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Ottogi ramen is famous for chewy noodles. Ottogi SESAME RAMEN has a deeper taste with the egg block and has a rich and spicy flavor with red pepper oil. Seaweed, green onion, and laver add more flavors to the noodle soup. Try the unique and delicious ramen.
(Cooking Direction)
Open the lid up to the dotted line. Add powder soup and egg block, boiling water up to the indicated line inside the bowl. Close the lid and wait for 4 minutes. Remove the lid and add seasoning sesame oil. Stir well and enjoy the delicious ramen noodle soup.
Ingredients
1.NOODLE : WHEAT FLOUR, MODIFIED STARCH, PALM OIL, POTATO STARCH, SESAME POWDER, SALT, BEEF BONE EXTRACT, EMULSIFIED OIL(D-SOLBITOL SOLUTION, SOYBEAN OIL, LECITHIN), WHEAT GLUTEN, CALCIUM, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONATE), RIBOFLAVIN
2. POWDER SOUP: SALT, GLUCOSE, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), BEEF EXTRACT POWDER, RED PEPPER, CORN STARCH, KELP EXTRACT POWDER(OYSTER), SUGAR, GARLIC POWDER, BLACK PEPPER, YEAST EXTRACT POWDER, ROASTED SESAME, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED GREEN ONION, DEHYDRATED SEAWEED, OLEORESIN PAPRIKA, ROASTED LAVER
3.SEASONING SESAME OIL: RED PEPPER OIL, SESAME OIL, CORN OIL
4.DEHYDRATED EGG BLOCK: DEXTRIN, WHOLE EGG LIQUID, GREEN ONION, CORN SYRUP, CARROT, ROASTED SESAME, CORN STARCH, GUAR GUM, BETA-CAROTENE
***CONTAINS WHEAT, SOYBEAN, EGG
