Variety Set

Ottogi's Ice tea series have the rich taste of peach from the natural juice. 100mg of Vitamin C included in each stick, and it is free from any caramel powder. 

Directions

You can mix 100mL of cold or hot water with one stick of Ottogi's Ice Tea. According to your preference, you can adjust the amount of water or add ice. 

Rice Tteok-Bokki
Spicy ★★★☆☆

Soup Tteok-Bokki
Spicy ★★★☆☆

Noodle Tteok-Bokki
Spicy ★★★★★

Cooking time: 5-6 minutes

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 240mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.
3. Add onions, scallion, carrots, boiled egg, ramen noodles, ham, and various tempura as you needed.
4. Stir well for 5-6 minutes until rice cakes are softened.
5. TTEOK-BOKKI is ready to be served.

Tip! If you are cooking for just 1 serving, add 120mL of water and one packet of each.

Ingredients(Rice)

1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, LEEK, RED PEPPER POWDER, SOYBEAN PASTE(SOYBEAN, WHEAT, SALT), SOY SAUCE(SOYBEAN, WHEAT, SALT), TOMATO PASTE, GARLIC, BLACK BEAN PASTE(WHEAT, SOYBEAN, CARAMEL COLOR), SALT, ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE(POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)
***CONTAINS WHEAT, ANCHOVY, SOYBEAN, POLLACK, SQUID, EGG

Ingredients(Soup)

1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : WATER, SUGAR, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), ANCHOVY EXTRACT, RED PEPPER POWDER, TOMATO PASTE, GARLIC, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), SALT, ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)
***CONTAINS WHEAT, ANCHOVY, SOYBEAN, POLLACK, SQUID, EGG

Ingredients(Noodle)

1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, RED PEPPER POWDER, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), GARLIC, TOMATO PASTE, SALT, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT) 4. INGREDIENTS OF INSTANT NOODLE : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, WEHAT GLUTEN, VEGETABLE EXTRACT(ONION, GARLIC, CARROT), ALKALINE AGENT(POTASSIUM
CARBONATE, SODIUM POLYPHOSPHATE), RIBOFLAVIN
***CONTAINS ANCHOVY, WHEAT, SOYBEAN, POLLACK, ANCHOVY, EGG

Tteok-Bokki: Spicy Rice Cake

Spicy ★★★☆☆
Cooking time: 5-6 minutes

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 240mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.
3. Add onions, scallion, carrots, boiled egg, ramen noodles, ham, and various tempura as you needed.
4. Stir well for 5-6 minutes until rice cakes are softened.
5. RICE TTEOK-BOKKI is ready to be served.

Tip! If you are cooking for just 1 serving, add 120mL of water and one packet of each.

Tteok-Bokki with Soup: Spicy Rice Cake with Soup

Cooking time: 5-6 minutes

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 300mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.
3. Add onions, scallion, carrots, boiled egg, ramen noodles, ham, and various tempura as you needed.
4. Stir well for 5-6 minutes until rice cakes are softened.
5. Soup Tteok-bokki is ready to be served.

Tip! If you are cooking for just 1 serving, add 150mL of water and one packet of each.

RAMEN BOKKI: Noodle Tteok-Bokki

Spicy ★★★★★

Cooking time: 4-5 minutes

What’s inside the bag?

• Rice cake 200g (100g x 2ea)
• Sauce 120g (60g x 2ea)
• Dried fishcake 6g (2g x 2ea)
• Ramen noodle 110g (1ea)

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 400mL(2 Cups) of water into the pot and boil.
3. When water boils, add plain ramen noodle, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and cook it for 4-5 minutes.
4. Add onions, scallion, carrots boiled egg, ramen noodles, ham, and various tempura as you needed.
5. Ramen bokki is ready to be served.

Enjoy the crispy and rich noodle snack topped with chicken flavored powder. Ottogi PPUSHU PPUSHU contains 20% (138.7mg) of the recommended daily calcium intake of children and adolescents. Do not cook the ramen snack. Just smash it, sprinkle the seasoning, and shake it up. Avoid sunlight and store in a cool and dry place.

Ottogi's Ppushu Ppushu Noodle Snack is perfect for ramen lovers. It incporates the crunchines of ramen noodles and the tastiness of the seasoning packet. After you add the seasoning packet into the package with crushed noodles, you simply just shake it. The word "Ppushu" means to crush in korean and is how the name of the snack evolved. Kids not only enjoy the delicious snack but also the process of shaking the snack before it is eaten.

Ingredients

WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED STARCH(POTATO), CONTAINS LESS THAN 2% OF: SEASONED CHICKEN*(CHICKEN EXTRACT, RED PEPPER, SOY SAUCE, YEAST EXTRACT, SUGAR), SALT, SUGAR, CORN FLOUR, ACIDITY REGULATORS(SODIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE, CALCIUM CARBONATE, POTASSIUM POLYPHOSPHATE), GLUCOSE , SOY SAUCE*(SOYBEAN, WHEAT), GLUCOSYLATED STEVIOL GLYCOSIDES, GARLIC*, CALCIUM PHOSPHATE TRIBASIC, CALCIUM CARBONATE, CHILLI EXTRACT, GREEN TEA EXTRACT, MARLIC ACID, RIBOFLAVIN *POWDERED
***CONTAINS WHEAT, SOYBEAN, MILK

OTTOGI Jin Ramen series is the #1 selling product of OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! The entire family can enjoy OTTOGI Jin Ramen (Mild & Spicy)’s delicious and mild soup.
Mild: Spicy ★☆☆☆☆
Spicy: Spicy ★★★☆☆

How to Cook:
1. Open the lid up to the dotted line. Add powder soup and boiling water up to the inside line.
2. Close the lid and wait 4 minutes.
3. Remove the lid, stir well, and serve.

Ingredients for Mild