Soup

Ottogi Cream Soup is packed with rich flavor and taste. You can taste the flavor of milk. It's a smooth texture and thick consistency will make you want more of this soup. Use our soup as a base for dishes like pasta. You can also add more flavor to these soups by a mixture of vegetables and meat.

Ottogi soup series is good for snacks and easy meals for the elderly, children, and students.

1. Add 80mL(4cups) of cold water to 80g of OTTOGI CREAM SOUP. Mix well with a whisk.
2. On the stove, stir it well until the soup boils.
3. Lower the heat and cook for three more minutes while stirring occasionally.
4. Serve our delicious soup and enjoy.

Ingredients

WHEAT FLOUR, CREAM POWDER(MILK CREAM, WHOLE MILK POWDER, LACTOSE, WHEY POWDER, LECITHIN), CORN FLOUR, DEXTRIN, SALT, SUGAR, VEGETABLE OIL(PALM OIL), FLAVOR ENHANCER(SOYBEAN), WHEY POWDER, BLACK PEPPER POWDER
***CONTAINS WHEAT, SOYBEAN, MILK

Ottogi mushrooms soup is made of high-quality mushrooms, rich in flavor, rich in nutrition, and soft in taste. Ottogi soup series is good for snacks and easy meals for the elderly, children, and students. You can also add more flavor to these soups by a mixture of vegetables and meat.

1. Add 80mL(4cups) of cold water to 80g of OTTOGI MUSHROOM CREAM SOUP. Mix well with a whisk.
2. On the stove, stir it well until the soup boils.
3. Lower the heat and cook for three more minutes while stirring occasionally.
4. Serve our delicious soup and enjoy.

Ingredients

WHEAT FLOUR, DEXTROSE, CORN FLOUR, VEGETABLE OILl(PALM OIL), DEXTRIN, SALT, CREAM MIXED POWDER[CORN SYRUP, WHEY POWDER, LACTOSE, MILK CREAM), PALM OIL], WHEY POWDER, FLAVOR ENHANCER(SOYBEAN), SUGAR, CREAM POWDER(MILK), DEHYDRATED MUSHROOM, MUSHROOM EXTRACT POWDER, GARLIC POWDER
***CONTAINS WHEAT, SOYBEAN, MILK

The Ottogi vegetable soup is made from fresh vegetables such as carrots and onions. It is rich in nutrition and delicious! Use our soup as a base for dishes like pasta. You can also add more flavor to these soups by a mixture of vegetables and meat. Ottogi soup series is good for snacks and easy meals for the elderly, children, and students.

1. Add 80mL(4cups) of cold water to 80g of OTTOGI VEGETABLE CREAM SOUP. Mix well with a whisk.
2. On the stove, stir it well until the soup boils.
3. Lower the heat and cook for three more minutes while stirring occasionally.
4. Serve our delicious soup and enjoy it.

Ingredients

WHEAT FLOUR, CORN FLOUR, VEGETABLE OIL(PALM OIL), DEXTROSE, SALT, CREAM MIXED POWDER[CORN SYRUP, WHEY POWDER, LACTOSE, MILK CREAM(MILK), PALM OIL], FLAVOR ENHANCER(SOYBEAN), WHEY POWDER, SUGAR, NONDAIRY CREAMER[CORN SYRUP, HYDROGENATED COCONUT OIL, SODIUM CASEINATE(A MILK DERIVATIVE), ACIDITY REGULATORS, EMULSIFIED AGENT], ONION*, CARROT*, ONION POWDER, BROCCOLI*, SWEET PUMPKIN*, LEEK*, BLACK PEPPER POWDER
* DRIED
***CONTAINS WHEAT, SOYBEAN, MILK, COCONUT

Ottogi corn soup is made from high-quality corn, which is rich in flavor, rich in nutrition, and soft in taste. Ottogi soup series is good for snacks and easy meals for the elderly, children, and students.

1. Add 80mL(4cups) of cold water to 80g of OTTOGI CORN CREAM SOUP. Mix well with a whisk.
2. On the stove, stir it well until the soup boils.
3. Lower the heat and cook for three more minutes while stirring occasionally.
4. Serve our delicious soup and enjoy.

