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Tteok-Bokki: Spicy Rice Cake

Spicy ★★★☆☆
Cooking time: 5-6 minutes

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 240mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.
3. Add onions, scallion, carrots, boiled egg, ramen noodles, ham, and various tempura as you needed.
4. Stir well for 5-6 minutes until rice cakes are softened.
5. RICE TTEOK-BOKKI is ready to be served.

Tip! If you are cooking for just 1 serving, add 120mL of water and one packet of each.

Ingredients

1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, LEEK, RED PEPPER POWDER, SOYBEAN PASTE(SOYBEAN, WHEAT, SALT), SOY SAUCE(SOYBEAN, WHEAT, SALT), TOMATO PASTE, GARLIC, BLACK BEAN PASTE(WHEAT, SOYBEAN, CARAMEL COLOR), SALT, ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE(POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)
***CONTAINS WHEAT, ANCHOVY, SOYBEAN, POLLACK, SQUID, EGG

Tteok-Bokki with Soup: Spicy Rice Cake with Soup
Spicy ★★★☆☆

Cooking time: 5-6 minutes

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 300mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.
3. Add onions, scallion, carrots, boiled egg, ramen noodles, ham, and various tempura as you needed.
4. Stir well for 5-6 minutes until rice cakes are softened.
5. Soup Tteok-bokki is ready to be served.

Tip! If you are cooking for just 1 serving, add 150mL of water and one packet of each.

Ingredients

1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : WATER, SUGAR, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), ANCHOVY EXTRACT, RED PEPPER POWDER, TOMATO PASTE, GARLIC, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), SALT, ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)
***CONTAINS WHEAT, ANCHOVY, SOYBEAN, POLLACK, SQUID, EGG

RAMEN BOKKI: Noodle Tteok-Bokki
Spicy ★★★★★
Cooking time: 4-5 minutes

What’s inside the bag?

• Rice cake 200g (100g x 2ea)
• Sauce 120g (60g x 2ea)
• Dried fishcake 6g (2g x 2ea)
• Ramen noodle 110g (1ea)

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 400mL(2 Cups) of water into the pot and boil.
3. When water boils, add plain ramen noodle, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and cook it for 4-5 minutes.
4. Add onions, scallion, carrots boiled egg, ramen noodles, ham, and various tempura as you needed.
5. Ramen bokki is ready to be served.

Ingredients

1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, RED PEPPER POWDER, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), GARLIC, TOMATO PASTE, SALT, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT) 4. INGREDIENTS OF INSTANT NOODLE : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, WEHAT GLUTEN, VEGETABLE EXTRACT(ONION, GARLIC, CARROT), ALKALINE AGENT(POTASSIUM
CARBONATE, SODIUM POLYPHOSPHATE), RIBOFLAVIN
***CONTAINS ANCHOVY, WHEAT, SOYBEAN, POLLACK,
ANCHOVY, EGG

Rice Tteok-Bokki
Spicy ★★★☆☆

Soup Tteok-Bokki
Spicy ★★★☆☆

Noodle Tteok-Bokki
Spicy ★★★★★

Cooking time: 5-6 minutes

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 240mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.
3. Add onions, scallion, carrots, boiled egg, ramen noodles, ham, and various tempura as you needed.
4. Stir well for 5-6 minutes until rice cakes are softened.
5. TTEOK-BOKKI is ready to be served.

Tip! If you are cooking for just 1 serving, add 120mL of water and one packet of each.

Ingredients(Rice)

1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, LEEK, RED PEPPER POWDER, SOYBEAN PASTE(SOYBEAN, WHEAT, SALT), SOY SAUCE(SOYBEAN, WHEAT, SALT), TOMATO PASTE, GARLIC, BLACK BEAN PASTE(WHEAT, SOYBEAN, CARAMEL COLOR), SALT, ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE(POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)
***CONTAINS WHEAT, ANCHOVY, SOYBEAN, POLLACK, SQUID, EGG

Ingredients(Soup)

1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : WATER, SUGAR, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), ANCHOVY EXTRACT, RED PEPPER POWDER, TOMATO PASTE, GARLIC, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), SALT, ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)
***CONTAINS WHEAT, ANCHOVY, SOYBEAN, POLLACK, SQUID, EGG

Ingredients(Noodle)

1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, RED PEPPER POWDER, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), GARLIC, TOMATO PASTE, SALT, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT) 4. INGREDIENTS OF INSTANT NOODLE : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, WEHAT GLUTEN, VEGETABLE EXTRACT(ONION, GARLIC, CARROT), ALKALINE AGENT(POTASSIUM
CARBONATE, SODIUM POLYPHOSPHATE), RIBOFLAVIN
***CONTAINS ANCHOVY, WHEAT, SOYBEAN, POLLACK, ANCHOVY, EGG

The rich and flavorful Jjajang, black bean sauce makes mouthwatering taste. It is not spicy, but sweet. You can add a little bit of red pepper to add spicy flavor into the sweet jjajang base. 

(Cooking Direction with boiling water - 3 minutes) 
Put the pouch into the boiling water and let boil for about 3 minutes and pour the sauce over the cooked rice or noodle. Use a chopstick through the hole in the pouch when taking out the pouch from the hot water.
 

(Cooking Direction with microwave oven, 700W - 2 minutes) 
Pour sauce over the cooked rice and cover with food plastic wrap. Warm it up in the microwave for 2 minutes. *Please use a microwavable container only!

