Happy Easter 2021

Ottogi's just 3 minutes sauce of spicy octopus and kimchi-tuna sauce is the perfect easy meal for those who do not have much time to cook. It is packaged in a microwave-safe package that can be easily carried.

(Cooking Direction with boiling water - 3 minutes) 
Put the pouch into the boiling water and let boil for about 3 minutes and pour sauce over the cooked rice or noodle. Use a chopstick through the hole in the pouch when taking out the pouch from the hot water.
 

(Cooking Direction with microwave oven, 700W - 2 minutes) 
Pour sauce over the cooked rice and cover with food plastic wrap. Warm it up in the microwave for 2 minutes. *Please use microwavable containers only!

Ingredients

WATER, OCTOPUS, LEEK, CANOLA OIL, RED PEPPER PASTE, MODIFIED TAPIOCA STARCH PREPARATION(MODIFIED TAPIOCA STARCH, SUGAR, DEXTRIN), RED PEPPER POWDER, SUGAR, GARLIC, SALT, RED PEPPER OIL, HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT, SALT), SEAFOOD SEASONING(SHRIMP, SQUID, MUSSEL), WHEAT EXTRACT POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA OLEORESIN, BLACK PEPPER POWDER
***CONTAINS CRUSTACEAN SHELLFISH(SHRIMP), WHEAT, SOYBEAN, FISH(OCTOPUS, SQUID)

The rich and flavorful Jjajang, black bean sauce makes mouthwatering taste. It is not spicy, but sweet. You can add a little bit of red pepper to add spicy flavor into the sweet jjajang base. 

(Cooking Direction with boiling water - 3 minutes) 
Put the pouch into the boiling water and let boil for about 3 minutes and pour the sauce over the cooked rice or noodle. Use a chopstick through the hole in the pouch when taking out the pouch from the hot water.
 

(Cooking Direction with microwave oven, 700W - 2 minutes) 
Pour sauce over the cooked rice and cover with food plastic wrap. Warm it up in the microwave for 2 minutes. *Please use a microwavable container only!

Ingredients

WATER, ONION PUREE, POTATO, BLACK BEAN PASTE(WHEAT, SOYBEAN), POTATO, CANOLA OIL, MODIFIED TAPIOCA STARCH, SUGAR, CARAMEL COLOR, ONION SEASONED POWDER(ONION POWDER, SUGAR, DEXTRIN, MONOSODIUM GLUTAMATE), BLACK BEAN PASTE SEASONING(BLACK BEAN PASTE, DEXTRIN, CORN STARCH, SALT), GARLIC, BEEF SEASONING(BEEF EXTRACT, SALT, SUGAR), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT, SAILT), MILK CREAM POWDER, ROASTED ONION POWDER, DL-ALANINE, MILK CALCIUM, DEXTRIN
***CONTAINS WHEAT, SOYBEAN, MILK

Ottogi Curry powder comes in a variety of flavors as a mild, medium, and spicy. The harmonization of spices in this curry powder was tested to acquire the perfect taste of curry. Our curry powder is proven to create the best home-cooked curry meal for your friends and family. Not only is it quick but it also is packed with nutrients that come from the rich spices that are found in the powder.

The 3-minute curry has full of flavor and is ready to be served. Just heat it and pour it over the cooked rice or noodle. Enjoy the soft and authentic taste of tropical spices. 

(Cooking Direction with boiling water - 3 minutes) 
Put the pouch into the boiling water and let boil for about 3 minutes and pour sauce over the cooked rice or noodle. Use a chopstick through the hole in the pouch when taking out the pouch from the hot water.
 

(Cooking Direction with microwave oven, 700W - 2 minutes) 
Pour sauce over the cooked rice and cover with food plastic wrap. Warm it up in the microwave for 2 minutes. *Please use microwavable containers only!

