OTTOGI Rice Syrup has a unique taste and deliciously sweet! Rice Syrup can be used as a sweetener, and it also adds shine to the dishes.
Ottogi Rice Syrup is traditional Korean syrup used to add a hint of sweetness when braising, seasoning and grilling with its rich flavor. Rice syrup or brown rice syrup refers to a sweetener created by adding enzymes to turn the starch of rice into sugar. The term brown refers to the color of the syrup because white rice is usually used for the processing.
Use of Cooking
Granola Bar, Korean Rice Snack, Red Pepper Paste, Bulgogi, Pickles, Braised Fishes
RICE, WATER, AMYLASE
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Our policy lasts 10 days. If 10 days have gone by since your purchase, unfortunately we can’t offer you a refund.
Due to safety issues, all of our products are final sale (non-returnable, non-exchangeable). Once the package leaves our facility, items can not be exchanged or returned due to safety issues.
If the order is canceled due to the customer's change of mind, 15% of a restocking fee is deducted when refunded.
Sale Items (if applicable)
Only regular priced items may be refunded, unfortunately sale items cannot be refunded in some case.