Premium Vermont Curry (Mild) 200g
W01110024-1Regular price $5.99 Sale price $4.99 Save $1.00
Three Flavors: Mild, Medium Hot, Hot
Servings: 25g (1 Serving) x 8 Blocks
Easy for one serving
Soft curry with apple and honey.
[For 4 Servings]
4 pieces of Ottogi Premium Vermont Curry
600mL of water (3 cups of water)
150g of your choice of meat
300g of onion (2 of a medium-sized onion)
100g of potato (1/2 of a large-sized potato)
60g of carrot (1/2 of a small-sized carrot)
25g of cooking oil (2 tablespoons of cooking oil)
[For 2 Servings]
2 pieces of Ottogi Premium Vermont Curry
300mL of water (1 and 1/2 cups of water)
75g of your choice of meat
150g of onion (1 of a medium-sized onion)
50g of potato (1/4 of a large-sized potato)
30g of carrot (1/4 of a small-sized carrot)
15g of cooking oil (1 tablespoon of cooking oil)
- Fry chopped meat and vegetables with cooking oil in the pan.
- Add water to the pan and boil it until the meat and vegetables are cooked.
- On low heat, add pieces of Ottogi Premium Vermont Curry and boil it while stirring. Then the sauce is ready!
- Serve it with cooked rice or cooked noodles.
MIXED OIL (PALM OIL, PALM STEARIN, HYDROLYZED PALM OIL), WHEAT FLOUR, CURRY POWDER (TURMERIC, CORIANDER, CUMIN, FENUGREEK, FENNEL), POTATO STARCH, SALT, MALTODEXTRIN, CORN FLOUR, HYDROLYZED VEGETABLE PROTEIN (SOYBEAN, WHEAT, SALT), SUGAR, TROPIC STARCH SYRUP, COCONUT OIL, SODIUM CASEINATE, TOMATO POWDER, ONION POWDER, ACETYLATED DISTARCH ADIPATE, HONEY POWDER, HYDROLYZED PROTEIN(SOYBEAN, WHEAT), MILK POWDER(MILK CREAM), CORN SYRUP, SODIUM CASEINATE(A MILK DERIVATIVE), PALM OIL, SUGAR, POTASSIUM PHOSPHATE, SEATANGLE SEASONING(SEA TANGLE, DEXTRIN, SALT), ROASTED ONION POWDER, FERMENTED SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), SEASONING OIL(CORN OIL,ONION, TOCOPHEROL), CHEESE POWDER (CHEDDAR), SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), APPLE POWDER, GARLIC POWDER
***CONTAINS WHEAT, SOYBEAN, MILK