Ingredients

WHEAT FLOUR, CORN FLOUR, SUGAR, DEXTROSE, VEGETABLE OIL(PALM OIL), ROASTED PUREED SWEETCORN POWDER, SALT, CREAM MIXED POWDER(CORN SYRUP, WHEY POWDER, LACTOSE, MILK CREAM, PALM OIL), FLAVOR ENHANCER(SOYBEAN), CORN*, CREAM POWDER(MILK CREAM,WHOLE MILK POWDER,LACTOSE,WHEY POWDER,LECITHIN), ONION POWDER
* DRIED
***CONTAINS WHEAT, SOYBEAN, MILK

Ottogi beef bone stock is prepared after Korean traditional cuisine with 100% real ox bone that is simmered to perfection over a period of time. This stock is considered Korean's go-to soup for the wintertime. It is well known for its richness and creamy flavor. The stock can be served quickly with vegetables and seasoning acquiring to your personal taste. It becomes a staple ingredient to cook with because of the large amount of protein and calcium that is in the stock. 

3 Ways to cook

1. Pour out the soup into the pot and heat it.
2. Put the whole bag into the bowl with boiling water. Warm it for two more minutes and serve. *When boiling water is used, please be careful that there is a risk of burns of the hot water on the bottom of the pouch (standing part).
3. When using a 700W microwave oven, pour the soup into a microwavable container and cover it with a microwavable cover. Microwave the soup for 3 minutes and 30 seconds. * Be sure to use a microwavable container.

Ingredients

WATER,BEEF LEG BONE EXTRACT,GARLIC EXTRACT,YEAST EXTRACT,VEGETABLE OIL POWDER(PALM OIL,CORN SYRUP,ISOLATED SOYBEAN PROTEIN,SODIUM PHOSPHATE,LECITHIN,GLYCERIN ESTER),DISODIUM INOSINATE,DISODIUM GUANYLATE,UMAMI SEASONING(SEA TANGLE,DEXTRIN,OYSTER EXTRACT,SALT),BLACK PEPPER
***CONTAINS SOYBEAN

Ottogi beef bone broth is prepared after Korean traditional cuisine with 100% real ox bone that is simmered to perfection over a period of time. This stock is considered Korean's go-to soup for the wintertime. It is well known for its richness and creamy flavor. The stock can be served quickly with vegetables and seasoning acquiring to your personal taste. It becomes a staple ingredient to cook with because of the large amount of protein and calcium that is in the stock.

3 Ways to cook

1. Pour out the soup into the pot and heat it.
2. Put the whole bag into the bowl with boiling water. Warm it for two more minutes and serve. *When boiling water is used, please be careful that there is a risk of burns of the hot water on the bottom of the pouch (standing part).
3. When using a 700W microwave oven, pour the soup into a microwavable container and cover it with a microwavable cover. Microwave the soup for 3 minutes and 30 seconds. * Be sure to use a microwavable container.

Ingredients

WATER, BEEF LEG BONE EXTRACT, ONION EXTRACT, LEEK EXTRACT, GARLIC EXTRACT, SALT, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE

Direction for a Dipping Sauce

Mix 1/4 cups (50mL) of Ottogi's Anchovy noodle soup sauce and 3/4 cups (150mL) of water.

Direction for a Broth

Mix 1/4 cups (50mL) of Ottogi's Anchovy noodle soup sauce and 1 and 3/4 cups (350mL) of water. You can prepare a broth as both warm or cold broth.

Ingredients

ANCHOVY EXTRACT, WATER, SALT, SUGAR, ANCHOVY SAUCE
(ANCHOVY EXTRACT, SEA TANGLE EXTRACT, SALT), SOY SAUCE(SOYBEAN, WHEAT, SALT), SPIRITS, CARAMEL COLOR, THIAMINE HYDROCHLORIDE
*****CONTAINS FISH(ANCHOVY), SOYBEAN, WHEAT

Direction for a Dipping Sauce

Mix 1/4 cups (50mL) of Ottogi's Gasobusi noodle soup sauce and 3/4 cups (150mL) of water.

Direction for a Broth

Mix 1/4 cups (50mL) of Ottogi's Gasobusi noodle soup sauce and 1 and 3/4 cups (350mL) of water. You can prepare a broth as both warm or cold broth.