Ingredients

WATER, ONION PUREE, POTATO, BLACK BEAN PASTE(WHEAT, SOYBEAN), POTATO, CANOLA OIL, MODIFIED TAPIOCA STARCH, SUGAR, CARAMEL COLOR, ONION SEASONED POWDER(ONION POWDER, SUGAR, DEXTRIN, MONOSODIUM GLUTAMATE), BLACK BEAN PASTE SEASONING(BLACK BEAN PASTE, DEXTRIN, CORN STARCH, SALT), GARLIC, BEEF SEASONING(BEEF EXTRACT, SALT, SUGAR), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT, SAILT), MILK CREAM POWDER, ROASTED ONION POWDER, DL-ALANINE, MILK CALCIUM, DEXTRIN
***CONTAINS WHEAT, SOYBEAN, MILK

Ottogi's Hash Sauce has a harmony of sweet and spicy spices. It comes with fresh chicken, onion, carrot, and well ripe tomato. This meal is full prepared and served in only 3 minutes. It is rich is taste and nutrients with no artificial preservatives.

 

Ingredients

WATER, POTATO, ONION, CARROT, MODIFIED TAPIOCA STARCH, CANOLA OIL, TOMATO PASTE, BEEF LEG BONE EXTRACT, MILK CREAM, SUGAR, BEEF EXTRACT, WORCESTERSHIRE SAUCE(SUGAR, VINEGAR, SALT, SOY SAUCE(SOYBEAN,WHEAT,SALT), TOMATO PASTE), SALT, GARLIC, CARAMEL COLOR, BLACK PEPPER POWDER, CURRY POWDER(TURMERIC, CORIANDER, CUMIN, FENUGREEK, FENNEL), CELERY SEED, NUTMEG POWDER, DEXTRIN
***CONTAINS WHEAT, MILK, SOYBEAN

Ottogi Curry powder comes in a variety of flavors as mild, medium, and spicy. The harmonization of spices in this curry powder was tested to acquire the perfect taste of curry. Our curry powder is proven to create the best home cooked curry meal for your friends and family. Not only is it quick but it also is packed with nutrients that come from the rich spices that is found in the powder.

The 3-minute curry has full of flavor and ready to be served. Just heat it and pout it over the cooked rice or noodle. Enjoy the soft and authentic taste of tropical spices. 

(Cooking Direction with boiling water - 3 minutes) 
Put the pouch into the boiling water and let boil for about 3 minutes and pour sauce over the cooked rice or noodle. Use a chopstick through the hole in the pouch when taking out the pouch from the hot water.
 

(Cooking Direction with microwave oven, 700W - 2 minutes) 
Pour sauce over the cooked rice and cover with food plastic wrap. Warm it up in the microwave for 2 minutes. *Please use microwavable container only!

Ingredients

WATER, ONION PUREE, POTATO, CARROT, MODIFIED TAPIOCA STARCH, CANOLA OIL, CHUTNEY(APPLE, SUGAR, PEAR, TANGERINE, PERSIMMON), MILK CREAM, SUGAR, CURRY POWDER(TURMERIC, CORIANDER, CUMIN, FENUGREEK, FENNEL), TOMATO PASTE, BEEF BOUILLON, BEFF LEG BONE EXTRACT, BEEF SEASONING(BEEF EXTRACT, SALT, SUGAR, WHEAT), GARLIC, BEEF EXTRACT, SEASONING(SOYBEAN, SALT, BEEF EXTRACT), UMAMI SEASONING(SEATANGLE, DEXTRIN, SALT), SALT, ONION SEASONED POWDER(ONION POWDER, SUGAR, DEXTRIN, MONOSODIUM GLUTAMATE), TURMERIC EXTRACT, DEXTRIN
***CONTAINS MILK, WHEAT, SOYBEAN

 

Ottogi Curry powder comes in a variety of flavors as mild, medium, and spicy. The harmonization of spices in this curry powder was tested to acquire the perfect taste of curry. Our curry powder is proven to create the best home cooked curry meal for your friends and family. Not only is it quick but it also is packed with nutrients that come from the rich spices that is found in the powder.

The 3-minute curry has full of flavor and ready to be served. Just heat it and pout it over the cooked rice or noodle. Enjoy the soft and authentic taste of tropical spices. 

(Cooking Direction with boiling water - 3 minutes) 
Put the pouch into the boiling water and let boil for about 3 minutes and pour sauce over the cooked rice or noodle. Use a chopstick through the hole in the pouch when taking out the pouch from the hot water.
 

(Cooking Direction with microwave oven, 700W - 2 minutes) 
Pour sauce over the cooked rice and cover with food plastic wrap. Warm it up in the microwave for 2 minutes. *Please use microwavable container only!

 

Ingredients

WATER, ONION PUREE, POTATO, CARROT, MODIFIED TAPIOCA STARCH, CANOLA OIL, CHUTNEY(APPLE, SUGAR, PEAR, TANGERINE, PERSIMMON,), MILK CREAM, SUGAR, CURRY POWDER(TURMERIC, CORIANDER, CUMIN, FENUGREEK, FENNEL), TOMATO PASTE, BEEF BOUILLON, BEFF LEG BONE EXTRACT, BEEF SEASONING(BEEF EXTRACT, SALT, SUGAR, WHEAT), GARLIC, BEEF EXTRACT, SEASONING(SOYBEAN, SALT, BEEF EXTRACT), UMAMI SEASONING(SEATANGLE, DEXTRIN, SALT), SALT, ONION SEASONED POWDER(ONION POWDER, SUGAR, DEXTRIN, MONOSODIUM GLUTAMATE), BLACK PEPPER POWDER, RED PEPPER POWDER, TURMERIC EXTRACT, DEXTRIN
***CONTAINS MILK, WHEAT, SOYBEAN

Ottogi Curry powder comes in a variety of flavors as mild, medium, and spicy. The harmonization of spices in this curry powder was tested to acquire the perfect taste of curry. Our curry powder is proven to create the best home cooked curry meal for your friends and family. Not only is it quick but it also is packed with nutrients that come from the rich spices that is found in the powder.

The 3-minute curry has full of flavor and ready to be served. Just heat it and pout it over the cooked rice or noodle. Enjoy the soft and authentic taste of tropical spices. 

(Cooking Direction with boiling water - 3 minutes) 
Put the pouch into the boiling water and let boil for about 3 minutes and pour sauce over the cooked rice or noodle. Use a chopstick through the hole in the pouch when taking out the pouch from the hot water.
 

