오뚜기 옛날 자른당면 17.63oz (500g)
Ottogi's Vermicelli Noodles also called "dang myun" is a glass noddle made from 100% potato starch. Dang Myun is a translucent brownish gray with a shine in their dried format, and which turns transparent when cooked. Dang Myun is used as the main ingredient for a very popular Korean dish, "Japchae" (stir-fried glass noodle) and Mandu (dumplings). Their texture is more elastic than other kinds of noodles.
Ingredients
SWEET POTATO STARCH, MALIC ACID, XANTHAN GUM, SODIUM ALGINATE
ShippingWe only ship to the US territories that exclude Alaska, American Samoa, Federated States of Micronesia, Guam, Hawaii, Marshall Islands, Northern Mariana Islands, Palau, Puerto Rico, and Virgin Islands.Return/Refund PolicyOur policy lasts 10 days. If 10 days have gone by since your purchase, unfortunately we can’t offer you a refund.Due to safety issues, all of our products are final sale (non-returnable, non-exchangeable). Once the package leaves our facility, items can not be exchanged or returned due to safety issues. Order CancellationIf the order is canceled due to the customer's change of mind, 15% of a restocking fee is deducted when refunded. Sale Items (if applicable)Only regular priced items may be refunded, unfortunately sale items cannot be refunded in some case.
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