Ottogi's wheat noodle ('Guksu') is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round, so it is easy to digest.
WHEAT FLOUR(WHEAT: AUSTRAILIAN, AMERICAN), SALT
We only ship to the US territories that exclude Alaska, American Samoa, Federated States of Micronesia, Guam, Hawaii, Marshall Islands, Northern Mariana Islands, Palau, Puerto Rico, and Virgin Islands.
Our policy lasts 10 days. If 10 days have gone by since your purchase, unfortunately we can’t offer you a refund.
Due to safety issues, all of our products are final sale (non-returnable, non-exchangeable). Once the package leaves our facility, items can not be exchanged or returned due to safety issues.
If the order is canceled due to the customer's change of mind, 15% of a restocking fee is deducted when refunded.
Sale Items (if applicable)
Only regular priced items may be refunded, unfortunately sale items cannot be refunded in some case.