ALL

Rich and soft Korean No.1 Mayonnaise! Enjoy the rich and deep taste.

Ingredients

SOYBEAN OIL, EGG YOLK, VINEGAR, EGG WHITE, SUGAR, SALT, SEASONING OIL(SOYBEAN OIL, OLEORESIN PAPRIKA), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, SALT), XANTHAN GUM, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), CALCIUM DISODIUM EDTA, WATER
***CONTAINS SOYBEAN, EGG, WHEAT

OTTOGI TOMATO KETCHUP is the pronoun for ketchup in Korea for its rich taste customized to the Korean people. It is made with well ripe fresh and red tomatoes, to achieve its rich taste. The red color of OTTOGI TOMATO KETCHUP comes from lycopene included in tomatoes. Good fit with salads, fried rice, egg fries, and fries.

Ingredients

TOMATO PUREE(TOMATO PASTE, WATER), CORN SYRUP, SUGAR, DISTILLED VINEGAR, SALT, XANTHAN GUM, SPICES

Approximately 8~10 sheets(4 inches wide) can be prepared.

Potato Pancake [Gamja-Jeon] is loved by many Koreans as the main dish, side dish, or as a snack, especially on rainy days. With ‘Ottogi Instant Potato Pancake Mix’, delicious potato pancake is ready in just 5 minutes, without adding flour. You could add more flavors by adding onions, scallions, and other veggies. Enjoy crispy on the outside and chewy on the inside Korean potato pancake with Ottogi.

COOKING DIRECTION

1. In a bowl, place 1 pack of 'Ottogi Potato Pancake Mix' with 500mL(16.90fl oz) of water and mix it well.
2. Heat up a  non-stick pan over medium-high heat and drizzle cooking oil. Place the mixture of Potato Pancake Mix on the pan and spread it thinly and evenly with a spoon.
3. Cook it for 2~3 minutes until the bottom gets golden yellow.

Tips!
You may add sliced leek, onion, carrot, chili to create various flavors of Potato Pancake. Use seasoned soy sauce for dipping if you prefer.

 

INGREDIENTS

 

Many Koreans love kimchi Pancake [Kimchi-Jeon] as a main dish, side dish, or as a snack, especially on rainy days. With ‘Ottogi Instant Kimchi Pancake Mix,’ delicious kimchi pancake is ready in just 5 minutes, without adding flour. You could add more flavors by adding onions, scallions, and tuna. Enjoy crispy and tasty Korean kimchi pancake with Ottogi.

What's in the box:

• 1 Pack of Powder Mix
  
• 1 Pack of Kimchi Sauce

COOKING DIRECTION

1. In a bowl, place 1 pack of 'powder mix(white pack)' with 200mL(6.76fl oz) of water and mix it well.
2. Add 'kimchi sauce(red pack)' to the bowl and mix it again.
    *Do not mix 'kimchi sauce(red pack)' until the 'powder mix(white pack)' is mixed well.
3. Heat up a non-stick pan over medium-high heat and drizzle cooking oil. Place the mixture of kimchi pancake mix on the pan and spread it thinly and evenly with a spoon.
4. Cook it for 2~3 minutes until the bottom gets golden brown and crispy.
 

INGREDIENTS

Spicy ★★☆☆☆

How to Cook:
1. Boil 550mL (2 1/4 cups) of water. When it boils, add noodle with soup mix and let it boil for 4 more minutes.
2. For your preference, you may add kimchi, green onion, egg, etc.

Ingredients

When you eat Korean style pork belly, you need pickled onion with it. Just pour over Ottogi's Pickling Sauce to sliced onions, and it is ready to be served.

Ingredients

SOY SAUCE, WATER, SUGAR, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, APPLE JUICE CONCENTRATE, PEAR JUICE CONCENTRATE, FERMENTED SOYBEAN POWDER, MONOSODIUM GLUTAMATE, ONION EXTRACT, GARLIC EXTRACT, SALT, DISODIUM INOSINATE, DISODIUM GUANLYATE, ENZYMATICALLY MODIFIED STEVIA ***CONTAINS WHEAT, SOYBEAN

Ottogi ramen is famous for chewy noodles. Ottogi SESAME RAMEN has a deeper taste with the egg block and has a rich and spicy flavor with red pepper oil. Seaweed, green onion, and laver add more flavors to the noodle soup. Try the unique and delicious ramen. 

(Cooking Direction) 
Open the lid up to the dotted line. Add powder soup and egg block, boiling water up to the indicated line inside the bowl. Close the lid and wait for 4 minutes. Remove the lid and add seasoning sesame oil. Stir well and enjoy the delicious ramen noodle soup.