Ingredients

WATER,  SOY SAUCE(SOYBEAN, WHEAT, SALT), FISH SAUCE(TUNA, SALT, SEA TANGLE EXTRACT, OYSTER, SUGAR), BONITO EXTRACT, SUGAR, SALT, AMINO ACIDS, SPIRITS(FERMENTED ALCOHOL), HYDROLYZED ANIMAL PROTEIN(TUNA, SNAPPER),  DISODIUM 5'-RIBONUCLEOTIDE, CARAMEL COLOR, THIAMINE HYDROCHLORIDE *****CONTAINS FISH(BONITO, SNAPPER, TUNA), SOYBEAN, WHEAT, OYSTER

Ottogi Buckwheat Noodle (known as Soba) Soup Sauce is made from soy sauce, sea tangle and bonito extract to provide a clean and mild taste of soba. Enjoy it as a dipping sauce for cold buckwheat noodles (soba).

Direction for a Dipping Sauce

Mix 1/4 cups (50mL) of Ottogi's Buckwheat noodle soup sauce and 3/4 cups (150mL) of water.

Direction for a Broth

Mix 1/4 cups (50mL) of Ottogi's Buckwheat noodle soup sauce and 1 and 3/4 cups (350mL) of water. You can prepare a broth as both warm or cold broth.

Ingredients

SOY SAUCE(SOYBEAN, WHEAT, SALT), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, BONITO EXTRACT(TUNA EXTRACT, SALT, DISODIUM GUANYLATE,DISODIUM INOSINATE), , FISH SAUCE(TUNA, SALT, SEA TANGLE EXTRACT, OYSTER, SUGAR), COOKING WINE, SALT, AMINO ACIDS,SPIRITS(FERMENTED ALCOHOL), HYDROLYZED ANIMAL PROTEIN(TUNA,SNAPPER), DISODIUM 5'-RIBONUCLEOTIDE, CARAMEL COLOR, YEAST EXTRACT POWDER, THIAMINE HYDROCHLORIDE
***CONTAINS SOYBEAN, WHEAT, FISH(BONITO, SNAPPER, TUNA), OYSTER

Ottogi Spicy Beef soup has a rich flavor which is preserved through the freeze-drying process. You can instantly cook a small pot of soup either on the stove or even just using the microwave. It is easy to make and delicious!

*No artificial preservatives are used in this product

1. Cook 1 vegetable block with 1.5 cups of water (3 cups for 2 blocks)

2. Cook for another minute after the soup starts to boil. (Add beaten egg, cook for a few seconds and serve).

3. If using the microwave, microwave 5 minutes for 1 block, 8 minutes for 2 blocks.

Ingredients

GREEN CHIVE, MUNG BEAN SPROUT, DEXTRIN, BEEF BONE EXTRACT, GARLIC, SPICY SEASONING(RED PEPPER POWDER,SOYBEAN,WHEAT,SALT,TUNA EXTRACT,SEATANGLE, DEXTRIN,OYSTER,CORN SYRUP,GARLIC,BEEF,ONION), SALT, DRIED SWEET POTATO STALK, CORN STARCH, SEASONING POWDER(SOYBEAN,WHEAT,SALT, DEXTRIN,SUGAR,CORN FLOUR,DISODIUM GUANYLATE,DISODIUM INOSINATE,YEAST EXTRACT,DISODIUM SUCCINATE,CITRIC ACID,DL-ALANINE,SOYBEAN OIL POWDER), TASTE BASE(DEXTRIN, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOYBEAN, WHEAT, YEAST EXTRACT, SALT, DISODIUM SUCCINATE, CITRIC ACID, DL-ALANINE), RED PEPPER POWDER, MALTOSE CORN SYRUP, SOYBEAN PASTE(SOYBEAN,WHEAT,SALT), SHITAKE MUSHROOM, YEAST EXTRACT, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, GLYCINE, OLEORESIN ROSEMARY, OLEORESIN PAPRIKA, BLACK PEPPER

*OIL SOUP : RED PEPPER OIL, SESAME OIL, OLEORESIN PAPRIKA

***CONTAINS SOYBEAN, WHEAT, FISH(TUNA)

Ottogi Beef bone & vegetable soup has a rich flavor which is preserved through the freeze-drying process. You can instantly cook a small pot of soup either on the stove or even just using the microwave. It is easy to make and delicious!

*No artificial preservatives are used in this product

1. Cook 1 vegetable block with 1.5 cups of water (3 cups for 2 blocks)

2. Cook for another minute after the soup starts to boil. If using the microwave, microwave 5 minutes for 1 block, 8 minutes for 2 blocks.

