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Ottogi beef bone stock is prepared after Korean traditional cuisine with 100% real ox bone that is simmered to perfection over a period of time. This stock is considered Korean's go-to...

Ottogi beef bone broth is prepared after Korean traditional cuisine with 100% real ox bone that is simmered to perfection over a period of time. This stock is considered Korean's...

Ottogi Soybean Paste Soup with Zucchini soup has a rich flavor which is preserved through the freeze-drying process. You can instantly cook a small pot of soup either on the stove or...

OTTOGI Cooked Rice is made with 100% Korean Rice. It is carefully selected and rinsed before cooking in a clean room, free from dust or microorganisms, with a sterile process....

OTTOGI Cooked Rice is made with 100% Korean Rice. It is carefully selected and rinsed before cooking in a clean room, free from dust or microorganisms, with a sterile process....

오뚜기 옛날 당면 10.58oz (300g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli very...

오뚜기 옛날 당면 17.63oz (500g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli very...

오뚜기 옛날 당면 35.27oz (1Kg) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli very...

오뚜기 옛날 자른당면 17.63oz (500g) Ottogi's Vermicelli Noodles also called "dang myun" is a glass noddle made from 100% potato starch. Dang Myun is a translucent brownish gray with a...

오뚜기 옛날 납작 당면 14.11oz (400g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli...

Jin Ramen Mild 4PK Serving Size: 1 Package(120g) Serving Per Container: 4 Amount Per Serving Calories: 500 % Daily Value* Total Fat 15g 19% Saturated Fat 8g 40% Trans Fat...

If you like to taste the spicy side of the ramen noodle, try Ottogi YEUL RAMEN. Yeul ramen has a spicy and rich beef flavor with sufficient vegetable flakes. Spicy...

Ottogi's snack ramen has the perfect portion for a simple meal. Our ramen has the best broth to eat with rice and only takes 2 minutes to prepare. It is...

Ottogi Kimchi ramen has a well-preserved kimchi flavor with tender and chewy noodles.  Spicy ★★☆☆☆ How to Cook:1. Boil 550mL (2 1/4 cups) of water. When it boils, add noodle...

How To Enjoy Ottogi's Corn Silk Tea To get the most out of every cup, add 100mL of hot water and steep for 2~3 minutes. Then, enjoy your delicious tea!...

Ottogi's Solomon's Seal Tea is a blend of Solomon's seal and brown rice, commonly enjoyed by everyone. How To Enjoy Ottogi's Solomon's Seal Tea To get the most out of every cup, place 1...

Ottogi's Brown Rice Green Tea is a harmony of the rich taste of brown rice and the scent of green tea, commonly enjoyed by everyone. (70% of brown rice and...

Ottogi's Buckwheat Noodle is made from buckwheat flour and wheat flour. Buckwheat noodles are typically cooked, rinsed and served cold with a variety of dipping sauces or in a hot,...

Ottogi's Buckwheat Noodle is made from buckwheat flour and wheat flour. Buckwheat noodles are typically cooked, rinsed, and served cold with a variety of dipping sauces or in a hot,...

Ottogi's premium handmade noodle is chewy, soft, and does not quickly get soggy and mushy through the 8-aging process for 34 hours. It is thin, smooth, and tenacious by stretching...