Ingredients of Mild

WATER, ONION PUREE, POTATO, CARROT, MODIFIED TAPIOCA STARCH, CANOLA OIL, CHUTNEY(APPLE, SUGAR, PEAR, TANGERINE, PERSIMMON), MILK CREAM, SUGAR, CURRY POWDER(TURMERIC, CORIANDER, CUMIN, FENUGREEK, FENNEL), TOMATO PASTE, BEEF BOUILLON, BEEF LEG BONE EXTRACT, BEEF SEASONING(BEEF EXTRACT, SALT, SUGAR, WHEAT), GARLIC, BEEF EXTRACT, SEASONING(SOYBEAN, SALT, BEEF EXTRACT), UMAMI SEASONING(SEA TANGLE, DEXTRIN, SALT), SALT, ONION SEASONED POWDER(ONION POWDER, SUGAR, DEXTRIN, MONOSODIUM GLUTAMATE), TURMERIC EXTRACT, DEXTRIN

CONTAINS MILK, WHEAT, SOYBEAN

Ingredients of Medium

ATER, ONION PUREE, POTATO, CARROT, MODIFIED TAPIOCA STARCH, CANOLA OIL, CHUTNEY(APPLE, SUGAR, PEAR, TANGERINE, PERSIMMON,), MILK CREAM, SUGAR, CURRY POWDER(TURMERIC, CORIANDER, CUMIN, FENUGREEK, FENNEL), TOMATO PASTE, BEEF BOUILLON, BEFF LEG BONE EXTRACT, BEEF SEASONING(BEEF EXTRACT, SALT, SUGAR, WHEAT), GARLIC, BEEF EXTRACT, SEASONING(SOYBEAN, SALT, BEEF EXTRACT), UMAMI SEASONING(SEA TANGLE, DEXTRIN, SALT), SALT, ONION SEASONED POWDER(ONION POWDER, SUGAR, DEXTRIN, MONOSODIUM GLUTAMATE), BLACK PEPPER POWDER, RED PEPPER POWDER, TURMERIC EXTRACT, DEXTRIN

CONTAINS MILK, WHEAT, SOYBEAN

Ingredients of Spicy

WATER, ONION PUREE, POTATO, CARROT, MODIFIED TAPIOCA STARCH, CANOLA OIL, CHUTNEY(APPLE, SUGAR, PEAR, TANGERINE, PERSIMMON), MILK CREAM, SUGAR, CURRY POWDER(TURMERIC, CORIANDER, CUMIN, FENUGREEK, FENNEL), TOMATO PASTE, BEEF BOUILLON, BEFF LEG BONE EXTRACT, BEEF SEASONING(BEEF EXTRACT, SALT, SUGAR, WHEAT), GARLIC, BEEF EXTRACT, SEASONING(SOYBEAN, SALT, BEEF EXTRACT), UMAMI SEASONING(SEA TANGLE, DEXTRIN, SALT), SALT, ONION SEASONED POWDER(ONION POWDER, SUGAR, DEXTRIN, MONOSODIUM GLUTAMATE), BLACK PEPPER POWDER, RED PEPPER POWDER, TURMERIC EXTRACT, DEXTRIN

CONTAINS MILK, WHEAT, SOYBEAN

Ottogi's just 3 minutes sauce of spicy octopus and kimchi-tuna sauce is the perfect easy meal for those who do not have much time to cook. It is packaged in a microwave-safe package that can be easily carried.

(Cooking Direction with boiling water - 3 minutes) 
Put the pouch into the boiling water and let boil for about 3 minutes and pour sauce over the cooked rice or noodle. Use a chopstick through the hole in the pouch when taking out the pouch from the hot water.
 

(Cooking Direction with microwave oven, 700W - 2 minutes) 
Pour sauce over the cooked rice and cover with food plastic wrap. Warm it up in the microwave for 2 minutes. *Please use microwavable containers only!

Ingredients

WATER. KIMCHI(CABBAGE, RED PEPPER, SALT), TUNA, ONION, CABBAGE, LEEK, GARLIC, SUGAR, CANOLA OIL, FISH SAUCE(TUNA, SALT, SEA TANGLE EXTRACT, SUGAR), MODIFIED TAPIOCA STARCH PREPARATION(MODIFIED TAPIOCA STARCH, SUGAR, DEXTRIN), RED PEPPER POWDER, RED PEPPER PASTE, BEEF EXTRACT, RICE WINE, BONITO FLAVORED EXTRACT[BEEF EXTRACT, SOY SAUCE(SOYBEAN, HIGH FRUCTOSE MAIZE SYRUP, SALT), SALT], SESAME OIL, RED PEPPER, VINEGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SEAFOOD SEASONING(SHRIMP, SQUID, MUSSEL), SEASONING(SOYBEAN, WHEAT, SALT, YEAST EXTRACT), GINGER, PAPRIKA OLEORESIN, BLACK PEPPER POWDER
***CONTAINS FISH(TUNA, BONITO), CRUSTACEAN SHELLFISH(SHRIMP), WHEAT, SOYBEAN

