W3113102C-1Regular price $8.99 Save $-8.99
Ottogi's Vermicelli Noodles also called ""dang myun"" is a glass noddle made from 100% potato starch. Dang Myun is a translucent brownish gray with a shine in their dried format, and which turn transparent when cooked. Dang Myun is used as a main ingredient for a very popular Korean dish, ""Japchae"" (stir fried glass noodle) and Mandu (dumplings). Their texture is more elastic than other kinds of noodles.
SWEET POTATO STARCH, MALIC ACID, XANTHAN GUM, SODIUM ALGINATE