Ingredients

1.NOODLE : WHEAT FLOUR, MODIFIED STARCH, PALM OIL, POTATO STARCH, SESAME POWDER, SALT, BEEF BONE EXTRACT, EMULSIFIED OIL(D-SOLBITOL SOLUTION, SOYBEAN OIL, LECITHIN), WHEAT GLUTEN, CALCIUM, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONATE), RIBOFLAVIN
2. POWDER SOUP: SALT, GLUCOSE, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), BEEF EXTRACT POWDER, RED PEPPER, CORN STARCH, KELP EXTRACT POWDER(OYSTER), SUGAR, GARLIC POWDER, BLACK PEPPER, YEAST EXTRACT POWDER, ROASTED SESAME, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED GREEN ONION, DEHYDRATED SEAWEED, OLEORESIN PAPRIKA, ROASTED LAVER
3.SEASONING SESAME OIL: RED PEPPER OIL, SESAME OIL, CORN OIL
4.DEHYDRATED EGG BLOCK: DEXTRIN, WHOLE EGG LIQUID, GREEN ONION, CORN SYRUP, CARROT, ROASTED SESAME, CORN STARCH, GUAR GUM, BETA-CAROTENE
***CONTAINS WHEAT, SOYBEAN, EGG

The rich and flavorful Jjajang, black bean sauce, with chewy noodle make mouthwatering taste. It is not spicy, but sweet. You can add a little bit of red pepper to add spicy flavor into the sweet jjajang base. 

(Cooking Direction) 
1. Open the lid to the dotted line and add vegetable flake over noodles. Fill the bowl with boiling water up to the indicated line inside. Close the lid and let stand for 4 minutes. 
2. Puncture several holes as shown on the lid, and drain through the holes leaving 4 spoons (60cc) of water. Do not drain completely. 
* How to drain: Tilt the bowl about 15 degrees and drain through the holes. 
3. Add powder soup base and mix it well. Enjoy the delicious jjajang bokki.

Ingredients

1.NOODLE : WHEAT FLOUR, MODIFIED POTATO STARCH, PALM OIL, POTATO STARCH, ALKALINE AGENT(SODIUM CARBONATE, POTASSIUM CARBONATE), SALT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ONION EXTRACT, CALCIUM, RIVOFLAVIN
2. SOUP STOCK: ROASTED JJAJANG POWDER(SOYBEAN PASTE, DEXTRIN, CARAMEL), SUGAR, ROASTED ONION POWDER, SOYSAUCE POWDER(SOYBEAN WHEAT, SALT), VEGETABLE POWDER(SALT, ONION, CABBAGE), MODIFIED POTATO STARCH, GLUCOSE, CARAMEL, SALT, AMINO BASE(WHEAT GLUTEN, DEXTRIN, YEAST EXTRACT), ALANINE, GLYCINE, HYDROGENATED COCONUT OIL, DEXTRIN, YEAST EXTRACT POWDER, ONION POWDER, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE
3. DEHYDRATED VEGETABLE MIX: CABBAGE, ONION, SOYBEAN PROTEIN
***CONTAINS WHEAT, SOYBEAN

Ottogi Yeul Ramen invites those who live for spicy food to try our noodles. Yeul Ramen contains premium thick chewy noodles with rich red pepper broth. It also comes with many vegetables: red peppers, green onions, shiitake mushrooms, carrots and cabbage.

Ingredients

1. NOODLE : WHEAT FLOUR, POTATO STARCH, MODIFIED POTATO STARCH, PALM OIL, SALT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), WHEAT GLUTEN, BEEF BONE EXTRACT, CALCIUM, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONATE)
2.POWDER SOUP: SALT, RED PEPPER POWDER, SUGAR, GLUCOSE, SOY SAUCE POWDER, BEEF EXTRACT POWDER, YEAST EXTRACT POWDER, KELP EXTRACT POWDER, GARLIC POWDER, MUSHROOM POWDER, BLACK PEPPER POWDER, DEXTRIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DISODIUM MALICACID, PAPRIKA EXTRACT
3. DEHYDRATED VEGETABLE MIX: ONION, MUSHROOM, CARROT, RED PEPPER
***CONTAINS WHEAT, SOYBEAN, EGG

Ottogi snack ramen has the perfect portion for a simple meal. Our ramen has the best broth to eat with rice and only takes 2 minutes to prepare. It is perfect for the outdoor activities.

