Ramen

OTTOGI Jin Ramen series is #1 selling product of OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! The entire family can enjoy OTTOGI Jin Ramen (Mild)’s delicious and mild soup and OTTOGI Jin Ramen (Spicy)'s an aged spicy taste with deep flavor.

JIN RAMEN (MILD) Spicy ★☆☆☆☆
JIN RAMEN (SPICY)  Spicy ★★★☆☆

How to Cook:
1. Put the vegetable mix into 550cc of water. When the water boils, add noodles with powder soup and let it boil for 4 more minutes.
2. For your preference, you may add kimchi, green onion, egg, etc.

INGREDIENTS of JIN RAMEN (MILD)

INGREDIENTS of JIN RAMEN (SPICY)

OTTOGI Jin Ramen series is the #1 selling product of OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! The entire family can enjoy OTTOGI Jin Ramen (Mild)’s delicious and mild soup.

0% Trans fat 0% Cholesterol

Spicy ★☆☆☆☆

How to Cook:
1. Put the vegetable mix into 550cc of water. When the water boils, add noodles with powder soup and let it boil for 4 more minutes.
2. For your preference, you may add kimchi, green onion, egg, etc.

Ingredients

OTTOGI Jin Ramen series is the #1 selling product of OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! OTTOGI Jin Ramen (Spicy) has an aged spicy taste with deep flavor.

0% Trans fat 0% Cholesterol

Spicy ★★★☆☆

How to Cook:
1. Put the vegetable mix into 550cc of water. When the water boils, add noodles with powder soup and let it boil for 4 more minutes.
2. For your preference, you may add kimchi, green onion, egg, etc.

Ingredients

Spicy ★★☆☆☆

How to Cook:
1. Boil 550mL (2 1/4 cups) of water. When it boils, add noodle with soup mix and let it boil for 4 more minutes.
2. For your preference, you may add kimchi, green onion, egg, etc.

Ingredients

Ottogi's plain instant noodle is perfect for those who are in need of just ramen noodles. We made sure that this ramen has all the classic flavoring of the original ramen. You can get creative by using this ramen in pot stews or other dishes.

Ingredients

WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, WHEAT GLUTEN, VEGETABLE EXTRACT(ONION, GARLIC, CARROT), ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), RIBOFLAVIN
***CONTAINS WHEAT

How to Cook:
1. Put the noodle and two soup bases in the 500cc of boiling water and simmer for 4 minutes.
2. For improved taste, add kimchi, green onion, red pepper, egg, ETC.

Ingredients

1. NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED POTATO STARCH, POTATO STARCH, SALT, GARLIC EXTRACT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), WHEAT GLUTEN, ALKAINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONOTE), GUARGUM, RIBOFLAVIN

2. POWDER SOUP: SALT, RED PEPPER POWDER, SUGAR, GLUCOSE, SOY SAUCE POWDER(SOYBEAN, WHEAT), GARLIC POWDER, YEAST EXTRACT POWDER, BEEF EXTRACT POWDER, KELP EXTRACT POWDER, BLACK PEPPER POWDER, DISODIUM 5’-INOSINATE, DISODIUM 5’-GUANYNATE, NECKED CLAM EXTRACT POWDER, MUSHROOM POWDER, BONITO SEASONING POWDER, OLEORESIN PAPRIKA, GINGER, DISODIUM SUCCINATE, DISODIUM CITRIC ACID

3. DEHYDRATED VEGETABLE MIX: GREEN ONION, RED PEPPER, CARROT, MUSHROOM FLAKE, CHINESE CABBAGE

***CONTAINS WHEAT, SOYBEAN, FISH(BONITO, CLAM

Sesame flavor ramen is the "PREMIUM" instant noodle contains genuine sesame oil and a dehydrated egg block serving rich flavor of roasted sesame.

