Noodle ♥

Ottogi's Buckwheat Noodle is made from buckwheat flour and wheat flour. Buckwheat noodles are typically cooked, rinsed and served cold with a variety of dipping sauces or in a hot,...

Ottogi's Buckwheat Noodle is made from buckwheat flour and wheat flour. Buckwheat noodles are typically cooked, rinsed, and served cold with a variety of dipping sauces or in a hot,...

Ottogi's wheat noodle ('Guksu') is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round, so it is easy to digest. Ingredients...

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...

Ottogi's premium handmade noodle is chewy, soft, and does not quickly get soggy and mushy through the 8-aging process for 34 hours. It is thin, smooth, and tenacious by stretching...

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summertime. It comes in thin round, so it is easy to digest. Ingredients WHEAT FLOUR(WHEAT: AUSTRALIAN,...

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summertime. It comes in thin round, so it is easy to digest.   Ingredients WHEAT FLOUR(WHEAT:...

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...