Ottogi's Buckwheat Noodle is made from buckwheat flour and wheat flour. Buckwheat noodles are typically cooked, rinsed and served cold with a variety of dipping sauces or in a hot, clear broth.
Direction
- Boil 800mL (4 Cups) of water and then add Ottogi's Buckwheat Noodle. Cook it for 4~5 minutes.
- Rinse cooked noodles with cold water and make a round shape.
- You can serve cooked buckwheat noodles with a dipping sauce or a broth.
Ingredients
WHEAT FLOUR, BUCKWHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN
***CONTAINS WHEAT
ShippingWe only ship to the US territories that exclude Alaska, American Samoa, Federated States of Micronesia, Guam, Hawaii, Marshall Islands, Northern Mariana Islands, Palau, Puerto Rico, and Virgin Islands.Return/Refund PolicyOur policy lasts 10 days. If 10 days have gone by since your purchase, unfortunately we can’t offer you a refund.Due to safety issues, all of our products are final sale (non-returnable, non-exchangeable). Once the package leaves our facility, items can not be exchanged or returned due to safety issues. Order CancellationIf the order is canceled due to the customer's change of mind, 15% of a restocking fee is deducted when refunded. Sale Items (if applicable)Only regular priced items may be refunded, unfortunately sale items cannot be refunded in some case.
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