Ottogi's wheat noodles ('Guksu') are used in Korean cuisine to make a cold dish in the spring/summertime. It comes in thin round, so it is easy to digest.
Products Details
- Wheat Noodle (Thin Round) 900g x 2ea
- Buckwheat Noodle Soup Base 360mL x 1ea
Ottogi Buckwheat Noodle (known as Soba) Soup Sauce is made from soy sauce, sea tangle and bonito extract to provide a clean and mild taste of soba. Enjoy it as a dipping sauce for cold buckwheat noodles (soba).
Direction for a Dipping Sauce
Mix 1/4 cups (50mL) of Ottogi's Buckwheat noodle soup sauce and 3/4 cups (150mL) of water.
Direction for a Broth
Mix 1/4 cups (50mL) of Ottogi's Buckwheat noodle soup sauce and 1 and 3/4 cups (350mL) of water. You can prepare a broth as both warm or cold broth.
전골, 샤브샤브, 어묵탕 요리에 육수나 간장 대신 사용하면 좋습니다.It is good to use instead of broth or soy sauce in hotpot, shabu-shabu, and fish cake soup dishes.
우동 육수 만들기 (장국 1 : 물 6)Making udon broth (1 part soup: 6 parts water)