Ottogi's Buckwheat Noodle is made from buckwheat flour and wheat flour. Buckwheat noodles are typically cooked, rinsed, and served cold with a variety of dipping sauces or in a hot,...
오뚜기 옛날 납작 당면 14.11oz (400g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli...
오뚜기 옛날 당면 10.58oz (300g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli very...
Ottogi's Buckwheat Noodle is made from buckwheat flour and wheat flour. Buckwheat noodles are typically cooked, rinsed and served cold with a variety of dipping sauces or in a hot,...
오뚜기 옛날 자른당면 17.63oz (500g) Ottogi's Vermicelli Noodles also called "dang myun" is a glass noddle made from 100% potato starch. Dang Myun is a translucent brownish gray with a...
Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summertime. It comes in thin round, so it is easy to digest. Ingredients WHEAT FLOUR(WHEAT:...
Ottogi's premium handmade noodle is chewy, soft, and does not quickly get soggy and mushy through the 8-aging process for 34 hours. It is thin, smooth, and tenacious by stretching...
Wheat Noodle (Thin Round) 900g Serving Size: 3.52oz(100g) Serving Per Container: 9 Amount Per Serving Calories: 340 % Daily Value* Total Fat 3g 4% Saturated Fat 1g 5% Trans Fat...
Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...
오뚜기 옛날 당면 17.63oz (500g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli very...
Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...
Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...
Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...
Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summertime. It comes in thin round, so it is easy to digest. Ingredients WHEAT FLOUR(WHEAT:...
Wheat Noodle (Thin Round) 900g Serving Size: 3.52oz(100g) Serving Per Container: 9 Amount Per Serving Calories: 340 % Daily Value* Total Fat 3g 4% Saturated Fat 1g 5% Trans Fat...
Wheat Noodle (Thin Round) 900g Serving Size: 3.52oz(100g) Serving Per Container: 9 Amount Per Serving Calories: 340 % Daily Value* Total Fat 3g 4% Saturated Fat 1g 5% Trans Fat...
Wheat Noodle (Thin Round) 900g Serving Size: 3.52oz(100g) Serving Per Container: 9 Amount Per Serving Calories: 340 % Daily Value* Total Fat 3g 4% Saturated Fat 1g 5% Trans Fat...