전골, 샤브샤브, 어묵탕 요리에 육수나 간장 대신 사용하면 좋습니다.
It is good to use instead of broth or soy sauce in hotpot, shabu-shabu, and fish cake soup dishes.
샤브샤브 육수 만들기 (장국 1 : 물 9)
Making shabu-shabu broth (1 part soup: 9 parts water)
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