Ingredients

1.NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, EMULSIFIED OIL(D-SORBITOL SOLUTION, SOYBEAN OIL, SOYBEAN LECTHIN), SODIUM POLYPHOSPHATE, POTASSIUM CARBONATE, GARLIC EXTRACT, CALCIUM, ROASTED SESAME POWDER
2.POWDER SOUP: SALT, GLUCOSE, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), BEEF EXTRACT POWDER, RED PEPPER, CORN STARCH, KELP EXTRACT POWDER(OYSTER), SUGAR, GARLIC POWDER, BLACK PEPPER, ROASTED SESAME, MUSHROOM POWDER, ONION POWDER, YEAST EXTRACT POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED GREEN ONION, DEHYDRATED SEAWEED, OLEORESIN PAPRIKA, ROASTED LAVER
3. SEASONING SESAME OIL: RED PEPPER OIL, SESAME OIL, SOYBEAN OIL
4. EGG BLOCK: WHOLE EGG LIQUID, DEXTRIN, CORN SYRUP, GREEN ONION, CORN STARCH, CARROT, ROASTED SESAME, GUAR GUM, BETA-CAROTENE
***CONTAINS WHEAT, SOYBEAN, EGG, SESAME, OYSTER

Ottogi's Jjajang noodle is replicated after the popular Korean dish called jjajangmyeon. It consists of chewy wheat noodles topped off with thick black bean sauce. Sweet and rich taste makes Ottogi Jjajang noodle enjoyable to everyone.

Ingredients

1)NOODLE : WHEAT FLOUR, MODIFIED POTATO STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, EMULSIFIED OIL(D-SORBITOL, SOYBEAN OIL, LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ONION EXTRACT, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE) , GUAR GUM, RIBOFLAVIN
2) POWDER SOUP: JJAJANG SEASONING POWDER(BLACK BEAN PASTE, CARAMEL, SALT), SUGAR, ONION POWDER, SALT, GLUCOSE, SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), CARAMEL POWDER, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), YEAST EXTRACT POWDER, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE
3) OIL STOCK: SOYBEAN OIL, ONION OIL, OLIVE OIL
4)DEHYDRATED VEGETABLE MIX: TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), ONION, CABBAGE, POTATO, CARROT
***CONTAINS WHEAT, SOYBEAN

Ottogi's Jjambbong has intense flavors of seafood and has a slight spicy taste. Our recipe includes ingredients that mimic a typical seafood hot pot. It is perfect when you are craving a little more than the classic ramen.

Ingredients

1. NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, WHEAT GLUTEN, GARLIC EXTRACT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ACIDITY REGULATOR(POTASSIUM CARBONATE,SODIUM POLYPHOSPHATE,SODIUM CARBONATE), RIBOFLAVIN, GUAR GUM, CALCIUM(EGG SHELL)
2. POWDER SOUP: SALT, DEXTRIN, ONION POWDER, CUTTLEFISH EXTRACT POWDER, ROASTED GARLIC POWDER, BONITO EXTRACT POWDER, SOYSAUCE POWDER(SOYBEAN WHEAT, SALT), CRAB EXTRACT, SUGAR, SHRIMP EXTRACT, GLUCOSE, MUSHROOM POWDER,CABBAGE EXTRACT POWDER, KELP EXTRACT POWDER, RED PEPPER, CORN STARCH, YEAST EXTRACT POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEEF EXTRACT POWDER,BLACK PEPPER, GLYCINE, DISODIUM SUCCINATE, CHILLI EXTRACT.
3. DEHYDRATED VEGETABLE MIX: CABBAGE, CUTTLEFISH, ONION, CARROT, BROWN SEAWEED, MUSHROOM, GREEN ONION
***CONTAINS WHEAT, SOYBEAN, EGG, CUTTLE FISH, BONITO, CRAB,SHRIMP,OYSTER

Ottogi's snack ramen has the perfect portion for a simple meal. Our ramen has the best broth to eat with rice and only takes 2 minutes to prepare. It is perfect for the outdoor activities.