Spicy ★☆☆☆☆

Ingredients

1.NOODLE : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, SUNFLOWER OIL, SALT, POTASSIUM CARBONATE, SODIUM POLYPOSPHATE, WHEAT GLUTEN, YEAST EXTRACT, EMULSIFIED OIL(SOYBEAN OIL, D-SOLBITOL SOYBEAN LECITHIN, GLYCERINE ESTERS OF FATTY ACIDS), RIBOFLAVIN
2.POWDER SOUP: BEEF EXTRACT POWDER, SALT, SOYSAUCE POWDER(SOYBEAN, WHEAT, SALT), SUGAR, GLUCOSE, CORN STARCH, YEAST EXTRACT POWDER, KELP EXTRACT POWDER, PALM OIL POWDER, MUSHROOM EXTRACT POWDER, BLACK PEPPER, ONION POWDER, SEAWEED EXTRACT POWDER, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE, RED PEPPER, CHILLI EXTRACT
3. DEHYDRATED VEGETABLE MIX: CARROT, SEAWEED, TEXTURED VEGETABLE PROTEIN(SOY, WHEAT)
***CONTAINS WHEAT, SOYBEAN

Inspired by Korean soup called Yukgaejang, Ottogi HOT & SPICY ramen has the authentic taste of the Korean soup. Yukgaejang is made with vegetables and beef and is simmered for a while. Deep and rich flavor with a spicy kick is the best words to describe the Ottogi HOT & SPICY ramen. 
Spicy ★★★★☆

How to Cook:
1. Open the lid up to the dotted line. Add powder soup and boiling water up to the inside line.
2. Close the lid and wait 3 minutes.
3. Remove the lid, stir well, and serve.

Ingredients

1.NOODLE : WHEAT FLOUR, POTATO STARCH, MODIFIED POTATO STARCH, PALM OIL, SALT, EMULSIFIED OILL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTYACIDS), ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE)
2. POWDER SOUP: SALT, GLUCOSE, RED PEPPER POWDER, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), SUGAR, YEAST EXTRACT POWDER, KELP EXTRACT POWDER(OYSTER), SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), GARLIC POWDER, BLACK PEPPER POWDER, BEEF EXTRACT POWDER, BEEF BONE EXTRACT POWDER, CHILLI EXTRACT
3. DEHYDRATED VEGETABLE MIX: GREEN ONION, MUSHROOM, RED PEPPER, TEXTURED VEGETABLE PROTEIN(SOY, WHEAT)
***CONTAINS WHEAT, SOYBEAN

If you like to taste the spicy side of the ramen noodle, try Ottogi YEUL RAMEN. Yeul ramen has a spicy and rich beef flavor with sufficient vegetable flakes.
Spicy ★★★★★

How to Cook:
1. Put the noodle and two soup bases in the 500cc of boiling water and simmer for 4 minutes.
2. For improved taste, add kimchi, green onion, red pepper, egg, ETC.

Ingredients

1. NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED POTATO STARCH, POTATO STARCH, SALT, GARLIC EXTRACT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), WHEAT GLUTEN, ALKAINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONOTE), GUARGUM, RIBOFLAVIN

2. POWDER SOUP: SALT, RED PEPPER POWDER, SUGAR, GLUCOSE, SOY SAUCE POWDER(SOYBEAN, WHEAT), GARLIC POWDER, YEAST EXTRACT POWDER, BEEF EXTRACT POWDER, KELP EXTRACT POWDER, BLACK PEPPER POWDER, DISODIUM 5’-INOSINATE, DISODIUM 5’-GUANYNATE, NECKED CLAM EXTRACT POWDER, MUSHROOM POWDER, BONITO SEASONING POWDER, OLEORESIN PAPRIKA, GINGER, DISODIUM SUCCINATE, DISODIUM CITRIC ACID

3. DEHYDRATED VEGETABLE MIX: GREEN ONION, RED PEPPER, CARROT, MUSHROOM FLAKE, CHINESE CABBAGE

***CONTAINS WHEAT, SOYBEAN, FISH(BONITO, CLAM

Ottogi's plain instant noodle is perfect for those who are in need of just ramen noodles. We made sure that this ramen has all the classic flavoring of the original ramen. You can get creative by using this ramen in pot stews or other dishes.

Ingredients

WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, WHEAT GLUTEN, VEGETABLE EXTRACT(ONION, GARLIC, CARROT), ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), RIBOFLAVIN
***CONTAINS WHEAT

Ottogi's snack ramen has the perfect portion for a simple meal. Our ramen has the best broth to eat with rice and only takes 2 minutes to prepare. It is perfect for the outdoor activities.

