Variety Set

Enjoy the crispy and rich noodle snack topped with chicken flavored powder. Ottogi PPUSHU PPUSHU contains 20% (138.7mg) of the recommended daily calcium intake of children and adolescents. Do not cook the ramen snack. Just smash it, sprinkle the seasoning, and shake it up. Avoid sunlight and store in a cool and dry place.

Ottogi's Ppushu Ppushu Noodle Snack is perfect for ramen lovers. It incporates the crunchines of ramen noodles and the tastiness of the seasoning packet. After you add the seasoning packet into the package with crushed noodles, you simply just shake it. The word "Ppushu" means to crush in korean and is how the name of the snack evolved. Kids not only enjoy the delicious snack but also the process of shaking the snack before it is eaten.

Ingredients

WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED STARCH(POTATO), CONTAINS LESS THAN 2% OF: SEASONED CHICKEN*(CHICKEN EXTRACT, RED PEPPER, SOY SAUCE, YEAST EXTRACT, SUGAR), SALT, SUGAR, CORN FLOUR, ACIDITY REGULATORS(SODIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE, CALCIUM CARBONATE, POTASSIUM POLYPHOSPHATE), GLUCOSE , SOY SAUCE*(SOYBEAN, WHEAT), GLUCOSYLATED STEVIOL GLYCOSIDES, GARLIC*, CALCIUM PHOSPHATE TRIBASIC, CALCIUM CARBONATE, CHILLI EXTRACT, GREEN TEA EXTRACT, MARLIC ACID, RIBOFLAVIN *POWDERED
***CONTAINS WHEAT, SOYBEAN, MILK

Ottogi Honey Citron Tea 1Kg (2.2LBS)
Product of Korea (100% Korean Citron)

Korean Traditional Tea
Made from carefully selected and fresh Korean citron and real honey.
You can feel the sweet and sour flavor of citron and honey.
Every cup has a pleasant sweetness and an abundant amount of vitamin C.
Good for easing sore throat and cough.

Directions:
Take 2~3 teaspoons with hot or cold water (1/3cup) and stir well.
You can also use it as a marmalade.

Caution!
Avoid direct sunlight and keep it in a dry and cool spot.
Keep refrigerated after opening.
Turning brown gradually is a natural process.

Ingredients

CITRON PRESERVE, HONEY, SUGAR, WATER, SODIUM CARBOXYMETHYLCELLULOSE, CITRIC ACID, VITAMIN C, CARRAGEENAN, CITRON JUICE

Ottogi's Buckwheat Noodle is made from buckwheat flour and wheat flour. Buckwheat noodles are typically cooked, rinsed, and served cold with a variety of dipping sauces or in a hot, clear broth.

Products

1. Buckwheat Noodle 400g (2Pack)
2. Buckwheat Noodle Soup Base 360ml (1Bottle)
3. Prepared Wasabi Tube 35g (1 Pack)

Direction

1. Boil 800mL (4 Cups) of water and then add Ottogi's Buckwheat Noodle. Cook it for 4~5 minutes.
2. Rinse cooked noodles with cold water and make a round shape.
3. You can serve cooked buckwheat noodles with a dipping sauce or a broth.
4. You can add some wasabi in your broth.

Ingredients

(Buckwheat Noodles)

WHEAT FLOUR, BUCKWHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN
***CONTAINS WHEAT

(Buckwheat Noodle Soup Base)

SOY SAUCE(SOYBEAN, WHEAT, SALT), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, BONITO EXTRACT(TUNA EXTRACT, SALT, DISODIUM GUANYLATE, DISODIUM INOSINATE), FISH SAUCE(TUNA, SALT, SEA TANGLE EXTRACT, OYSTER, SUGAR), COOKING WINE, SALT, AMINO ACIDS, SPIRITS(FERMENTED ALCOHOL), HYDROLYZED ANIMAL PROTEIN(TUNA, SNAPPER), DISODIUM 5'-RIBONUCLEOTIDE, CARAMEL COLOR, YEAST EXTRACT POWDER, THIAMINE HYDROCHLORIDE
***CONTAINS SOYBEAN, WHEAT, FISH(BONITO, SNAPPER, TUNA), OYSTER 