Spicy ★☆☆☆☆

Ingredients

1. NOODLE : WHEAT FLOUR, POTATO STARCH, MODIFIED POTATO STARCH, WHEAT GLUTEN, SALT, EMULSIFIED OIL(SOY BEAN OIL, D-SOLBITOL, SOYBEAN LECITHIN, GLYCERIN, ESTERS OF FATTY ACIDS), GUAR GUM, RIBOFLAVIN, GARLIC EXTRACT, CALCIUM, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM POLYPHOSPHATE DIBASIC)
2. POWDER SOUP: SUGAR, SOYBEAN PASTE POWDER, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), KELP EXTRACT POWDER, SALT, ROASTED ONION POWDER, ONION POWDER, ROASTED GARLIC POWDER, YEAST EXTRACT POWDER, RED PEPPER, CHILLI EXTRACT, ROASTED MUSHROOM POWDER, ROASTED RED PEPPER POWDER, DL-MALIC ACID, SUCCINE ACID, GINGER POWDER, GLUCOSE, DRIED GREEN ONION, DRIED SEAWEED, DITRIC ACID, DISODIUM INSOINATE, DISODIUM GUANYLATE, CORN STARCH, BLACK PEPPER, DEXTRIN, BEEF EXTRACT POWDER
***CONTAINS WHEAT, SOYBEAN, OYSTER

Ottogi Cheese Ramen has chewy & soft noodles and rich and tasty soup loaded with cheese, vegetables like green onions, mushrooms, carrots and etc for better taste.

How to Cook:
1. Put the vegetable mix into 550mL of water. When the water boils, add noodle with powder soup and let it boil for 4 more minutes.
2. Add cheese powder and mix it well. It is ready to be served!

Ingredients

1) NOODLE: WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, YEAST EXTRACT, POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE, GUAR GUM, RIBOFLAVIN
2) POWDER SOUP: SALT, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), SOY SAUCE POWDER(SOY, WHEAT, SALT), GLUCOSE, SOYBEAN PASTE POWDER(SALT, SOY SAUCE, YEAST POWDER), YEAST EXTRACT POWDER, GARLIC POWDER, CORN FLOUR, SUGAR, MALTODEXTRIN, DRIED WHEY, RED PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, BLACK PEPPER, GUAR GUM, CHILLI EXTRACT, DISODIUM SUCCINATE, MALIC ACID, GINGER POWDER
3) CHEESE POWDER SOUP: CHEESE POWDER, MILK POWDER
4) DEHYDRATED VEGETABLE MIX, CARROT, CABBAGE, CORN, SPINACH
***CONTAINS WHEAT, SOY, MILK

The cold chewy noodle with sweet and spicy sauce is the best dish in summer.

Spicy ★★★★★

COOKING DIRECTIONS
1. Boil 550mL of water with dried vegetable flake.
2. Add noodle into the boiling water and let it cook for 3 minutes and 30 seconds.
3. Drain boiled water and rinse the cooked noodle with cold water 3-4 times. Then mix it well with liquid soup stock.
4. Adjust the amount of liquid soup as needed. For your preference, you may add kimchi, sliced cucumber, and boiled egg. 

INGREDIENTS

1)NOODLE : WHEAT FLOUR,MODIFIED STARCH,POTATO STARCH,PALM OIL,WHEAT GLUTEN,SWEET POTATO STARCH,SALT,EMULSIFIED OIL (SOYBEAN OIL,D-SORBITOL,SOYBEAN LECITHIN,
GLYCERIN ESTERS OF FATTY ACIDS),ACIDITY REGULATOR(POTASSIUM CARBONATE,SODIUM POLYPHOSPHATE),GARLIC EXTRACT,CALCIUM (EGG SHELL),GUAR GUM,SODIUM ALGINATE,CELLULOSE GUM,RIBOFLAVIN 2)LIQUID SOUP: RED PEPPER PASTE,SUGAR,OLIGOSACCHARIDE,
RED PEPPER SEASONING SAUCE(RED PEPPER PASTE,STARCH SYRUP,SUGAR),WATER,BREWING VINEGAR,APPLE CIDER VINEGAR,KELP EXTRACT POWDER,RED PEPPER,YEAST EXTRACT,ONION,SESAME OIL,GARLIC,CHILLI EXTRACT,MALTODEXTRIN,DISODIUM 5'-INOSINATE,DISODIUM 5'-GUANYLATE,SESAME,MALIC ACID,SALT,GINGER POWDER 3)DEHYDRATE VEGETABLE
MIX: CABBAGE,EGG CAKE

CONTAINS. WHEAT,SOYBEAN,EGG

The chewy buckwheat noodle with sweet and spicy sauce is the best noodle in summer.

