W3113102C-1Regular price $7.99 Save $-7.99
오뚜기 옛날 자른당면 17.63oz (500g)
Ottogi's Vermicelli Noodles also called "dang myun" is a glass noddle made from 100% potato starch. Dang Myun is a translucent brownish gray with a shine in their dried format, and which turns transparent when cooked. Dang Myun is used as the main ingredient for a very popular Korean dish, "Japchae" (stir-fried glass noodle) and Mandu (dumplings). Their texture is more elastic than other kinds of noodles.
SWEET POTATO STARCH, MALIC ACID, XANTHAN GUM, SODIUM ALGINATE