Ottogi's Black Bean Sauce Mix is inspired by the tradition Korean Dish called Jjajangmyeon. Jjajangmyeon was derived from Chinese dish called Zha jjang mian. It consists of wheat noodles topped off with thick sauce. OTTOGI BLACK BEAN SUACE MIX is easy and simple to cook. No need to fry 'CHUNJANG (salty black soybean sauce)' or prepare starch separately.
Recipe (4-5 Servings)
3.52oz Ottogi Black Bean Sauce Mix
0.33lbs Meat (Beef, Pork, or Chicken)
0.01lbs Mashed garlic
1.5fl oz Ottogi cooking oil
23.67fl oz (3cups) Water
1. Chop meat, onions, potatoes, zucchini, and carrot into the cube and stir fry with mashed garlic and oil.
2. Put all stir-fried ingredients and 23.67fl oz (3cups) of water in a pot, boil, and simmer until cooked.
3. Add Ottogi Black Bean Sauce mix to the pot and stir well with low heat until it becomes thick.
4. Serve over cooked rice or noodle.
WHEAT FLOUR, BLACK BEAN PASTE POWDER(BLACK BEAN PASTE, CARAMEL COLOR, DEXTRIN), SUGAR, SALT, BLACK BEAN PASTE SEASONING(BLACK BEAN PASTE, DEXTRIN, CORN STARCH, SALT), ONION SEASONING MIX[ROASTED ONION POWDER, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEEF EXTRACT POWDER, SODIUM CASEINATE(A MILK DERIVATIVE)], MIXED POTATO STARCH(POTATO STARCH, WHEAT FLOUR), VEGETABLE OIL(PALM OIL), ACETYLATED DISTARCH ADIPATE, CARAMEL COLOR, ROASTED ONION POWDER, RICE FLOUR, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), SOY SEASONING(SOYBEAN, SALT, WHEAT, SUGAR, DEXTRIN, CORN FLOUR, BEEF BONE EXTRACT, BEEF EXTRACT, YEAST EXTRACT, BLACK PEPPER, DISODIUM GUANYLATE, DISODIUM INOSINATE), HYDROLYZED SOYBEAN PROTEIN (SOYBEAN, WHEAT, SALT)
***CONTAINS WHEAT, SOYBEAN, MILK