Direction for a Dipping Sauce
Mix 1/4 cups (50mL) of Ottogi's Gasobusi noodle soup sauce and 3/4 cups (150mL) of water.
Direction for a Broth
Mix 1/4 cups (50mL) of Ottogi's Gasobusi noodle soup sauce and 1 and 3/4 cups (350mL) of water. You can prepare a broth as both warm or cold broth.
Ingredients
WATER, SOY SAUCE(SOYBEAN, WHEAT, SALT), FISH SAUCE(TUNA, SALT, SEA TANGLE EXTRACT, OYSTER, SUGAR), BONITO EXTRACT, SUGAR, SALT, AMINO ACIDS, SPIRITS(FERMENTED ALCOHOL), HYDROLYZED ANIMAL PROTEIN(TUNA, SNAPPER), DISODIUM 5'-RIBONUCLEOTIDE, CARAMEL COLOR, THIAMINE HYDROCHLORIDE *****CONTAINS FISH(BONITO, SNAPPER, TUNA), SOYBEAN, WHEAT, OYSTER