Ottogi's Hash Sauce has a harmony of sweet and spicy spices. It comes with fresh chicken, onion, carrot, and well ripe tomato. This meal is full prepared and served in only 3 minutes. It is rich is taste and nutrients with no artificial preservatives.

Ingredients

WATER, POTATO, ONION, CARROT, MODIFIED TAPIOCA STARCH, CANOLA OIL, TOMATO PASTE, BEEF LEG BONE EXTRACT, MILK CREAM, SUGAR, BEEF EXTRACT, WORCESTERSHIRE SAUCE(SUGAR, VINEGAR, SALT, SOY SAUCE(SOYBEAN,WHEAT,SALT), TOMATO PASTE), SALT, GARLIC, CARAMEL COLOR, BLACK PEPPER POWDER, CURRY POWDER(TURMERIC, CORIANDER, CUMIN, FENUGREEK, FENNEL), CELERY SEED, NUTMEG POWDER, DEXTRIN
***CONTAINS WHEAT, MILK, SOYBEAN

Servings: 26.5g (1 Serving) x 8 Blocks
Easy for one serving

Ottogi's Black Bean Paste is inspired by the Korean traditional dish called Jjajangmyeon. The specialty of this sauce is that it has roasted sweet black bean sauce (known as Chunjang or Tianmian Sauce) taste as it is!

Cooking Directions

[For 4 Servings]

4 pieces of Ottogi Stir-fried black bean paste

150g of your choice of meat

300g of onion (2 of a medium-sized onion)

200g of potato (1 of a large-sized potato)

100g of zucchini (1/3 of a medium-sized zucchini)

70g of carrot (1/2 of a small-sized carrot)

6g of mashed garlic (1/2 tablespoon of mashed garlic)

45g of cooking oil (3 tablespoons of cooking oil)

500mL of water (2 and 1/2 cup of water)

[For 2 Servings]

2 pieces of Ottogi Stir-fried black bean paste

75g of your choice of meat

150g of onion (1 of a medium-sized onion)

100g of potato (1/2 of a large-sized potato)

50g of zucchini (1/6 of a medium-sized zucchini)

35g of carrot (1/4 of a small-sized carrot)

3g of mashed garlic (1/4 tablespoon of mashed garlic)

15g of cooking oil (1 tablespoon of cooking oil)

250mL of water (1 and 1/4 cup of water)

Cooking Steps

1. Fry chopped meat, vegetables, and mashed garlic with cooking oil in the pan.
2. Add water to the pan and boil it until the meat and vegetables are cooked.
3. On low heat, add pieces of Ottogi stir-fried black bean paste and boil it while stirring. Then the sauce is ready!
4. Serve it with cooked rice or cooked noodles.

Ingredients

MIXED OIL(PALM OIL,PALM STEARIN,HYDROLYZED PALM OIL), BLACK BEAN PASTE POWDER(BLACK BEAN PASTE,CARAMEL COLOR,DEXTRIN), SUGAR, WHEAT FLOUR, POTATO STARCH, SALT, BLACK BEAN PASTE, BLACK BEAN PASTE SEASONING(BLACK BEAN PASTE,DEXTRIN,CORN STARCH,SALT), ONION SEASONING MIX[ROASTED ONION POWDER,MONOSODIUM GLUTAMATE,DISODIUM INOSINATE,DISODIUM GUANYLATE,BEEF EXTRACT POWDER,SODIUM CASEINATE(A MILK DERIVATIVE)], CARAMEL COLOR, ROASTED ONION POWDER, SEASONING OIL(CORN OIL,ONION,TOCOPHEROL), SOY SAUCE POWDER(SOYBEAN,WHEAT,SALT), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN,WHEAT,SALT), SOY SEASONING(SOYBEAN,SALT,WHEAT,SUGAR,DEXTRIN,CORN FLOUR,BEEF BONE EXTRACT, BEEF EXTRACT,YEAST EXTRACT,BLACK PEPPER,DISODIUM GUANYLATE,DISODIUM INOSINATE)
***CONTAINS WHEAT, SOYBEAN, MILK

Ottogi Pork Cutlet Sauce (Donkatsu Sauce) is a Barbecue Sauce that is highly concentrated with well-balanced fruit flavors. It is perfect for the well known Korean dish called Tonkatsu (Pork Cutlet).