(Cooking Direction with microwave oven, 700W - 2 minutes) 
Pour sauce over the cooked rice and cover with food plastic wrap. Warm it up in the microwave for 2 minutes. *Please use microwavable container only!

Ingredients

WATER, ONION PUREE, POTATO, CARROT, MODIFIED TAPIOCA STARCH, CANOLA OIL, CHUTNEY(APPLE, SUGAR, PEAR, TANGERINE, PERSIMMON), MILK CREAM, SUGAR, CURRY POWDER(TURMERIC, CORIANDER, CUMIN, FENUGREEK, FENNEL), TOMATO PASTE, BEEF BOUILLON, BEFF LEG BONE EXTRACT, BEEF SEASONING(BEEF EXTRACT, SALT, SUGAR, WHEAT), GARLIC, BEEF EXTRACT, SEASONING(SOYBEAN, SALT, BEEF EXTRACT), UMAMI SEASONING(SEATANGLE, DEXTRIN, SALT), SALT, ONION SEASONED POWDER(ONION POWDER, SUGAR, DEXTRIN, MONOSODIUM GLUTAMATE), BLACK PEPPER POWDER, RED PEPPER POWDER, TURMERIC EXTRACT, DEXTRIN
***CONTAINS MILK, WHEAT, SOYBEAN

Ottogi's just 3 minutes sauce of spicy octopus and kimchi-tuna sauce is the perfect easy meal for those who do not have much time to cook. It is packaged in a microwave-safe package that can be easily carried.

(Cooking Direction with boiling water - 3 minutes) 
Put the pouch into the boiling water and let boil for about 3 minutes and pour sauce over the cooked rice or noodle. Use a chopstick through the hole in the pouch when taking out the pouch from the hot water.
 

(Cooking Direction with microwave oven, 700W - 2 minutes) 
Pour sauce over the cooked rice and cover with food plastic wrap. Warm it up in the microwave for 2 minutes. *Please use microwavable containers only!

Ingredients

WATER, OCTOPUS, LEEK, CANOLA OIL, RED PEPPER PASTE, MODIFIED TAPIOCA STARCH PREPARATION(MODIFIED TAPIOCA STARCH, SUGAR, DEXTRIN), RED PEPPER POWDER, SUGAR, GARLIC, SALT, RED PEPPER OIL, HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT, SALT), SEAFOOD SEASONING(SHRIMP, SQUID, MUSSEL), WHEAT EXTRACT POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA OLEORESIN, BLACK PEPPER POWDER
***CONTAINS CRUSTACEAN SHELLFISH(SHRIMP), WHEAT, SOYBEAN, FISH(OCTOPUS, SQUID)

Ottogi's just 3 minutes sauce of spicy octopus and kimchi-tuna sauce is the perfect easy meal for those who do not have much time to cook. It is packaged in a microwave-safe package that can be easily carried.

(Cooking Direction with boiling water - 3 minutes) 
Put the pouch into the boiling water and let boil for about 3 minutes and pour sauce over the cooked rice or noodle. Use a chopstick through the hole in the pouch when taking out the pouch from the hot water.
 

(Cooking Direction with microwave oven, 700W - 2 minutes) 
Pour sauce over the cooked rice and cover with food plastic wrap. Warm it up in the microwave for 2 minutes. *Please use microwavable containers only!

Ingredients

WATER. KIMCHI(CABBAGE, RED PEPPER, SALT), TUNA, ONION, CABBAGE, LEEK, GARLIC, SUGAR, CANOLA OIL, FISH SAUCE(TUNA, SALT, SEA TANGLE EXTRACT, SUGAR), MODIFIED TAPIOCA STARCH PREPARATION(MODIFIED TAPIOCA STARCH, SUGAR, DEXTRIN), RED PEPPER POWDER, RED PEPPER PASTE, BEEF EXTRACT, RICE WINE, BONITO FLAVORED EXTRACT[BEEF EXTRACT, SOY SAUCE(SOYBEAN, HIGH FRUCTOSE MAIZE SYRUP, SALT), SALT], SESAME OIL, RED PEPPER, VINEGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SEAFOOD SEASONING(SHRIMP, SQUID, MUSSEL), SEASONING(SOYBEAN, WHEAT, SALT, YEAST EXTRACT), GINGER, PAPRIKA OLEORESIN, BLACK PEPPER POWDER
***CONTAINS FISH(TUNA, BONITO), CRUSTACEAN SHELLFISH(SHRIMP), WHEAT, SOYBEAN

1. OTTOGI Cooked Rice (Black) preserves the natural nutrients of vibrant germinated black rice.

2. Carefully selected germinated black rice, glutinous rice and high-quality Korean rice enriches the taste.

3. Water content is adjusted to provide the optimal edibility, with high-pressure high-temperature cooking. OTTOGI Cooked Rice (Black) preserves the texture of rice with enhanced taste.

4. OTTOGI Cooked Rice is manufactured in a clean room free from dust or microorganisms, with a hygienic process, and is available to be stored for over 9 months at room temperature with no preservative.

Cooking Direction
Microwave (700W) it for 2 minutes after peeling up the package to the dotted line. 
For the stove, cook the unopened package in boiling water for 10 minutes.

Caution
Contents are hot after heating. Handle with care.

 

Ingredients

WATER, RICE, GLUTINOUS RICE, GERMINATED BLACK RICE, BLACK RICE, GLUCONO-DELTA-LACTONE

OTTOGI Cooked Rice is made with 100% Korean Rice. It is carefully selected and rinsed before cooking in a clean room, free from dust or microorganisms, with a sterile process. OTTOGI Cooked Rice preserves the natural nutrients of high-quality rice and also keeps the texture of rice with great taste. 

Selected for Astronauts.
No preservative.

Cooking Direction
Microwave (700W) it for 2 minutes after peeling up the package to the dotted line. 
For the stove, cook the unopened package in boiling water for 10 minutes.

