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Ottogi Kimchi ramen has a well-preserved kimchi flavor with tender and chewy noodles.
Spicy ★★☆☆☆
How to Cook:
1. Boil 550mL (2 1/4 cups) of water. When it boils, add noodle with soup mix and let it boil for 4 more minutes.
2. For your preference, you may add kimchi, green onion, egg, etc.
Ingredients
1. NOODLE: WHEAT FLOUR, MODIFIED STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, YEAST EXTRACT, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), GUAR GUM, RIBOFLAVIN 2. POWDER SOUP: SALT, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), KIMCHI SEASONING(KIMCH, RED PEPPER, GARLIC, SALT), MONOSODIUM GLUTAMATE, SUGAR, GLUCOSE, RED PEPPER, GARLIC POWDER, YEAST EXTRACT POWDER, SPICES(RED PEPPER, GARLIC, ONION, GREEN ONION, GINGER), CORN STARCH, MALIC ACID, DISODIUM 5’-INOSINATE, DISODIUM 5’- GUANYLATE, CARAMEL POWDER, CITRIC ACID, CHILLI EXTRACT, BLACK PEPPER, GINGER POWDER, DEHYDRATED KIMCHI, DEHYDRATED GREEN ONION
CONTAINS WHEAT, SOYBEAN