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, TOMATO PASTE
VINEGAR, SESAME POWDER, SALT, MODIFIED CORN STARCH, APPLE JUICE CONCENTRATE, LACTIC ACID, MOLASSES POWDER, HYDROLYZED VEGETABLE PROTEIN(SOYBEAN,WHEAT,SALT), SPICES, CARAMEL COLOR, XANTHAN GUM, YEAST EXTRACT POWDER, RED PEPPER POWDER
***CONTAINS SOYBEAN, WHEAT

OTTOGI Cooked Rice is made with 100% Korean Rice. It is carefully selected and rinsed before cooking in a clean room, free from dust or microorganisms, with a sterile process. OTTOGI Cooked Rice preserves the natural nutrients of high-quality rice and keeps the texture of rice with great taste.

OTTOGI Germinated Brown/Black Cooked Rice preserves the natural nutrients of vibrant germinated brown/black rice by softer bran from enzyme action. Enjoy the unique nutrients of germinated brown/black rice without the rough texture of brown rice.

Microwave (700W) it for 2 minutes after peeling up the package to the dotted line. 
For the stove, cook the unopened package in boiling water for 10 minutes.

Caution
Contents are hot after heating. Handle with care.

Ingredients of White Rice

WATER, RICE, GLUCONO-DELTA-LACTONE

Ingredients of Brown Rice

WATER, RICE, GERMINATED BROWN RICE, GLUTINOUS RICE, GLUCONO-DELTA-LACTONE

Ingredients of Black Rice

WATER, RICE, GLUTINOUS RICE, GERMINATED BLACK RICE, BLACK RICE, GLUCONO-DELTA-LACTONE

Ingredients

Ottogi's Cup Porridges come in four different delicious flavors: abalone, sweet pumpkin, sweet red bean, and tuna. The four flavors are made for everyone's different taste buds. It is perfect for a sick day when you cannot cook. Our porridges contain protein and vegetables that will make you feel better. It is also a great on-the-go meal when you are busy.

COOKING DIRECTIONS
Open the lid and remove the seal completely. And microwave it for 2 minutes (700W) or 1 minute and 30 seconds (1000W).
You can also serve it without heating up.

Caution!
Contents are hot after heating. Handle with care.

Ingredients

WATER, SWEETENED RED BEAN PASTE[RED BEAN PASTE(RED BEAN, KIDNEY BEAN), SUGAR, CORN SYRUP, FRUCTOSE, D-SORBITOL SOLUTION, MODIFIED WAXY CORN STARCH, SALT], RED BEAN, RICE CAKE, SUGAR, MODIFIED TAPIOCA STARCH, GLUTINOUS RICE FLOUR, RICE FLOUR, SALT, COCOA POWDER
***CONTAINS WHEAT

OTTOGI Jin Ramen series is the #1 selling product of the OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! The entire family can enjoy OTTOGI Jin Ramen (Mild)’s delicious and mild soup.OTTOGI Jin Ramen (Spicy) has an aged spicy taste with deep flavor.

0% Trans fat 0% Cholesterol

The spiciness of Jin Ramen (Mild)★☆☆☆☆

The spiciness of Jin Ramen (Spicy)★★★☆☆

How to Cook:
1. Put the vegetable mix into 550cc of water. When the water boils, add noodles with powder soup and let it boil for 4 more minutes.
2. For your preference, you may add kimchi, green onion, egg, etc.