(Wasabi)

SORBITOL, WATER, WASABI POWDER, CORN OIL, WASABI, SALT, MODIFIED TAPIOCA STARCH, MUSTARD POWDER, CITRIC ACID, ASCORBIC ACID, ALLYL ISOTHIOCYANATE, DATEM, CAPSICUM, XANTHAN GUM, FD&C YELLOW #5, FD&C BLUE #1 

OTTOGI Jin Ramen series is #1 selling product of OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! The entire family can enjoy OTTOGI Jin Ramen (Mild & Spicy)’s delicious and mild soup.
Mild : Spicy ★☆☆☆☆
Spicy : Spicy ★★★☆☆

How to Cook:
1. Open the lid up to the dotted line. Add powder soup and boiling water up to the inside line.
2. Close the lid and wait 4 minutes.
3. Remove the lid, stir well, and serve.

Ingredients

1.NOODLE : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, WHEAT GLUTEN, GARLIC EXTRACT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONATE), RIBOFLAVIN
2. POWDER SOUP: SALT, SUGAR, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), MONOSODIUM GULUTAMATE, YEAST EXTRACT POWDER, PALM OIL POWDER MIX(PALM OIL, MILK), GLUCOSE, SPICY SEASONING(RED PEPPER, GARLIC, ONION, GREEN ONION, GINGER), GARLIC POWDER, RED PEPPER, DISODIUM 5’-INOSINATE, DISODIUM 5’-GUANYLATE, BLACK PEPPER, CHILLI EXTRACT, CARAMEL POWDER
3.DEHYDRATED VEGETABLE MIX: CHINESE CABBAGE, CARROT, TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), GREEN ONION, MUSHROOM, SEAWEED
***CONTAINS WHEAT, SOYBEAN, MILK

Rice Tteok-Bokki
Spicy ★★★☆☆

Soup Tteok-Bokki
Spicy ★★★☆☆

Noodle Tteok-Bokki
Spicy ★★★★★

Cooking time: 5-6 minutes

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 240mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.
3. Add onions, scallion, carrots, boiled egg, ramen noodles, ham, and various tempura as you needed.
4. Stir well for 5-6 minutes until rice cakes are softened.
5. TTEOK-BOKKI is ready to be served.

Tip! If you are cooking for just 1 serving, add 120mL of water and one packet of each.

Ingredients(Rice)

1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, LEEK, RED PEPPER POWDER, SOYBEAN PASTE(SOYBEAN, WHEAT, SALT), SOY SAUCE(SOYBEAN, WHEAT, SALT), TOMATO PASTE, GARLIC, BLACK BEAN PASTE(WHEAT, SOYBEAN, CARAMEL COLOR), SALT, ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE(POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)
***CONTAINS WHEAT, ANCHOVY, SOYBEAN, POLLACK, SQUID, EGG

Ingredients(Soup)

1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : WATER, SUGAR, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), ANCHOVY EXTRACT, RED PEPPER POWDER, TOMATO PASTE, GARLIC, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), SALT, ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)
***CONTAINS WHEAT, ANCHOVY, SOYBEAN, POLLACK, SQUID, EGG

Ingredients(Noodle)

1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, RED PEPPER POWDER, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), GARLIC, TOMATO PASTE, SALT, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT) 4. INGREDIENTS OF INSTANT NOODLE : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, WEHAT GLUTEN, VEGETABLE EXTRACT(ONION, GARLIC, CARROT), ALKALINE AGENT(POTASSIUM
CARBONATE, SODIUM POLYPHOSPHATE), RIBOFLAVIN
***CONTAINS ANCHOVY, WHEAT, SOYBEAN, POLLACK, ANCHOVY, EGG