Oil & Vinegar

OTTOGI Soybean Oil 900mL

$9.99$7.99

1. 100% vegetable oil extracted from soy bean with rich nutrients including essential fatty acid (50% or more linoleic acid, 5% or more liolenic acid). 2. Produced from top notch...

$2 OFF

OTTOGI Premium Sesame Oil 320mL

$8.49$7.49

OTTOGI only use the strictly selected whole sesame seed. It has well-roasted distinct aroma and purity from being filtered over three times. Ottogi's Sesame Oil is made from 100% sesame...

$1 OFF

OTTOGI Premium Sesame Oil 1650mL

$29.99$24.99

OTTOGI only uses the 100% strictly selected whole sesame seed with no additives. It has a well-roasted distinct aroma and purity from being filtered over three times. Commonly, sesame oil...

$5 OFF

OTTOGI Korean Premium Sesame Oil 300mL

$13.49

OTTOGI only uses the strictly selected whole sesame seed. It has well-roasted distinct aroma and purity from being filtered over three times. Ottogi's Sesame Oil is made from 100% sesame...

Mihyang Cooking Wine

$3.99 – $7.99

Ottogi's mihyang cooking wine can be used for many purposes such as tenderizing meat, concentrating sugar levels, and eliminating unwanted odors. Our recipe includes syrups, lemon vinegar, salt, grape seed...

Options $1.50 OFF

Brown Rice Vinegar 500mL

$4.49$3.99

100% fermented vinegar containing 80g of brown rice per liter. The high brown rice content provides depth in your dish. Use the vinegar in cooking or drinking. Ingredients WATER, BROWN...

$0.50 OFF

Apple Cider Vinegar 500mL

$4.49$3.99

100% fermented apple vinegar containing 360g of apply juice per liter. The original apple juice adds a rich scent to vinegar. Use the vinegar in cooking or drinking.   Ingredients...

$0.50 OFF

Plum Vinegar

$2.99 – $5.49

100% Korean plum for a richer taste and scent. Add it to your cooking, or drink. A volume control cap enhances your experience. Use the vinegar in cooking or drinking....

Options $2 OFF

Vinegar 900mL

$4.99

Fermented Vinegar is produced by fermenting malt concentrate with acetic acid. Malt concentrate is the enzyme contained in malt, extracted from unhulled barley. Use the vinegar in cooking or drinking....

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