Caution
Contents are hot after heating. Handle with care.

Ingredients

WATER, RICE, GLUCONO-DELTA-LACTONE

 

OTTOGI Germinated (so-called Sprouted) Cooked Brown Rice is made with 100% Korean Rice. Rice is carefully selected and rinsed before cooking in a clean room, free from dust or microorganisms, with a sterile process.  The natural nutrients of high-quality rice and the texture of rice with great taste are why people love OTTOGI Cooked Rice. Germinated brown rice has more nutrients than regular white rice, such as vitamins, minerals, fibers and so more.
Selected for Astronauts.
No preservative.

Cooking Direction
Microwave (700W) it for 2 minutes after peeling up the package to the dotted line. 
For the stove, cook the unopened package in boiling water for 10 minutes.

Caution
Contents are hot after heating. Handle with care.

 

Ingredients

WATER, RICE, GERMINATED BROWN RICE, GLUTINOUS RICE, GLUCONO-DELTA-LACTONE

OTTOGI Germinated (so-called Sprouted) Cooked Black Rice is made with 100% Korean Rice. Rice is carefully selected and rinsed before cooking in a clean room, free from dust or microorganisms, with a sterile process.  The natural nutrients of high-quality rice and the texture of rice with great taste are why people love OTTOGI Cooked Rice. Germinated black rice has more nutrients than regular white rice, such as vitamins, minerals, fibers and so more. Black rice is also known as ‘Forbidden’ rice because the ancient Chinese emperor and royal family solely reserved for themselves, due to their nutritional benefits.
Selected for Astronauts.
No preservative.

Cooking Direction
Microwave (700W) it for 2 minutes after peeling up the package to the dotted line. 
For the stove, cook the unopened package in boiling water for 10 minutes.

Caution
Contents are hot after heating. Handle with care.

 

Ingredients

WATER, RICE, GLUCONO-DELTA-LACTONE

"OTTOGI KOREAN PANCAKE MIX is a mixture of flour seasoned with a variety of spices such as onion, garlic, black pepper, etc. By adding vegetables, seafood, and meat, it will bring out more flavors." 

Ottogi's Korean Pancake Mix is used to make Buchimgae. It is pan-fried with pancake mix, eggs, vegetables, and sometimes kimchi. Korean Pancake is popular for its savory flavor and extra crispy crust.

For 1 Serving: about two sheets

• Ottogi Korean Pancake Mix: 100g
• Cold Water: 150mL (3/4 Cups)

For 2 Servings: about four sheets

• Ottogi Korean Pancake Mix: 200g
• Cold Water: 300mL (1 and 1/2 Cups)

For 5 Servings: about ten sheets

• Ottogi Korean Pancake Mix: 500g
• Cold Water: 800mL (4 Cups)

 

Direction

1. Prepare a large bowl and add 500g(1 pouch: 5-6 servings) of pancake mix.
2. Add 800mL(4 Cups) of cold water. FYI, cold water makes the pancakes crispier.
3. Mix them well until you don't see any chunks.
4. Prepare some vegetables you want to add. Choose the ingredients that suit your taste such as leek, leek, kimchi, squash, pepper, shrimp, squid, etc., and mix them properly.
5. Put the Ottogi cooking oil in a heated pan and pour dough into a scoop. Cook the pancake for 2-3 minutes.
6. Depending on your preference, it is even more delicious if you add it to the red pepper paste.

 

Ingredients

WHEAT FLOUR, SUGAR, SALT, TAPIOCA STARCH, GLUTINOUS RICE FLOUR, POTATO STARCH , GUARGUM, ONION POWDER, BAKING POWDER, DEXTRIN, GARLIC POWDER, GLUTEN, BLACK PEPPER, RIBOFLAVIN
***CONTAINS WHEAT

"OTTOGI KOREAN PANCAKE MIX is a mixture of flour seasoned with a variety of spices such as onion, garlic, black pepper, etc. By adding vegetables, seafood, and meat, it will bring out more flavors." 

Ottogi's Korean Pancake Mix is used to make Buchimgae. It is pan-fried with pancake mix, eggs, vegetables, and sometimes kimchi. Korean Pancake is popular for its savory flavor and extra crispy crust.

For 1 Serving: about two sheets

• Ottogi Korean Pancake Mix: 100g
• Cold Water: 150mL (3/4 Cups)

For 2 Servings: about four sheets

• Ottogi Korean Pancake Mix: 200g
• Cold Water: 300mL (1 and 1/2 Cups)

For 5 Servings: about ten sheets

• Ottogi Korean Pancake Mix: 500g
• Cold Water: 800mL (4 Cups)

 

Direction

1. Prepare a large bowl and add 500g(1 pouch: 5-6 servings) of pancake mix.
2. Add 800mL(4 Cups) of cold water. FYI, cold water makes the pancakes crispier.
3. Mix them well until you don't see any chunks.
4. Prepare some vegetables you want to add. Choose the ingredients that suit your taste such as leek, leek, kimchi, squash, pepper, shrimp, squid, etc., and mix them properly.
5. Put the Ottogi cooking oil in a heated pan and pour dough into a scoop. Cook the pancake for 2-3 minutes.
6. Depending on your preference, it is even more delicious if you add it to the red pepper paste.

Ingredients

WHEAT FLOUR, SUGAR, SALT, TAPIOCA STARCH, GLUTINOUS RICE FLOUR, POTATO STARCH , GUARGUM, ONION POWDER, BAKING POWDER, DEXTRIN, GARLIC POWDER, WHEAT GLUTEN, BLACK PEPPER, RIBOFLAVIN
***CONTAINS WHEAT

"OTTOGI KOREAN PANCAKE MIX is a mixture of flour seasoned with a variety of spices such as onion, garlic, black pepper, etc. By adding vegetables, seafood, and meat, it will bring out more flavors." 