Ingredients of Jin Ramen (Mild)

WHEAT FLOUR, MODIFIED STARCH(TAPIOCA, POTATO), PALM OIL, SALT, POTATO STARCH, SUGAR, WHEAT GLUTEN, RED PEPPER SEASONING*(RED PEPPER, GARLIC,
SALT, SOY SAUCE, YEAST EXTRACT, RED PEPPER PASTE, SOYBEAN PASTE), MONOSODIUM GLUTAMATE, YEAST SEASONING*(SALT, DEXTRIN, YEAST EXTRACT), DRIED CHINESE CABBAGE, HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT), SOY SAUCE SEASONING*(SOY SAUCE, ONION, YEAST EXTRACT, GLUCOSE), SOY SAUCE *(SOYBEAN, WHEAT), TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), GARLIC*, DRIED CARROT, RED PEPPER, PALM OIL*(PALM OIL, GLUCOSE SYRUP, MODIFIED STARCH), DRIED GREEN ONION, GLUCOSE, ACIDITY REGULATORS(SODIUM CARBONATE, POTASSIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE), BLACK PEPPER, DRIED MUSHROOM, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, KELP EXTRACT*(KELP, DEXTRIN, SALT, OYSTER), DRIED SEAWEED, GUAR GUM, CHILLI EXTRACT, YEAST EXTRACT*, TOCOPHEROL, RIBOFLAVIN, IODINE

*POWDERED

CONTAINS WHEAT, SOYBEAN

PRODUCED IN A FACILITY THAT ALSO USES PEANUTS, TREE NUTS, SESAME, MILK, EGG, CRUSTACEANS, MUSTARD, FISH

Ingredients of Jin Ramen (Spicy)

WHEAT FLOUR, MODIFIED STARCH(TAPIOCA, POTATO), PALM OIL, SALT, POTATO STARCH, SUGAR, WHEAT GLUTEN, GARLIC*, RED PEPPER SEASONING*(RED PEPPER, GARLIC, SALT, SOY SAUCE), SOY SAUCE SEASONING*(SOY SAUCE, ONION, YEAST EXTRACT, GLUCOSE), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT), MONOSODIUM GLUTAMATE, DRIED CHINESE CABBAGE, SOY SAUCE*(SOYBEAN, WHEAT), TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), GLUCOSE, DRIED CARROT, FLAVOR ENHANCER(SALT, DEXTRIN, YEAST EXTRACT), DRIED GREEN ONION, ROASTED RICE*, ACIDITY REGULATORS(SODIUM CARBONATE, POTASSIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE), CHILLI EXTRACT*(CHILLI EXTRACT, GLUCOSE), BLACK PEPPER, RED PEPPER, DRIED MUSHROOM, YEAST EXTRACT, KELP EXTRACT*(KELP, DEXTRIN, SALT, OYSTER), DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED RED PEPPER, GUAR GUM, CHILLI EXTRACT, MALIC ACID, TOCOPHEROL, RIBOFLAVIN, IODINE

*POWDERED

CONTAINS WHEAT, SOYBEAN

PRODUCED IN A FACILITY THAT ALSO USES PEANUTS, TREE NUTS, SESAME, MILK, EGG, CRUSTACEANS, MUSTARD, FISH

OTTOGI Jin Ramen series is #1 selling product of OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! The entire family can enjoy OTTOGI Jin Ramen (Mild)’s delicious and mild soup and OTTOGI Jin Ramen (Spicy)'s an aged spicy taste with deep flavor.

JIN RAMEN (MILD) Spicy ★☆☆☆☆
JIN RAMEN (SPICY)  Spicy ★★★☆☆

How to Cook:
1. Put the vegetable mix into 550cc of water. When the water boils, add noodles with powder soup and let it boil for 4 more minutes.
2. For your preference, you may add kimchi, green onion, egg, etc.

INGREDIENTS of JIN RAMEN (MILD)

INGREDIENTS of JIN RAMEN (SPICY)

How to Cook:
1. Put the noodle and two soup bases in the 500cc of boiling water and simmer for 4 minutes.
2. For improved taste, add kimchi, green onion, red pepper, egg, ETC.

