Ottogi's wheat noodles ('Guksu') are used in Korean cuisine to make a cold dish in the spring/summertime. It comes in thin round, so it is easy to digest.
Products Details
- Wheat Noodle (Thin Round) 900g x 2ea
- Katsuobusi Noodle Soup Base 360mL x 1ea
전골, 샤브샤브, 어묵탕 요리에 육수나 간장 대신 사용하면 좋습니다.
It is good to use instead of broth or soy sauce in hotpot, shabu-shabu, and fish cake soup dishes.
샤브샤브 육수 만들기 (장국 1 : 물 9)
Making shabu-shabu broth (1 part soup: 9 parts water)
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