Ottogi's Korean Pancake Mix is used to make Buchimgae. It is pan-fried with pancake mix, eggs, vegetables, and sometimes kimchi. Korean Pancake is popular for its savory flavor and extra crispy crust.

For 1 Serving: about two sheets

• Ottogi Korean Pancake Mix: 100g
• Cold Water: 150mL (3/4 Cups)

For 2 Servings: about four sheets

• Ottogi Korean Pancake Mix: 200g
• Cold Water: 300mL (1 and 1/2 Cups)

For 5 Servings: about ten sheets

• Ottogi Korean Pancake Mix: 500g
• Cold Water: 800mL (4 Cups)

 

Direction

1. Prepare a large bowl and add 500g(1 pouch: 5-6 servings) of pancake mix.
2. Add 800mL(4 Cups) of cold water. FYI, cold water makes the pancakes crispier.
3. Mix them well until you don't see any chunks.
4. Prepare some vegetables you want to add. Choose the ingredients that suit your taste such as leek, leek, kimchi, squash, pepper, shrimp, squid, etc., and mix them properly.
5. Put the Ottogi cooking oil in a heated pan and pour dough into a scoop. Cook the pancake for 2-3 minutes.
6. Depending on your preference, it is even more delicious if you add it to the red pepper paste.

Ingredients

WHEAT FLOUR, CORN STARCH, CORN FLOUR, RICE POWDER,SALT,SUGAR, TAPIOCA STARCH,GLUTINOUS RICE FLOUR,POTATO POWDER,BAKING POWDER, GUARGUM,GARLIC POWDER,ONION POWDER,RIBOFLAVIN
***CONTAINS WHEAT

Approximately 8~10 sheets(4 inches wide) can be prepared.

Potato Pancake [Gamja-Jeon] is loved by many Koreans as the main dish, side dish, or as a snack, especially on rainy days. With ‘Ottogi Instant Potato Pancake Mix’, delicious potato pancake is ready in just 5 minutes, without adding flour. You could add more flavors by adding onions, scallions, and other veggies. Enjoy crispy on the outside and chewy on the inside Korean potato pancake with Ottogi.

COOKING DIRECTION

1. In a bowl, place 1 pack of 'Ottogi Potato Pancake Mix' with 500mL(16.90fl oz) of water and mix it well.
2. Heat up a  non-stick pan over medium-high heat and drizzle cooking oil. Place the mixture of Potato Pancake Mix on the pan and spread it thinly and evenly with a spoon.
3. Cook it for 2~3 minutes until the bottom gets golden yellow.

Tips!
You may add sliced leek, onion, carrot, chili to create various flavors of Potato Pancake. Use seasoned soy sauce for dipping if you prefer.

 

INGREDIENTS

 

A simple way to make chewy and delicious mini rice doughnuts! Both dough mix and topping mix are included for your convenience.

(Cooking Direction)
1. Put an egg (60g), water 75mL (1/2 Cup), Ottogi Soybean Oil 24mL (4tsp) in a mixing bowl. Stir it using a whisk until well mixed.
2. Add Mini Doughnut Mix Powder 240g into the bowl and stir it with the rice scoop. Knead it using your hand for approx. 2-3min or until the dough becomes soft.
3. Cut the dough (10g) and make it into a ball.
4. Pour the oil up to 2cm height into a frying pan. Preheat it over high heat about 6min until it reaches 338F, then reduce heat to low.
5. Fry the mini doughnuts until they become golden (approx. 4-5min) over mid-low heat.
6. Plain doughnuts can be rolled in granulated sugar or cinnamon sugar frosted if desired.

Ingredients

1. DOUGHNUT MIX: MODIFIED TAPIOCA STARCH
(HYDROXYPROPYL TAPIOCA STARCH, SUGAR, SKIM MILK POWDER), MODIFIED WAXYCORN STARCH,WHEAT FLOUR,SUGAR,GLUTINOUS RICE FLOUR,OLIGOSACCHARIDE,SALT,BAKING POWDER,CINNAMON
2. TOPPING MIX :SUGAR,GLUCOSE,MAPLE,MALTODEXTRIN,
CORN OIL,MOLASSES
***CONTAINS WHEAT, MILK

OTTOGI Jin Ramen series is #1 selling product of OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! The entire family can enjoy OTTOGI Jin Ramen (Mild)’s delicious and mild soup and OTTOGI Jin Ramen (Spicy)'s an aged spicy taste with deep flavor.

JIN RAMEN (MILD) Spicy ★☆☆☆☆
JIN RAMEN (SPICY)  Spicy ★★★☆☆

How to Cook:
1. Put the vegetable mix into 550cc of water. When the water boils, add noodles with powder soup and let it boil for 4 more minutes.
2. For your preference, you may add kimchi, green onion, egg, etc.

 

INGREDIENTS of JIN RAMEN (MILD)

 

INGREDIENTS of JIN RAMEN (SPICY)

 

The cold chewy noodle with sweet and spicy sauce is the best dish in summer.

Spicy ★★★★★

COOKING DIRECTIONS
1. Boil 550mL of water with dried vegetable flake.
2. Add noodle into the boiling water and let it cook for 3 minutes and 30 seconds.
3. Drain boiled water and rinse the cooked noodle with cold water 3-4 times. Then mix it well with liquid soup stock.
4. Adjust the amount of liquid soup as needed. For your preference, you may add kimchi, sliced cucumber, and boiled egg. 

