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Ottogi beef bone stock is prepared after Korean traditional cuisine with 100% real ox bone that is simmered to perfection over a period of time. This stock is considered Korean's go-to...

Ottogi beef bone broth is prepared after Korean traditional cuisine with 100% real ox bone that is simmered to perfection over a period of time. This stock is considered Korean's...

OTTOGI Cooked Rice is made with 100% Korean Rice. It is carefully selected and rinsed before cooking in a clean room, free from dust or microorganisms, with a sterile process....

오뚜기 옛날 당면 10.58oz (300g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli very...

오뚜기 옛날 당면 17.63oz (500g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli very...

오뚜기 옛날 자른당면 17.63oz (500g) Ottogi's Vermicelli Noodles also called "dang myun" is a glass noddle made from 100% potato starch. Dang Myun is a translucent brownish gray with a...

오뚜기 옛날 납작 당면 14.11oz (400g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli...

Jin Ramen Mild 4PK Serving Size: 1 Package(120g) Serving Per Container: 4 Amount Per Serving Calories: 500 % Daily Value* Total Fat 15g 19% Saturated Fat 8g 40% Trans Fat...

If you like to taste the spicy side of the ramen noodle, try Ottogi YEUL RAMEN. Yeul ramen has a spicy and rich beef flavor with sufficient vegetable flakes. Spicy...

Ottogi Kimchi ramen has a well-preserved kimchi flavor with tender and chewy noodles.  Spicy ★★☆☆☆ How to Cook:1. Boil 550mL (2 1/4 cups) of water. When it boils, add noodle...

Ottogi's Brown Rice Green Tea is a harmony of the rich taste of brown rice and the scent of green tea, commonly enjoyed by everyone. (70% of brown rice and...

Ottogi's Buckwheat Noodle is made from buckwheat flour and wheat flour. Buckwheat noodles are typically cooked, rinsed and served cold with a variety of dipping sauces or in a hot,...

Ottogi's Buckwheat Noodle is made from buckwheat flour and wheat flour. Buckwheat noodles are typically cooked, rinsed, and served cold with a variety of dipping sauces or in a hot,...

Ottogi's premium handmade noodle is chewy, soft, and does not quickly get soggy and mushy through the 8-aging process for 34 hours. It is thin, smooth, and tenacious by stretching...

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...

Wheat Noodle (Thin Round) 900g Serving Size: 3.52oz(100g) Serving Per Container: 9 Amount Per Serving Calories: 340 % Daily Value* Total Fat 3g 4% Saturated Fat 1g 5% Trans Fat...

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summertime. It comes in thin round, so it is easy to digest. Ingredients WHEAT FLOUR(WHEAT: AUSTRALIAN,...

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...

Fresh soybean oil and carefully selected red pepper seed oil, HACCP accredited. Ingredients SOYBEAN OIL, RED PEPPER EXTRACT, RED PEPPER SEED OIL, OLEORESIN CAPSICUM