Spicy ★★★☆☆

(Cooking Direction)
1. Boil 550cc of water then add noodle into the boiling water and let it cook for 3 minutes and 30 seconds.
2. Drain boiled water and rinse the cooked noodle with cold water 3-4 times. Then mix it well with liquid soup stock and flakes.
3. Adjust the amount of liquid soup as needed. For your preference, you may add kimchi, sliced cucumber, and boiled egg.

Ingredients

1) NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH, BUCKWHEAT FLOUR, WHEAT GLUTEN, POTATO STARCH, SALT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), CALCIUM(EGGSHELL), ALKALINE AGENT (POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), GUAR GUM
2) LIQUID SOUP STOCK: SUGAR, RED PEPPER PASTE, APPLE EXTRACT, APPLE CIDER VINEGAR, OLIGOSACCHARIDE, ONION, SOY SAUCE(SOYBEAN, WHEAT, SALT), WATER, SALT, MODIFIED POTATO STARCH, GLUCOSE, CHILLI EXTRACT, GARLIC, SESAME OIL, PEAR EXTRACT, RED PEPPER, MALIC ACID, TUNA EXTRACT(OYSTER), KELP EXTRACT POWDER(OYSTER), DISODIUM 5’-INOSINATE, DISODIUM 5’-GUANYLATE, CARAMEL POWDER, PAPRIKA EXTRACT, DISODIUM SUCCINATE
3) FLAKES: SESAME, CORN FLOUR, SESAME POWDER, LAVER, DEHYDRATED GREEN ONION
***CONTAINS WHEAT, SOYBEAN, TUNA, EGG, SESAME, OYSTER

Ottogi Jin Jjambbong is seafood flavored ramen noodle soup. The rich and spicy soup is harmonized with seafood, chicken, and beef bone stocks. Its noodle is chewy and thicker than any other noodle (3mm thick). If you are the seafood lover, try Jin Jjambbong!

Ingredients

1. NOODLE : WHEAT FLOUR, MODIFIED POTATO STARCH, POTATO STARCH, PALM OIL, SALT, WHEAT GLUTEN, GUARGUM, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS), ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE), YEAST EXTRACT, RIBOFLAVIN
2. LIQUID SAUCE: WATER, JJAMBBONG SEASONING PASTE(CUTTLEFISH, SHRIMP, PAPRIKA, GARLIC, SALT), SEAFOOD SEASONING SAUCE(CUTTLEFISH, MUSSEL, COD, CRAB, SALT), CUTTLEFISH EXTRACT, MUSSEL EXTRACT POWDER, MALTODEXTRIN, KELP EXTRACT POWDER(OYSTER), WARTY SEA SQUIRT EXTRACT, BEEF BONE EXTRACT, CHICKEN EXTRACT, GARLIC, CUTTLEFISH EXTRACT POWDER, RED PEPPER, ONION, SUGAR, MUSSEL EXTRACT, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), SEAFOOD SEASONING POWDER(CUTTLEFISH, SHRIMP, SALT), DISODIUM INOSINATE, DISODIUM GUANYLATE, GLYCINE, OLEORESIN PAPRIKA, DL-ALANINE
2. SEASONING OIL: JJAMBBONG SEASONING OIL(RICE BRAN OIL, GREEN ONION, ONION, RED PEPPER, CUTTLEFISH), VEGETABLE OIL(CANOLA OIL, PAPRIKA, ONION, GARLIC), RED PEPPER OIL
3. DEHYDRATED FLAKES: CHINESE CABBAGE, CABBAGE, CUTTLEFISH, CARROT, CRAB STICK, SEAWEED, GREEN ONION, TREE EAR
***CONTAINS WHEAT, GLUTEN, SOY, CUTTLEFISH,COD, SEA SQUIRT,MUSSEL,CRAB,OYSTER,SHRIMP