INGREDIENTS

1)NOODLE : WHEAT FLOUR,MODIFIED STARCH,POTATO STARCH,PALM OIL,WHEAT GLUTEN,SWEET POTATO STARCH,SALT,EMULSIFIED OIL (SOYBEAN OIL,D-SORBITOL,SOYBEAN LECITHIN,
GLYCERIN ESTERS OF FATTY ACIDS),ACIDITY REGULATOR(POTASSIUM CARBONATE,SODIUM POLYPHOSPHATE),GARLIC EXTRACT,CALCIUM (EGG SHELL),GUAR GUM,SODIUM ALGINATE,CELLULOSE GUM,RIBOFLAVIN 2)LIQUID SOUP: RED PEPPER PASTE,SUGAR,OLIGOSACCHARIDE,
RED PEPPER SEASONING SAUCE(RED PEPPER PASTE,STARCH SYRUP,SUGAR),WATER,BREWING VINEGAR,APPLE CIDER VINEGAR,KELP EXTRACT POWDER,RED PEPPER,YEAST EXTRACT,ONION,SESAME OIL,GARLIC,CHILLI EXTRACT,MALTODEXTRIN,DISODIUM 5'-INOSINATE,DISODIUM 5'-GUANYLATE,SESAME,MALIC ACID,SALT,GINGER POWDER 3)DEHYDRATE VEGETABLE
MIX: CABBAGE,EGG CAKE

CONTAINS. WHEAT,SOYBEAN,EGG

The chewy buckwheat noodle with sweet and spicy sauce is the best noodle in summer.

Spicy ★★★☆☆

(Cooking Direction)
1. Boil 550cc of water then add noodle into the boiling water and let it cook for 3 minutes and 30 seconds.
2. Drain boiled water and rinse the cooked noodle with cold water 3-4 times. Then mix it well with liquid soup stock and flakes.
3. Adjust the amount of liquid soup as needed. For your preference, you may add kimchi, sliced cucumber, and boiled egg.

Ingredients

1) NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH, BUCKWHEAT FLOUR, WHEAT GLUTEN, POTATO STARCH, SALT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), CALCIUM(EGGSHELL), ALKALINE AGENT (POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), GUAR GUM
2) LIQUID SOUP STOCK: SUGAR, RED PEPPER PASTE, APPLE EXTRACT, APPLE CIDER VINEGAR, OLIGOSACCHARIDE, ONION, SOY SAUCE(SOYBEAN, WHEAT, SALT), WATER, SALT, MODIFIED POTATO STARCH, GLUCOSE, CHILLI EXTRACT, GARLIC, SESAME OIL, PEAR EXTRACT, RED PEPPER, MALIC ACID, TUNA EXTRACT(OYSTER), KELP EXTRACT POWDER(OYSTER), DISODIUM 5’-INOSINATE, DISODIUM 5’-GUANYLATE, CARAMEL POWDER, PAPRIKA EXTRACT, DISODIUM SUCCINATE
3) FLAKES: SESAME, CORN FLOUR, SESAME POWDER, LAVER, DEHYDRATED GREEN ONION
***CONTAINS WHEAT, SOYBEAN, TUNA, EGG, SESAME, OYSTER

OTTOGI Jin Ramen series is the #1 selling product of OTTOGI brand. 

Jin ramen veggie has chewy noodles with mild veggie broth. It has a clean and light taste using ten kinds of vegetables such as cabbage, bok choy🥬, carrot🥕, onion🧅, etc. If you are on a Vegan diet, you can try it since Jin Ramen Veggie is certified as Vegan food.

0% Trans fat 0% Cholesterol

Spicy ★☆☆☆☆

How to Cook:
1. Put the vegetable mix into 500mL of water. When the water boils, add noodles with powder soup and let it boil for 3 more minutes.
2. For your preference, you may add kimchi, green onion, egg, etc.

 

Ingredients

Ottogi Cheese Ramen has chewy & soft noodles and rich and tasty soup loaded with cheese, vegetables like green onions, mushrooms, carrots and etc for better taste.

How to Cook:
1. Put the vegetable mix into 550mL of water. When the water boils, add noodle with powder soup and let it boil for 4 more minutes.
2. Add cheese powder and mix it well. It is ready to be served!

Ingredients of Original

1) NOODLE: WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, YEAST EXTRACT, POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE, GUAR GUM, RIBOFLAVIN
2) POWDER SOUP: SALT, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), SOY SAUCE POWDER(SOY, WHEAT, SALT), GLUCOSE, SOYBEAN PASTE POWDER(SALT, SOY SAUCE, YEAST POWDER), YEAST EXTRACT POWDER, GARLIC POWDER, CORN FLOUR, SUGAR, MALTODEXTRIN, DRIED WHEY, RED PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, BLACK PEPPER, GUAR GUM, CHILLI EXTRACT, DISODIUM SUCCINATE, MALIC ACID, GINGER POWDER
3) CHEESE POWDER SOUP: CHEESE POWDER, MILK POWDER
4) DEHYDRATED VEGETABLE MIX, CARROT, CABBAGE, CORN, SPINACH

Ingredients of Spicy

1) WHEAT FLOUR, MODIFIED STARCH(TAPIOCA, POTATO), PALM OIL, CHEESE*(CHEESE, WHEY, PALM OIL, DEXTRIN, GLUCOSE, SALT), MILK CREAM*, SALT, CHEESE FLAVOR*(SUGAR, GLUCOSE, SALT), POTATO STARCH, WHEAT GLUTEN, YEAST SEASONING*(SALT, DEXTRIN, YEAST EXTRACT), SUGAR, GLUCOSE, RED PEPPER*, WHEY*, DRIED CABBAGE, DRIED CARROT, SOY SAUCE*(SOYBEAN, WHEAT), RED PEPPER SEASONING*(SOY SAUCE, YEAST EXTRACT, RED PEPPER PASTE, SOYBEAN PASTE, RED PEPPER, GARLIC, SALT), DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED SPINACH, GARLIC*, VEGETABLE*(GARLIC, DEXTRIN, ONION), YEAST EXTRACT, CORN FLOUR, OLEORESIN CAPSICUM, DRIED CORN, ACIDITY REGULATORS(SODIUM CARBONATE, POTASSIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE), BLACK PEPPER*, CHILLI EXTRACT*(CHILLI EXTRACT, GLUCOSE), CHILLI

 

Spicy ★★☆☆☆

How to Cook:
1. Boil 550mL (2 1/4 cups) of water. When it boils, add noodle with soup mix and let it boil for 4 more minutes.
2. For your preference, you may add kimchi, green onion, egg, etc.