Spicy ★☆☆☆☆

Ingredients

1. NOODLE : WHEAT FLOUR, POTATO STARCH, MODIFIED POTATO STARCH, WHEAT GLUTEN, SALT, EMULSIFIED OIL(SOY BEAN OIL, D-SOLBITOL, SOYBEAN LECITHIN, GLYCERIN, ESTERS OF FATTY ACIDS), GUAR GUM, RIBOFLAVIN, GARLIC EXTRACT, CALCIUM, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM POLYPHOSPHATE DIBASIC)
2. POWDER SOUP: SUGAR, SOYBEAN PASTE POWDER, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), KELP EXTRACT POWDER, SALT, ROASTED ONION POWDER, ONION POWDER, ROASTED GARLIC POWDER, YEAST EXTRACT POWDER, RED PEPPER, CHILLI EXTRACT, ROASTED MUSHROOM POWDER, ROASTED RED PEPPER POWDER, DL-MALIC ACID, SUCCINE ACID, GINGER POWDER, GLUCOSE, DRIED GREEN ONION, DRIED SEAWEED, DITRIC ACID, DISODIUM INSOINATE, DISODIUM GUANYLATE, CORN STARCH, BLACK PEPPER, DEXTRIN, BEEF EXTRACT POWDER
***CONTAINS WHEAT, SOYBEAN, OYSTER

The cold chewy noodle with sweet and spicy sauce is the best dish in summer.

Spicy ★★★★★

COOKING DIRECTIONS
1. Boil 550mL of water with dried vegetable flake.
2. Add noodle into the boiling water and let it cook for 3 minutes and 30 seconds.
3. Drain boiled water and rinse the cooked noodle with cold water 3-4 times. Then mix it well with liquid soup stock.
4. Adjust the amount of liquid soup as needed. For your preference, you may add kimchi, sliced cucumber, and boiled egg. 

INGREDIENTS

1)NOODLE : WHEAT FLOUR,MODIFIED STARCH,POTATO STARCH,PALM OIL,WHEAT GLUTEN,SWEET POTATO STARCH,SALT,EMULSIFIED OIL (SOYBEAN OIL,D-SORBITOL,SOYBEAN LECITHIN,
GLYCERIN ESTERS OF FATTY ACIDS),ACIDITY REGULATOR(POTASSIUM CARBONATE,SODIUM POLYPHOSPHATE),GARLIC EXTRACT,CALCIUM (EGG SHELL),GUAR GUM,SODIUM ALGINATE,CELLULOSE GUM,RIBOFLAVIN 2)LIQUID SOUP: RED PEPPER PASTE,SUGAR,OLIGOSACCHARIDE,
RED PEPPER SEASONING SAUCE(RED PEPPER PASTE,STARCH SYRUP,SUGAR),WATER,BREWING VINEGAR,APPLE CIDER VINEGAR,KELP EXTRACT POWDER,RED PEPPER,YEAST EXTRACT,ONION,SESAME OIL,GARLIC,CHILLI EXTRACT,MALTODEXTRIN,DISODIUM 5'-INOSINATE,DISODIUM 5'-GUANYLATE,SESAME,MALIC ACID,SALT,GINGER POWDER 3)DEHYDRATE VEGETABLE
MIX: CABBAGE,EGG CAKE

CONTAINS. WHEAT,SOYBEAN,EGG

Odongtong means plump. As the name describes, Odongtong ramen has the chewy and thick noodle. Spicy and rich seafood flavor comes from clean Korean sea tangle, bonito, cuttlefish, shrimp, and seaweeds.

Spicy ★★★☆☆

How to Cook:
1. Put the vegetable mix and sea tangle into 2 3/4 cups (550cc) of water.
2. When water boils, add noodle and soup powder and cook it for 5 minutes.
3. For your preference, add scallion, egg, ETC.

Ingredients

1. NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, EMUSIFIED OIL, GARLIC EXTRACT, SODIUM POLYPHOSPHATE, POTASSIUM CARBONATE, SODIUM ALGINATE, WHEAT GLUTEN
2. POWDER SOUP: SALT, SUGAR, BONITO EXTRACT POWDER, RED PEPPER, GLUCOSE, KELP EXTRACT POWDER(OYSTER), SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), BEEF EXTRACT POWDER, CUTTLEFISH EXTRACT POWDER, ONION, GARLIC, BLACK PEPPER, SHRIMP POWDER, DISODIUM SUCCINATE, OLEORESIN CAPSICUM, YEAST EXTRACT POWDER, GLYCINE, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE, OLEORESIN PAPRIKA, DEXTRIN, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN)
3. DEHYDRATED VEGETABLE MIX: SEAWEED, GREEN ONION, CAROOT, POLLACK, MUSHROOM
4. DEHYDRATED KELP
***CONTAINS SOYBEAN, WHEAT, FISH(BONITO, CUTTLEFISH, POLLACK), CRUSTACEAN SHELLFISH(SHRIMP), OYSTER

The chewy buckwheat noodle with sweet and spicy sauce is the best noodle in summer.

