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The rich and flavorful Jjajang, black bean sauce makes a mouthwatering taste. It is not spicy, but sweet. You can add a little bit of red pepper to add spicy flavor into the sweet jjajang base.
(Cooking Direction with boiling water - 3 minutes)
Put the pouch into the boiling water and let boil for about 3 minutes and pour the sauce over the cooked rice or noodle. Use a chopstick through the hole in the pouch when taking out the pouch from the hot water.
(Cooking Direction with microwave oven, 700W - 2 minutes)
Pour sauce over the cooked rice and cover with food plastic wrap. Warm it up in the microwave for 2 minutes. *Please use a microwavable container only!
Ingredients
WATER, ONION PUREE, POTATO, BLACK BEAN PASTE(WHEAT, SOYBEAN), POTATO, CANOLA OIL, MODIFIED TAPIOCA STARCH, SUGAR, CARAMEL COLOR, ONION SEASONED POWDER(ONION POWDER, SUGAR, DEXTRIN, MONOSODIUM GLUTAMATE), BLACK BEAN PASTE SEASONING(BLACK BEAN PASTE, DEXTRIN, CORN STARCH, SALT), GARLIC, BEEF SEASONING(BEEF EXTRACT, SALT, SUGAR), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT, SALT), MILK CREAM POWDER, ROASTED ONION POWDER, DL-ALANINE, MILK CALCIUM, DEXTRIN
***CONTAINS WHEAT, SOYBEAN, MILK