Ingredients

If you like to taste the spicy side of the ramen noodle, try Ottogi YEUL RAMEN. Yeul ramen has a spicy and rich beef flavor with sufficient vegetable flakes.
Spicy ★★★★★

How to Cook:
1. Put the noodle and two soup bases in the 500cc of boiling water and simmer for 4 minutes.
2. For improved taste, add kimchi, green onion, red pepper, egg, ETC.

Ingredients

1. NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED POTATO STARCH, POTATO STARCH, SALT, GARLIC EXTRACT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), WHEAT GLUTEN, ALKAINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONOTE), GUARGUM, RIBOFLAVIN

2. POWDER SOUP: SALT, RED PEPPER POWDER, SUGAR, GLUCOSE, SOY SAUCE POWDER(SOYBEAN, WHEAT), GARLIC POWDER, YEAST EXTRACT POWDER, BEEF EXTRACT POWDER, KELP EXTRACT POWDER, BLACK PEPPER POWDER, DISODIUM 5’-INOSINATE, DISODIUM 5’-GUANYNATE, NECKED CLAM EXTRACT POWDER, MUSHROOM POWDER, BONITO SEASONING POWDER, OLEORESIN PAPRIKA, GINGER, DISODIUM SUCCINATE, DISODIUM CITRIC ACID

3. DEHYDRATED VEGETABLE MIX: GREEN ONION, RED PEPPER, CARROT, MUSHROOM FLAKE, CHINESE CABBAGE

***CONTAINS WHEAT, SOYBEAN, FISH(BONITO, CLAM

OTTOGI Jin Ramen series is the #1 selling product of OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! The entire family can enjoy OTTOGI Jin Ramen (Mild)’s delicious and mild soup.

0% Trans fat 0% Cholesterol

Spicy ★☆☆☆☆

How to Cook:
1. Put the vegetable mix into 550cc of water. When the water boils, add noodles with powder soup and let it boil for 4 more minutes.
2. For your preference, you may add kimchi, green onion, egg, etc.

 

Ingredients

OTTOGI Jin Ramen series is the #1 selling product of OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! OTTOGI Jin Ramen (Spicy) has an aged spicy taste with deep flavor.

0% Trans fat 0% Cholesterol

Spicy ★★★☆☆

How to Cook:
1. Put the vegetable mix into 550cc of water. When the water boils, add noodles with powder soup and let it boil for 4 more minutes.
2. For your preference, you may add kimchi, green onion, egg, etc.

 

Ingredients

Ottogi's Jjajang noodle is replicated after the popular Korean dish called jjajangmyeon. It consists of chewy wheat noodles topped off with thick black bean sauce. Sweet and rich taste makes Ottogi Jjajang noodle enjoyable to everyone.

Ingredients

1)NOODLE : WHEAT FLOUR, MODIFIED POTATO STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, EMULSIFIED OIL(D-SORBITOL, SOYBEAN OIL, LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ONION EXTRACT, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE) , GUAR GUM, RIBOFLAVIN
2) POWDER SOUP: JJAJANG SEASONING POWDER(BLACK BEAN PASTE, CARAMEL, SALT), SUGAR, ONION POWDER, SALT, GLUCOSE, SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), CARAMEL POWDER, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), YEAST EXTRACT POWDER, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE
3) OIL STOCK: SOYBEAN OIL, ONION OIL, OLIVE OIL
4)DEHYDRATED VEGETABLE MIX: TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), ONION, CABBAGE, POTATO, CARROT
***CONTAINS WHEAT, SOYBEAN

Ottogi's Jjambbong has intense flavors of seafood and has a slight spicy taste. Our recipe includes ingredients that mimic a typical seafood hot pot. It is perfect when you are craving a little more than the classic ramen.

Ingredients

1. NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, WHEAT GLUTEN, GARLIC EXTRACT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ACIDITY REGULATOR(POTASSIUM CARBONATE,SODIUM POLYPHOSPHATE,SODIUM CARBONATE), RIBOFLAVIN, GUAR GUM, CALCIUM(EGG SHELL)
2. POWDER SOUP: SALT, DEXTRIN, ONION POWDER, CUTTLEFISH EXTRACT POWDER, ROASTED GARLIC POWDER, BONITO EXTRACT POWDER, SOYSAUCE POWDER(SOYBEAN WHEAT, SALT), CRAB EXTRACT, SUGAR, SHRIMP EXTRACT, GLUCOSE, MUSHROOM POWDER,CABBAGE EXTRACT POWDER, KELP EXTRACT POWDER, RED PEPPER, CORN STARCH, YEAST EXTRACT POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEEF EXTRACT POWDER,BLACK PEPPER, GLYCINE, DISODIUM SUCCINATE, CHILLI EXTRACT.
3. DEHYDRATED VEGETABLE MIX: CABBAGE, CUTTLEFISH, ONION, CARROT, BROWN SEAWEED, MUSHROOM, GREEN ONION
***CONTAINS WHEAT, SOYBEAN, EGG, CUTTLE FISH, BONITO, CRAB,SHRIMP,OYSTER

Sesame flavor ramen is the "PREMIUM" instant noodle contains genuine sesame oil and a dehydrated egg block serving rich flavor of roasted sesame.