Spicy ★★★☆☆

(Cooking Direction)
1. Boil 550cc of water then add noodle into the boiling water and let it cook for 3 minutes and 30 seconds.
2. Drain boiled water and rinse the cooked noodle with cold water 3-4 times. Then mix it well with liquid soup stock and flakes.
3. Adjust the amount of liquid soup as needed. For your preference, you may add kimchi, sliced cucumber, and boiled egg.

Ingredients

1) NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH, BUCKWHEAT FLOUR, WHEAT GLUTEN, POTATO STARCH, SALT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), CALCIUM(EGGSHELL), ALKALINE AGENT (POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), GUAR GUM
2) LIQUID SOUP STOCK: SUGAR, RED PEPPER PASTE, APPLE EXTRACT, APPLE CIDER VINEGAR, OLIGOSACCHARIDE, ONION, SOY SAUCE(SOYBEAN, WHEAT, SALT), WATER, SALT, MODIFIED POTATO STARCH, GLUCOSE, CHILLI EXTRACT, GARLIC, SESAME OIL, PEAR EXTRACT, RED PEPPER, MALIC ACID, TUNA EXTRACT(OYSTER), KELP EXTRACT POWDER(OYSTER), DISODIUM 5’-INOSINATE, DISODIUM 5’-GUANYLATE, CARAMEL POWDER, PAPRIKA EXTRACT, DISODIUM SUCCINATE
3) FLAKES: SESAME, CORN FLOUR, SESAME POWDER, LAVER, DEHYDRATED GREEN ONION
***CONTAINS WHEAT, SOYBEAN, TUNA, EGG, SESAME, OYSTER

Ottogi Jin Jjambbong is seafood flavored ramen noodle soup. The rich and spicy soup is harmonized with seafood, chicken, and beef bone stocks. Its noodle is chewy and thicker than any other noodle (3mm thick). If you are the seafood lover, try Jin Jjambbong!

Ingredients

1. NOODLE : WHEAT FLOUR, MODIFIED POTATO STARCH, POTATO STARCH, PALM OIL, SALT, WHEAT GLUTEN, GUARGUM, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS), ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE), YEAST EXTRACT, RIBOFLAVIN
2. LIQUID SAUCE: WATER, JJAMBBONG SEASONING PASTE(CUTTLEFISH, SHRIMP, PAPRIKA, GARLIC, SALT), SEAFOOD SEASONING SAUCE(CUTTLEFISH, MUSSEL, COD, CRAB, SALT), CUTTLEFISH EXTRACT, MUSSEL EXTRACT POWDER, MALTODEXTRIN, KELP EXTRACT POWDER(OYSTER), WARTY SEA SQUIRT EXTRACT, BEEF BONE EXTRACT, CHICKEN EXTRACT, GARLIC, CUTTLEFISH EXTRACT POWDER, RED PEPPER, ONION, SUGAR, MUSSEL EXTRACT, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), SEAFOOD SEASONING POWDER(CUTTLEFISH, SHRIMP, SALT), DISODIUM INOSINATE, DISODIUM GUANYLATE, GLYCINE, OLEORESIN PAPRIKA, DL-ALANINE
2. SEASONING OIL: JJAMBBONG SEASONING OIL(RICE BRAN OIL, GREEN ONION, ONION, RED PEPPER, CUTTLEFISH), VEGETABLE OIL(CANOLA OIL, PAPRIKA, ONION, GARLIC), RED PEPPER OIL
3. DEHYDRATED FLAKES: CHINESE CABBAGE, CABBAGE, CUTTLEFISH, CARROT, CRAB STICK, SEAWEED, GREEN ONION, TREE EAR
***CONTAINS WHEAT, GLUTEN, SOY, CUTTLEFISH,COD, SEA SQUIRT,MUSSEL,CRAB,OYSTER,SHRIMP

Ottogi's Jjajang noodle is replicated after the popular Korean dish called jjajangmyeon. It consists of chewy wheat noodles topped off with thick black bean sauce. Sweet and rich taste makes Ottogi Jjajang noodle enjoyable to everyone.

