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Spicy ★★★★★
How to Cook:
1. Put the noodle and two soup bases in the 500cc of boiling water and simmer for 4 minutes.
2. For improved taste, add kimchi, green onion, red pepper, egg, ETC.
Ingredients
1. NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED POTATO STARCH, POTATO STARCH, SALT, GARLIC EXTRACT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), WHEAT GLUTEN, ALKAINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONOTE), GUARGUM, RIBOFLAVIN
2. POWDER SOUP: SALT, RED PEPPER POWDER, SUGAR, GLUCOSE, SOY SAUCE POWDER(SOYBEAN, WHEAT), GARLIC POWDER, YEAST EXTRACT POWDER, BEEF EXTRACT POWDER, KELP EXTRACT POWDER, BLACK PEPPER POWDER, DISODIUM 5’-INOSINATE, DISODIUM 5’-GUANYNATE, NECKED CLAM EXTRACT POWDER, MUSHROOM POWDER, BONITO SEASONING POWDER, OLEORESIN PAPRIKA, GINGER, DISODIUM SUCCINATE, DISODIUM CITRIC ACID
3. DEHYDRATED VEGETABLE MIX: GREEN ONION, RED PEPPER, CARROT, MUSHROOM FLAKE, CHINESE CABBAGE
***CONTAINS WHEAT, SOYBEAN, FISH(BONITO, CLAM