Ingredients

1.NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, EMULSIFIED OIL(D-SORBITOL SOLUTION, SOYBEAN OIL, SOYBEAN LECTHIN), SODIUM POLYPHOSPHATE, POTASSIUM CARBONATE, GARLIC EXTRACT, CALCIUM, ROASTED SESAME POWDER
2.POWDER SOUP: SALT, GLUCOSE, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), BEEF EXTRACT POWDER, RED PEPPER, CORN STARCH, KELP EXTRACT POWDER(OYSTER), SUGAR, GARLIC POWDER, BLACK PEPPER, ROASTED SESAME, MUSHROOM POWDER, ONION POWDER, YEAST EXTRACT POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED GREEN ONION, DEHYDRATED SEAWEED, OLEORESIN PAPRIKA, ROASTED LAVER
3. SEASONING SESAME OIL: RED PEPPER OIL, SESAME OIL, SOYBEAN OIL
4. EGG BLOCK: WHOLE EGG LIQUID, DEXTRIN, CORN SYRUP, GREEN ONION, CORN STARCH, CARROT, ROASTED SESAME, GUAR GUM, BETA-CAROTENE
***CONTAINS WHEAT, SOYBEAN, EGG, SESAME, OYSTER

Odongtong means plump. As the name describes, Odongtong ramen has the chewy and thick noodle. Spicy and rich seafood flavor comes from clean Korean sea tangle, bonito, cuttlefish, shrimp, and seaweeds.

Spicy ★★★☆☆

How to Cook:
1. Put the vegetable mix and sea tangle into 2 3/4 cups (550cc) of water.
2. When water boils, add noodle and soup powder and cook it for 5 minutes.
3. For your preference, add scallion, egg, ETC.

Ingredients

1. NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, EMUSIFIED OIL, GARLIC EXTRACT, SODIUM POLYPHOSPHATE, POTASSIUM CARBONATE, SODIUM ALGINATE, WHEAT GLUTEN
2. POWDER SOUP: SALT, SUGAR, BONITO EXTRACT POWDER, RED PEPPER, GLUCOSE, KELP EXTRACT POWDER(OYSTER), SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), BEEF EXTRACT POWDER, CUTTLEFISH EXTRACT POWDER, ONION, GARLIC, BLACK PEPPER, SHRIMP POWDER, DISODIUM SUCCINATE, OLEORESIN CAPSICUM, YEAST EXTRACT POWDER, GLYCINE, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE, OLEORESIN PAPRIKA, DEXTRIN, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN)
3. DEHYDRATED VEGETABLE MIX: SEAWEED, GREEN ONION, CAROOT, POLLACK, MUSHROOM
4. DEHYDRATED KELP
***CONTAINS SOYBEAN, WHEAT, FISH(BONITO, CUTTLEFISH, POLLACK), CRUSTACEAN SHELLFISH(SHRIMP), OYSTER

Ottogi's snack ramen has the perfect portion for a simple meal. Our ramen has the best broth to eat with rice and only takes 2 minutes to prepare. It is perfect for the outdoor activities.

Spicy ★☆☆☆☆

Ingredients

1. NOODLE : WHEAT FLOUR, POTATO STARCH, MODIFIED POTATO STARCH, WHEAT GLUTEN, SALT, EMULSIFIED OIL(SOY BEAN OIL, D-SOLBITOL, SOYBEAN LECITHIN, GLYCERIN, ESTERS OF FATTY ACIDS), GUAR GUM, RIBOFLAVIN, GARLIC EXTRACT, CALCIUM, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM POLYPHOSPHATE DIBASIC)
2. POWDER SOUP: SUGAR, SOYBEAN PASTE POWDER, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), KELP EXTRACT POWDER, SALT, ROASTED ONION POWDER, ONION POWDER, ROASTED GARLIC POWDER, YEAST EXTRACT POWDER, RED PEPPER, CHILLI EXTRACT, ROASTED MUSHROOM POWDER, ROASTED RED PEPPER POWDER, DL-MALIC ACID, SUCCINE ACID, GINGER POWDER, GLUCOSE, DRIED GREEN ONION, DRIED SEAWEED, DITRIC ACID, DISODIUM INSOINATE, DISODIUM GUANYLATE, CORN STARCH, BLACK PEPPER, DEXTRIN, BEEF EXTRACT POWDER
***CONTAINS WHEAT, SOYBEAN, OYSTER

Ottogi Jin Jjambbong is seafood flavored ramen noodle soup. The rich and spicy soup is harmonized with seafood, chicken, and beef bone stocks. Its noodle is chewy and thicker than any other noodle (3mm thick). If you are the seafood lover, try Jin Jjambbong!

Ingredients

1. NOODLE : WHEAT FLOUR, MODIFIED POTATO STARCH, POTATO STARCH, PALM OIL, SALT, WHEAT GLUTEN, GUARGUM, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS), ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE), YEAST EXTRACT, RIBOFLAVIN
2. LIQUID SAUCE: WATER, JJAMBBONG SEASONING PASTE(CUTTLEFISH, SHRIMP, PAPRIKA, GARLIC, SALT), SEAFOOD SEASONING SAUCE(CUTTLEFISH, MUSSEL, COD, CRAB, SALT), CUTTLEFISH EXTRACT, MUSSEL EXTRACT POWDER, MALTODEXTRIN, KELP EXTRACT POWDER(OYSTER), WARTY SEA SQUIRT EXTRACT, BEEF BONE EXTRACT, CHICKEN EXTRACT, GARLIC, CUTTLEFISH EXTRACT POWDER, RED PEPPER, ONION, SUGAR, MUSSEL EXTRACT, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), SEAFOOD SEASONING POWDER(CUTTLEFISH, SHRIMP, SALT), DISODIUM INOSINATE, DISODIUM GUANYLATE, GLYCINE, OLEORESIN PAPRIKA, DL-ALANINE
2. SEASONING OIL: JJAMBBONG SEASONING OIL(RICE BRAN OIL, GREEN ONION, ONION, RED PEPPER, CUTTLEFISH), VEGETABLE OIL(CANOLA OIL, PAPRIKA, ONION, GARLIC), RED PEPPER OIL
3. DEHYDRATED FLAKES: CHINESE CABBAGE, CABBAGE, CUTTLEFISH, CARROT, CRAB STICK, SEAWEED, GREEN ONION, TREE EAR
***CONTAINS WHEAT, GLUTEN, SOY, CUTTLEFISH,COD, SEA SQUIRT,MUSSEL,CRAB,OYSTER,SHRIMP