Ingredients

1)NOODLE : WHEAT FLOUR, MODIFIED POTATO STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, EMULSIFIED OIL(D-SORBITOL, SOYBEAN OIL, LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ONION EXTRACT, ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE) , GUAR GUM, RIBOFLAVIN
2) POWDER SOUP: JJAJANG SEASONING POWDER(BLACK BEAN PASTE, CARAMEL, SALT), SUGAR, ONION POWDER, SALT, GLUCOSE, SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), CARAMEL POWDER, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), YEAST EXTRACT POWDER, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE
3) OIL STOCK: SOYBEAN OIL, ONION OIL, OLIVE OIL
4)DEHYDRATED VEGETABLE MIX: TEXTURED VEGETABLE PROTEIN(SOY, WHEAT), ONION, CABBAGE, POTATO, CARROT
***CONTAINS WHEAT, SOYBEAN

Ottogi Cheese Ramen has chewy & soft noodles and rich and tasty soup loaded with cheese, vegetables like green onions, mushrooms, carrots and etc for better taste.

How to Cook:
1. Put the vegetable mix into 550mL of water. When the water boils, add noodle with powder soup and let it boil for 4 more minutes.
2. Add cheese powder and mix it well. It is ready to be served!

Ingredients of Original

1) NOODLE: WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, YEAST EXTRACT, POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE, GUAR GUM, RIBOFLAVIN
2) POWDER SOUP: SALT, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), SOY SAUCE POWDER(SOY, WHEAT, SALT), GLUCOSE, SOYBEAN PASTE POWDER(SALT, SOY SAUCE, YEAST POWDER), YEAST EXTRACT POWDER, GARLIC POWDER, CORN FLOUR, SUGAR, MALTODEXTRIN, DRIED WHEY, RED PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, BLACK PEPPER, GUAR GUM, CHILLI EXTRACT, DISODIUM SUCCINATE, MALIC ACID, GINGER POWDER
3) CHEESE POWDER SOUP: CHEESE POWDER, MILK POWDER
4) DEHYDRATED VEGETABLE MIX, CARROT, CABBAGE, CORN, SPINACH

Ingredients of Spicy

1) WHEAT FLOUR, MODIFIED STARCH(TAPIOCA, POTATO), PALM OIL, CHEESE*(CHEESE, WHEY, PALM OIL, DEXTRIN, GLUCOSE, SALT), MILK CREAM*, SALT, CHEESE FLAVOR*(SUGAR, GLUCOSE, SALT), POTATO STARCH, WHEAT GLUTEN, YEAST SEASONING*(SALT, DEXTRIN, YEAST EXTRACT), SUGAR, GLUCOSE, RED PEPPER*, WHEY*, DRIED CABBAGE, DRIED CARROT, SOY SAUCE*(SOYBEAN, WHEAT), RED PEPPER SEASONING*(SOY SAUCE, YEAST EXTRACT, RED PEPPER PASTE, SOYBEAN PASTE, RED PEPPER, GARLIC, SALT), DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED SPINACH, GARLIC*, VEGETABLE*(GARLIC, DEXTRIN, ONION), YEAST EXTRACT, CORN FLOUR, OLEORESIN CAPSICUM, DRIED CORN, ACIDITY REGULATORS(SODIUM CARBONATE, POTASSIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE), BLACK PEPPER*, CHILLI EXTRACT*(CHILLI EXTRACT, GLUCOSE), CHILLI

 

Ottogi's Jjambbong has intense flavors of seafood and has a slight spicy taste. Our recipe includes ingredients that mimic a typical seafood hot pot. It is perfect when you are craving a little more than the classic ramen.

Ingredients

1. NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, WHEAT GLUTEN, GARLIC EXTRACT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), ACIDITY REGULATOR(POTASSIUM CARBONATE,SODIUM POLYPHOSPHATE,SODIUM CARBONATE), RIBOFLAVIN, GUAR GUM, CALCIUM(EGG SHELL)
2. POWDER SOUP: SALT, DEXTRIN, ONION POWDER, CUTTLEFISH EXTRACT POWDER, ROASTED GARLIC POWDER, BONITO EXTRACT POWDER, SOYSAUCE POWDER(SOYBEAN WHEAT, SALT), CRAB EXTRACT, SUGAR, SHRIMP EXTRACT, GLUCOSE, MUSHROOM POWDER,CABBAGE EXTRACT POWDER, KELP EXTRACT POWDER, RED PEPPER, CORN STARCH, YEAST EXTRACT POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEEF EXTRACT POWDER,BLACK PEPPER, GLYCINE, DISODIUM SUCCINATE, CHILLI EXTRACT.
3. DEHYDRATED VEGETABLE MIX: CABBAGE, CUTTLEFISH, ONION, CARROT, BROWN SEAWEED, MUSHROOM, GREEN ONION
***CONTAINS WHEAT, SOYBEAN, EGG, CUTTLE FISH, BONITO, CRAB,SHRIMP,OYSTER

Sesame flavor ramen is the "PREMIUM" instant noodle contains genuine sesame oil and a dehydrated egg block serving rich flavor of roasted sesame.

