.
Tip! If you are cooking for just 1 serving, add 150mL of water and one packet of each.

Noodle Spicy Rice Cake [Ramen Tteok-Bokki]

Spiciness ★★★★★
Cooking time: 4-5 minutes

What’s inside the bag?

  • Rice cake 200g (100g x 2ea)
  • Sauce 120g (60g x 2ea)
  • Dried fishcake 6g (2g x 2ea)
  • Ramen noodle 110g (1ea)

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 400mL(2 Cups) of water into the pot and boil.
3. When water boils, add plain ramen noodles, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and cook it for 4-5 minutes.
4. Add onions, scallion, carrots boiled egg, ramen noodles, ham, and various tempura as you needed.
5. Ramen Tteok-Bokki is ready to be served.

Ingredients of Original

1. INGREDIENTS OF RICE CAKE: RICE, SALT, SPIRITS

2. LIQUID SAUCE: RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, GREEN ONION, RED PEPPER POWDER, SOYBEAN PASTE(SOYBEAN, WHEAT, SALT), SOY SAUCE(SOYBEAN, WHEAT, SALT), TOMATO PASTE, GARLIC, BLACK BEAN PASTE(WHEAT, SOYBEAN, CARAMEL COLOR), SALT, ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN

3. FISH CAKE: FISH CAKE (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)

CONTAINS WHEAT, ANCHOVY, SOYBEAN, POLLACK, SQUID, EGG, CLAM, BARLEY

Ingredients of Soup

1. INGREDIENTS OF RICE CAKE: RICE, SALT, SPIRITS

2. INGREDIENTS OF LIQUID SAUCE: WATER, SUGAR, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), ANCHOVY EXTRACT, RED PEPPER POWDER, TOMATO PASTE, GARLIC, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), SALT, ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN

3. INGREDIENTS OF DEHYDRATED FISH CAKE: FISH CAKE (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)

CONTAINS WHEAT, ANCHOVY, SOYBEAN, POLLACK, SQUID, EGG

Ingredients of Noodle

1. INGREDIENTS OF RICE CAKE: RICE, SALT, SPIRITS

2. INGREDIENTS OF LIQUID SAUCE: SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, RED PEPPER POWDER, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), GARLIC, TOMATO PASTE, SALT, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN

3. INGREDIENTS OF DEHYDRATED FISH CAKE: FISH CAKE (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)

4. INGREDIENTS OF INSTANT NOODLE: WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, WEHAT GLUTEN, VEGETABLE EXTRACT(ONION, GARLIC, CARROT), ALKALINE AGENT(POTASSIUM
CARBONATE, SODIUM POLYPHOSPHATE), RIBOFLAVIN

CONTAINS ANCHOVY, WHEAT, SOYBEAN, POLLACK, ANCHOVY, EGG