Ingredients

1. NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED POTATO STARCH, POTATO STARCH, SALT, GARLIC EXTRACT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), WHEAT GLUTEN, ALKAINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONOTE), GUARGUM, RIBOFLAVIN

2. POWDER SOUP: SALT, RED PEPPER POWDER, SUGAR, GLUCOSE, SOY SAUCE POWDER(SOYBEAN, WHEAT), GARLIC POWDER, YEAST EXTRACT POWDER, BEEF EXTRACT POWDER, KELP EXTRACT POWDER, BLACK PEPPER POWDER, DISODIUM 5’-INOSINATE, DISODIUM 5’-GUANYNATE, NECKED CLAM EXTRACT POWDER, MUSHROOM POWDER, BONITO SEASONING POWDER, OLEORESIN PAPRIKA, GINGER, DISODIUM SUCCINATE, DISODIUM CITRIC ACID

3. DEHYDRATED VEGETABLE MIX: GREEN ONION, RED PEPPER, CARROT, MUSHROOM FLAKE, CHINESE CABBAGE

***CONTAINS WHEAT, SOYBEAN, FISH(BONITO, CLAM

Ottogi's snack ramen has the perfect portion for a simple meal. Our ramen has the best broth to eat with rice and only takes 2 minutes to prepare. It is perfect for the outdoor activities.

Spicy ★☆☆☆☆

Ingredients

1. NOODLE : WHEAT FLOUR, POTATO STARCH, MODIFIED POTATO STARCH, WHEAT GLUTEN, SALT, EMULSIFIED OIL(SOY BEAN OIL, D-SOLBITOL, SOYBEAN LECITHIN, GLYCERIN, ESTERS OF FATTY ACIDS), GUAR GUM, RIBOFLAVIN, GARLIC EXTRACT, CALCIUM, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM POLYPHOSPHATE DIBASIC)
2. POWDER SOUP: SUGAR, SOYBEAN PASTE POWDER, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), KELP EXTRACT POWDER, SALT, ROASTED ONION POWDER, ONION POWDER, ROASTED GARLIC POWDER, YEAST EXTRACT POWDER, RED PEPPER, CHILLI EXTRACT, ROASTED MUSHROOM POWDER, ROASTED RED PEPPER POWDER, DL-MALIC ACID, SUCCINE ACID, GINGER POWDER, GLUCOSE, DRIED GREEN ONION, DRIED SEAWEED, DITRIC ACID, DISODIUM INSOINATE, DISODIUM GUANYLATE, CORN STARCH, BLACK PEPPER, DEXTRIN, BEEF EXTRACT POWDER
***CONTAINS WHEAT, SOYBEAN, OYSTER

Odongtong means plump. As the name describes, Odongtong ramen has the chewy and thick noodle. Spicy and rich seafood flavor comes from clean Korean sea tangle, bonito, cuttlefish, shrimp, and seaweeds.

Spicy ★★★☆☆

How to Cook:
1. Put the vegetable mix and sea tangle into 2 3/4 cups (550cc) of water.
2. When water boils, add noodle and soup powder and cook it for 5 minutes.
3. For your preference, add scallion, egg, ETC.

Ingredients

1. NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, EMUSIFIED OIL, GARLIC EXTRACT, SODIUM POLYPHOSPHATE, POTASSIUM CARBONATE, SODIUM ALGINATE, WHEAT GLUTEN
2. POWDER SOUP: SALT, SUGAR, BONITO EXTRACT POWDER, RED PEPPER, GLUCOSE, KELP EXTRACT POWDER(OYSTER), SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), BEEF EXTRACT POWDER, CUTTLEFISH EXTRACT POWDER, ONION, GARLIC, BLACK PEPPER, SHRIMP POWDER, DISODIUM SUCCINATE, OLEORESIN CAPSICUM, YEAST EXTRACT POWDER, GLYCINE, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE, OLEORESIN PAPRIKA, DEXTRIN, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN)
3. DEHYDRATED VEGETABLE MIX: SEAWEED, GREEN ONION, CAROOT, POLLACK, MUSHROOM
4. DEHYDRATED KELP
***CONTAINS SOYBEAN, WHEAT, FISH(BONITO, CUTTLEFISH, POLLACK), CRUSTACEAN SHELLFISH(SHRIMP), OYSTER

Ottogi's Jjajang noodle is replicated after the popular Korean dish called jjajangmyeon. It consists of chewy wheat noodles topped off with thick black bean sauce. Sweet and rich taste makes Ottogi Jjajang noodle enjoyable to everyone.

