Sauce & Seasoning ♥

Product of Korea Ingredients SUGAR, RED PEPPER PASTE, SOY SAUCE, WATER, DISTILLED VINEGAR, RED PEPPER POWDER, GARLIC, SESAME OIL, ROASTED SESAME, PLUM JUICE CONCENTRATE, SALT, ONION SEASONED POWDER, DISODIUM INOSINATE...

OTTOGI TOMATO KETCHUP is the pronoun for ketchup in Korea for its rich taste customized to the Korean people. It is made with well ripe fresh and red tomatoes, to achieve its...

"Genuine Korean BBQ recipe imported from KOREA! The perfect combination of 7 different tropical fruits, herbs and spices! For marinade, grilling, and all other cooking ingredients!" Ingredients for HOT &...

1. 100% vegetable oil extracted from soy bean with rich nutrients including essential fatty acid (50% or more linoleic acid, 5% or more liolenic acid). 2. Produced from top notch...

1. Produced from top notch facilities to provide a more fresh oil. 2. Applicable for heat cooking including fries, and stir-fries. Ingredients CORN OIL

Premium edible oil made from 100% canola harvested in Canada. Preserves the original taste of ingredients adding a neat taste. A good match for any kind of dish, and healthy...

OTTOGI only use the strictly selected whole sesame seed. It has well-roasted distinct aroma and purity from being filtered over three times. Ottogi's Sesame Oil is made from 100% sesame...

OTTOGI only uses the 100% strictly selected whole sesame seed with no additives. It has a well-roasted distinct aroma and purity from being filtered over three times. Commonly, sesame oil...

OTTOGI only uses the strictly selected whole sesame seed. It has well-roasted distinct aroma and purity from being filtered over three times. Ottogi's Sesame Oil is made from 100% sesame...

Ottogi's Perilla Oil is commonly used in Korean cuisine, and it can also be used as a drying oil or fuel. Pressed from roasted seeds of the plant, the oil...

Fresh soybean oil and carefully selected red pepper seed oil, HACCP accredited. Ingredients SOYBEAN OIL, RED PEPPER EXTRACT, RED PEPPER SEED OIL, OLEORESIN CAPSICUM

Ottogi's mihyang cooking wine can be used for many purposes such as tenderizing meat, concentrating sugar levels, and eliminating unwanted odors. Our recipe includes syrups, lemon vinegar, salt, grape seed...

OTTOGI Plum Cooking Syrup is extracted from extra sweet plums raised in South Korea. Our Plum Cooking Syrup can be used as a sugar alternative when cooking. It can also...

OTTOGI KOREAN CORN SYRUP has high content of maltose, to provide texture and enhance taste to your cooking. Add to seasoning, for a softer meat and enhanced taste and it...

OTTOGI Rice Syrup has a unique taste and deliciously sweet! Rice Syrup can be used as a sweetener, and it also adds shine to the dishes. Ottogi Rice Syrup is...

OTTOGI Oligosaccharide syrup is made from 100% grain ingredients. It is a healthy, low-calorie alternative to sugar used to enhance the taste to your cooking or baking. It can also be...

Enjoy the unique taste of grain syrup made from 100% rice. OTTOGI RICE OLIGOSACCHARIE does not solidify and preserves the taste in all sorts of cooking. No sugar added, with...

Fermented Vinegar is produced by fermenting malt concentrate with acetic acid. Malt concentrate is the enzyme contained in malt, extracted from unhulled barley. Use the vinegar in cooking or drinking....

100% fermented vinegar containing 80g of brown rice per liter. The high brown rice content provides depth in your dish. Use the vinegar in cooking or drinking. Ingredients WATER, BROWN...

100% fermented apple vinegar containing 360g of apply juice per liter. The original apple juice adds a rich scent to vinegar. Use the vinegar in cooking or drinking.   Ingredients...