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OTTOGI CURRY is made from tropical spices to bring the rich flavor and texture of authentic curry. Ottogi curry’s golden yellow color is from TURMERIC. Turmeric is a healthy ingredient that provides anti-inflammatory, supports heart and brain health. Cook your delicious curry easily and quickly with Ottogi’s highly soluble curry mix. HACCP accredited.
CURRY OVER RICE (4 Servings)
Ingredients:
Ottogi Curry 100g,
Meat (Beef/Pork/Chicken) 130g,
Onion 270g,
Potato 100g,
Carrot 60g,
2 Tablespoons of cooking oil (25mL)
3 Cups of water (700mL)
How to Cook:
1. Cut meat, onion, potato, and carrot into a bite-size and in a skillet stir-fry with oil until cooked.
2. Add 3 cups(700mL) of water and cook until all ingredients get tender.
3. Put curry powder into the cook-pot slowly and stir well over low heat.
4. Pour it on the cooked rice and enjoy it.
Ingredients
WHEAT FLOUR, MALTODEXTRIN, VEGETABLE OIL(PALM OIL), CURRY POWDER(TURMERIC, CORIANDER, CUMIN, FENUGREEK, FENNEL), SALT, CORN FLOUR, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), CREAMY VEGETABLE POWDER[(MALT STARCH SYRUP, COCONUT PALM HYDROGENATED OIL, SODIUM CASENATE(MILK), ACIDITY REGULATORS, EMULSIFIED AGENT], ONION POWDER, GARLIC POWDER, ACETYLATED DISTARCH ADIPATE, SUGAR, OLEORESIN CAPSICUM, HOT SPICE MIXS(RED PEPPER, BLACK PEPPER, MUSTRAD, GARLIC), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT, SALT), SEASONING OIL(CORN OIL, ONION, TOCOPHEROL), BLACK PEPPER POWDER, CHUTNEY POWDER, HYDROLYZED YEAST EXTRACT, SOYBEAN
***CONTAINS WHEAT, SOYBEAN, MILK