Ingredients

1)NOODLE : WHEAT FLOUR, MODIFIED POTATO STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, EMULSIFIED OIL(D-SORBITOL, SOYBEAN OIL, LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ONION EXTRACT, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE) , GUAR GUM, RIBOFLAVIN
2) POWDER SOUP: JJAJANG SEASONING POWDER(BLACK BEAN PASTE, CARAMEL, SALT), SUGAR, ONION POWDER, SALT, GLUCOSE, SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), CARAMEL POWDER, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), YEAST EXTRACT POWDER, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE
3) OIL STOCK: SOYBEAN OIL, ONION OIL, OLIVE OIL
4)DEHYDRATED VEGETABLE MIX: TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), ONION, CABBAGE, POTATO, CARROT
***CONTAINS WHEAT, SOYBEAN

Ottogi's Jjambbong has intense flavors of seafood and has a slight spicy taste. Our recipe includes ingredients that mimic a typical seafood hot pot. It is perfect when you are craving a little more than the classic ramen.

Ingredients

1. NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, WHEAT GLUTEN, GARLIC EXTRACT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ACIDITY REGULATOR(POTASSIUM CARBONATE,SODIUM POLYPHOSPHATE,SODIUM CARBONATE), RIBOFLAVIN, GUAR GUM, CALCIUM(EGG SHELL)
2. POWDER SOUP: SALT, DEXTRIN, ONION POWDER, CUTTLEFISH EXTRACT POWDER, ROASTED GARLIC POWDER, BONITO EXTRACT POWDER, SOYSAUCE POWDER(SOYBEAN WHEAT, SALT), CRAB EXTRACT, SUGAR, SHRIMP EXTRACT, GLUCOSE, MUSHROOM POWDER,CABBAGE EXTRACT POWDER, KELP EXTRACT POWDER, RED PEPPER, CORN STARCH, YEAST EXTRACT POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEEF EXTRACT POWDER,BLACK PEPPER, GLYCINE, DISODIUM SUCCINATE, CHILLI EXTRACT.
3. DEHYDRATED VEGETABLE MIX: CABBAGE, CUTTLEFISH, ONION, CARROT, BROWN SEAWEED, MUSHROOM, GREEN ONION
***CONTAINS WHEAT, SOYBEAN, EGG, CUTTLE FISH, BONITO, CRAB,SHRIMP,OYSTER

Sesame flavor ramen is the "PREMIUM" instant noodle contains genuine sesame oil and a dehydrated egg block serving rich flavor of roasted sesame.

Ingredients

1.NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, EMULSIFIED OIL(D-SORBITOL SOLUTION, SOYBEAN OIL, SOYBEAN LECTHIN), SODIUM POLYPHOSPHATE, POTASSIUM CARBONATE, GARLIC EXTRACT, CALCIUM, ROASTED SESAME POWDER
2.POWDER SOUP: SALT, GLUCOSE, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), BEEF EXTRACT POWDER, RED PEPPER, CORN STARCH, KELP EXTRACT POWDER(OYSTER), SUGAR, GARLIC POWDER, BLACK PEPPER, ROASTED SESAME, MUSHROOM POWDER, ONION POWDER, YEAST EXTRACT POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED GREEN ONION, DEHYDRATED SEAWEED, OLEORESIN PAPRIKA, ROASTED LAVER
3. SEASONING SESAME OIL: RED PEPPER OIL, SESAME OIL, SOYBEAN OIL
4. EGG BLOCK: WHOLE EGG LIQUID, DEXTRIN, CORN SYRUP, GREEN ONION, CORN STARCH, CARROT, ROASTED SESAME, GUAR GUM, BETA-CAROTENE
***CONTAINS WHEAT, SOYBEAN, EGG, SESAME, OYSTER

Spicy ★★☆☆☆

How to Cook:
1. Boil 550mL (2 1/4 cups) of water. When it boils, add noodle with soup mix and let it boil for 4 more minutes.
2. For your preference, you may add kimchi, green onion, egg, etc.

Ingredients