Ingredients

1.NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, EMULSIFIED OIL(D-SORBITOL SOLUTION, SOYBEAN OIL, SOYBEAN LECTHIN), SODIUM POLYPHOSPHATE, POTASSIUM CARBONATE, GARLIC EXTRACT, CALCIUM, ROASTED SESAME POWDER
2.POWDER SOUP: SALT, GLUCOSE, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), BEEF EXTRACT POWDER, RED PEPPER, CORN STARCH, KELP EXTRACT POWDER(OYSTER), SUGAR, GARLIC POWDER, BLACK PEPPER, ROASTED SESAME, MUSHROOM POWDER, ONION POWDER, YEAST EXTRACT POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED GREEN ONION, DEHYDRATED SEAWEED, OLEORESIN PAPRIKA, ROASTED LAVER
3. SEASONING SESAME OIL: RED PEPPER OIL, SESAME OIL, SOYBEAN OIL
4. EGG BLOCK: WHOLE EGG LIQUID, DEXTRIN, CORN SYRUP, GREEN ONION, CORN STARCH, CARROT, ROASTED SESAME, GUAR GUM, BETA-CAROTENE
***CONTAINS WHEAT, SOYBEAN, EGG, SESAME, OYSTER

오뚜기 옛날 자른당면 17.63oz (500g)

Ottogi's Vermicelli Noodles also called "dang myun" is a glass noddle made from 100% potato starch. Dang Myun is a translucent brownish gray with a shine in their dried format, and which turns transparent when cooked. Dang Myun is used as the main ingredient for a very popular Korean dish, "Japchae" (stir-fried glass noodle) and Mandu (dumplings). Their texture is more elastic than other kinds of noodles.

Ingredients

SWEET POTATO STARCH, MALIC ACID, XANTHAN GUM, SODIUM ALGINATE

오뚜기 옛날 당면 35.27oz (1Kg)

OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli very chewy and does not get soggy easily. No alum!

Recipe for Korean Style Vermicelli (Japchae)

Ingredients (40 Servings)
OTTOGI Vermicelli 1Kg (35.27oz)
4 Medium sized Carrots
4 Medium sized Onions
600g (21.16oz) of Beef or Pork
20 pieces of Dried Shiitake Mushrooms
4 Eggs
2 bunches of Spinach

Meat Seasoning
4 tbsp of Soy Sauce
1 tbsp of Sugar
1 tbsp of Crushed Garlic 
1 tbsp of OTTOGI Sesame Oil
OTTOGI Black Pepper
Roasted Sesame Salt

1. Slice meat in strips and mix well with the meat seasoning. Slice the re-hydrated mushroom and season with soy sauce and sugar.

2. Wash and blanch spinach in boiling water, drain and squeeze the excess water. Season with sesame oil and salt.

3. Slice the onion and the carrot in strips, stir fry with a pinch of salt and oil. Separate egg yolk and egg white in separate bowls, blend well and spread on the frying pan with oil on medium heat to make thin and flat yellow and white egg crepe. Fold and slice into long strips.

4. Stir fry seasoned meat and mushroom separately on a frying pan.

5. Cook the dry vermicelli in boiling water for 6 minutes. Rinse in cold water and drain. Boil 12 tbsp of soy sauce, 1 cup of water, 8 tbsp of sugar, 2 tbsp of sesame oil, 1 tsp of black pepper, 2 tsp of roasted sesame seed on the deep frying pan and add the cooked vermicelli and stir well under the low heat.

6. Mix all ingredients previously prepared. Garnish with the long strips of yellow and white egg crepe and serve.

Ingredients

SWEET POTATO STARCH, MALIC ACID, XANTHAN GUM, SODIUM ALGINATE

오뚜기 옛날 당면 17.63oz (500g)

OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli very chewy and does not get soggy easily. No alum!

Ingredients

SWEET POTATO STARCH, MALIC ACID, XANTHAN GUM, SODIUM ALGINATE

오뚜기 옛날 당면 10.58oz (300g)

OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli very chewy and does not get soggy easily. No alum!

Ingredients

SWEET POTATO STARCH, MALIC ACID, XANTHAN GUM, SODIUM ALGINATE

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest.

