Direction for a Dipping Sauce
Mix 1/4 cups (50mL) of Ottogi's Anchovy noodle soup sauce and 3/4 cups (150mL) of water.
Direction for a Broth
Mix 1/4 cups (50mL) of Ottogi's Anchovy noodle soup sauce and 1 and 3/4 cups (350mL) of water. You can prepare a broth as both warm or cold broth.
ANCHOVY EXTRACT, WATER, SALT, SUGAR, ANCHOVY SAUCE
(ANCHOVY EXTRACT, SEA TANGLE EXTRACT, SALT), SOY SAUCE(SOYBEAN, WHEAT, SALT), SPIRITS, CARAMEL COLOR, THIAMINE HYDROCHLORIDE
*****CONTAINS FISH(ANCHOVY), SOYBEAN, WHEAT