3 products
PPUSHU PPUSHU NOODLE SNACK 4-FLAVOR VARIETY [16PK]
PPUSHU_4MIX
Regular price $15.84 Sale price $15.05 Save $0.79Enjoy the crispy and rich noodle snack topped with chicken flavored powder. Ottogi PPUSHU PPUSHU contains 20% (138.7mg) of the recommended daily calcium intake of children and adolescents. Do not cook the ramen snack. Just smash it, sprinkle the seasoning, and shake it up. Avoid sunlight and store in a cool and dry place.
Ottogi's Ppushu Ppushu Noodle Snack is perfect for ramen lovers. It incporates the crunchines of ramen noodles and the tastiness of the seasoning packet. After you add the seasoning packet into the package with crushed noodles, you simply just shake it. The word "Ppushu" means to crush in korean and is how the name of the snack evolved. Kids not only enjoy the delicious snack but also the process of shaking the snack before it is eaten.
Ingredients
WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED STARCH(POTATO), CONTAINS LESS THAN 2% OF: SEASONED CHICKEN*(CHICKEN EXTRACT, RED PEPPER, SOY SAUCE, YEAST EXTRACT, SUGAR), SALT, SUGAR, CORN FLOUR, ACIDITY REGULATORS(SODIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE, CALCIUM CARBONATE, POTASSIUM POLYPHOSPHATE), GLUCOSE , SOY SAUCE*(SOYBEAN, WHEAT), GLUCOSYLATED STEVIOL GLYCOSIDES, GARLIC*, CALCIUM PHOSPHATE TRIBASIC, CALCIUM CARBONATE, CHILLI EXTRACT, GREEN TEA EXTRACT, MARLIC ACID, RIBOFLAVIN *POWDERED
***CONTAINS WHEAT, SOYBEAN, MILK
Tteok-bokki (Spicy Rice Cake) 3Flavor Set
W14108170-3
Regular price $20.97 Sale price $19.92 Save $1.05Rice Tteok-Bokki
Spicy ★★★☆☆
Soup Tteok-Bokki
Spicy ★★★☆☆
Noodle Tteok-Bokki
Spicy ★★★★★
Cooking time: 5-6 minutes
How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 240mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.
3. Add onions, scallion, carrots, boiled egg, ramen noodles, ham, and various tempura as you needed.
4. Stir well for 5-6 minutes until rice cakes are softened.
5. TTEOK-BOKKI is ready to be served.
Tip! If you are cooking for just 1 serving, add 120mL of water and one packet of each.
Ingredients(Rice)
1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, LEEK, RED PEPPER POWDER, SOYBEAN PASTE(SOYBEAN, WHEAT, SALT), SOY SAUCE(SOYBEAN, WHEAT, SALT), TOMATO PASTE, GARLIC, BLACK BEAN PASTE(WHEAT, SOYBEAN, CARAMEL COLOR), SALT, ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE(POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)
***CONTAINS WHEAT, ANCHOVY, SOYBEAN, POLLACK, SQUID, EGG
Ingredients(Soup)
1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : WATER, SUGAR, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), ANCHOVY EXTRACT, RED PEPPER POWDER, TOMATO PASTE, GARLIC, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), SALT, ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)
***CONTAINS WHEAT, ANCHOVY, SOYBEAN, POLLACK, SQUID, EGG
Ingredients(Noodle)
1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, RED PEPPER POWDER, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), GARLIC, TOMATO PASTE, SALT, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT) 4. INGREDIENTS OF INSTANT NOODLE : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, WEHAT GLUTEN, VEGETABLE EXTRACT(ONION, GARLIC, CARROT), ALKALINE AGENT(POTASSIUM
CARBONATE, SODIUM POLYPHOSPHATE), RIBOFLAVIN
***CONTAINS ANCHOVY, WHEAT, SOYBEAN, POLLACK, ANCHOVY, EGG