Ingredients

CABBAGE, BEEF BONE EXTRACT, GREEN CHIVE, SOYBEAN PASTE(SOYBEAN), GARLIC, CRUDE MALTOSE SYRUP, SALT, CORN STARCH, PALM OIL POWDER[PALM OIL, CORN SYRUP, SODIUM CASEINATE(MILK), LACTOSE, POTASSIUM PHOSPHATE, SOYBEAN LECITHIN], RED PEPPER POWDER, TASTE BASE(DEXTRIN, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOYBEAN, WHEAT, YEAST EXTRACT, SALT, DISODIUM SUCCINATE, CITRIC ACID, DL-ALANINE), FLAVOR ENHANCER, SEASONING POWDER(SOYBEAN, WHEAT, SALT, TASTE BASE, DEXTRIN, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, AMINO BASE, YEAST EXTRACT EXTRACT, CORN FLOUR, CREAM POWDER, MILK, GARLIC POWDER, BLACK PEPPER), GLYCINE,  BLACK PEPPER, OLEORESIN ROSEMARY *****CONTAINS MILK, SOYBEAN, WHEAT

Pollack(Pollock) soup is made with dried fish. Dried Pollack has a rich source of protein and amino acids that has detoxifying effects. It has a unique flavor of dried fish that makes the soup more flavorful instead of the typical fish aroma.

Ingredients

RADISH, DEXTRIN, DRIED POLLACK, SPRING ONION, SALT, POLLACK POWDER
(POLLACK,ONION,RADISH,GREEN ONION,SHIITAKE MUSHROOM, DEXTRIN,SALT,CORN STARCH,YEAST EXTRACT,DISODIUM GUANYLATE,DISODIUM INOSINATE), BEEF BONE EXTRACT, GARLIC, TASTE BASE(DEXTRIN, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOYBEAN, WHEAT, YEAST EXTRACT, SALT, DISODIUM SUCCINATE, CITRIC ACID, DL-ALANINE), MODIFIED CORN STARCH, POLLACK STOCK POWDER(DEXTRIN, POLLACK, SALT, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE), BEEF EXTRACT(BEEF, SALT), DRIED RED PEPPER, GUAR GUM, HYDROLYZED VEGETABLE PROTEIN(CORN SYRUP, SOYBEAN, WHEAT, SALT,  SOY PROTEIN ISOLATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DL-ALANINE, YEAST EXTRACT, SUGAR, GLYCINE), SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT, DEXTRIN), CITRIC ACID, BLACK PEPPER
***CONTAINS SOYBEAN, WHEAT, FISH(POLLACK)

Ottogi's Seaweed Soup Block is an essential to the Korean Dish called Miyeok Guk. Miyeok Guk is known as the nutrient soup. Because of the great amount of nutrients, Miyeok Guk was eaten a lot by women who gave birth. You can have miyeok guk in an instant using this pre-made soup block.

Ingredients

DRIED SEAWEED, GARLIC, CLAM EXTRACT, POTATO STARCH, DEXTRIN, SALT, TUNA FLAVOUR POWDER(TUNA CONCENTRATE, SALT, CLAM EXTRACT, YEAST EXTRACT, BEEF EXTRACT, BEEF LEG BONE EXTRACT, BONITO EXTRACT), TASTE BASE(DEXTRIN, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOYBEAN, WHEAT, YEAST EXTRACT, SALT, DISODIUM SUCCINATE, CITRIC ACID, DL-ALANINE), HYDROLYZED VEGETABLE PROTEIN(CORN SYRUP, SOYBEAN, WHEAT, SALT, SOY PROTEIN ISOLATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DL-ALANINE, YEAST EXTRACT, SUGAR, GLYCINE), CITRIC ACID, GLYCINE, DISODIUM SUCCINATE
*OIL SOUP : SESAME OIL, CORN OIL
***CONTAINS SOYBEAN, WHEAT, FISH(TUNA)

Ottogi Soybean Paste Soup with Zucchini soup has a rich flavor which is preserved through the freeze-drying process. You can instantly cook a small pot of soup either on the stove or even just using the microwave. It is easy to make and delicious!

*No artificial preservatives are used in this product

1. Cook 1 vegetable block with 1.5 cups of water (3 cups for 2 blocks)

2. Cook for another minute after the soup starts to boil. If using the microwave, microwave 5 minutes for 1 block, 8 minutes for 2 blocks.