Ingredients

WHEAT FLOUR(WHEAT: AUSTRAILIAN, AMERICAN), SALT
***CONTAINS WHEAT

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest.

Ingredients

WHEAT FLOUR(WHEAT: AUSTRAILIAN, AMERICAN), SALT
***CONTAINS WHEAT

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest.

Ingredients

WHEAT FLOUR, SALT
***CONTAINS WHEAT

Ottogi's wheat noodle ('Guksu') is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round, so it is easy to digest.

Ingredients

WHEAT FLOUR(WHEAT: AUSTRAILIAN, AMERICAN), SALT
***CONTAINS WHEAT

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summertime. It comes in thin round, so it is easy to digest.

 

Ingredients

WHEAT FLOUR(WHEAT: AUSTRAILIAN, AMERICAN), SALT
***CONTAINS WHEAT

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summertime. It comes in thin round, so it is easy to digest.

Ingredients

WHEAT FLOUR(WHEAT: AUSTRALIAN, AMERICAN), SALT
***CONTAINS WHEAT

Ottogi's Buckwheat Noodle is made from buckwheat flour and wheat flour. Buckwheat noodles are typically cooked, rinsed and served cold with a variety of dipping sauces or in a hot, clear broth.

Direction

1. Boil 800mL (4 Cups) of water and then add Ottogi's Buckwheat Noodle. Cook it for 4~5 minutes.
2. Rinse cooked noodles with cold water and make a round shape.
3. You can serve cooked buckwheat noodles with a dipping sauce or a broth.

Ingredients

WHEAT FLOUR, BUCKWHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN
***CONTAINS WHEAT

Ottogi's premium handmade noodle is chewy, soft, and does not quickly get soggy and mushy through the 8-aging process for 34 hours. It is thin, smooth, and tenacious by stretching noodles by hand.

 

Ingredients

WHEAT FLOUR, SALT, COTTONSEED OIL
***CONTAINS WHEAT

Ottogi's Buckwheat Noodle is made from buckwheat flour and wheat flour. Buckwheat noodles are typically cooked, rinsed, and served cold with a variety of dipping sauces or in a hot, clear broth. Buckwheat noodles are fat- and cholesterol-free and are a good source of nutrients like manganese, lean protein, carbohydrates, and thiamine.

Ingredients

WHEAT FLOUR, BUCKWHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN
***CONTAINS WHEAT

1. OTTOGI Cooked Rice (Black) preserves the natural nutrients of vibrant germinated black rice.

2. Carefully selected germinated black rice, glutinous rice and high-quality Korean rice enriches the taste.

3. Water content is adjusted to provide the optimal edibility, with high-pressure high-temperature cooking. OTTOGI Cooked Rice (Black) preserves the texture of rice with enhanced taste.

4. OTTOGI Cooked Rice is manufactured in a clean room free from dust or microorganisms, with a hygienic process, and is available to be stored for over 9 months at room temperature with no preservative.

Cooking Direction
Microwave (700W) it for 2 minutes after peeling up the package to the dotted line. 
For the stove, cook the unopened package in boiling water for 10 minutes.

Caution
Contents are hot after heating. Handle with care.

 

Ingredients

WATER, RICE, GLUTINOUS RICE, GERMINATED BLACK RICE, BLACK RICE, GLUCONO-DELTA-LACTONE

OTTOGI Germinated (so-called Sprouted) Cooked Black Rice is made with 100% Korean Rice. Rice is carefully selected and rinsed before cooking in a clean room, free from dust or microorganisms, with a sterile process.  The natural nutrients of high-quality rice and the texture of rice with great taste are why people love OTTOGI Cooked Rice. Germinated black rice has more nutrients than regular white rice, such as vitamins, minerals, fibers and so more. Black rice is also known as ‘Forbidden’ rice because the ancient Chinese emperor and royal family solely reserved for themselves, due to their nutritional benefits.
Selected for Astronauts.
No preservative.

Cooking Direction
Microwave (700W) it for 2 minutes after peeling up the package to the dotted line. 
For the stove, cook the unopened package in boiling water for 10 minutes.

Caution
Contents are hot after heating. Handle with care.

 

Ingredients

WATER, RICE, GLUCONO-DELTA-LACTONE

OTTOGI Germinated (so-called Sprouted) Cooked Brown Rice is made with 100% Korean Rice. Rice is carefully selected and rinsed before cooking in a clean room, free from dust or microorganisms, with a sterile process.  The natural nutrients of high-quality rice and the texture of rice with great taste are why people love OTTOGI Cooked Rice. Germinated brown rice has more nutrients than regular white rice, such as vitamins, minerals, fibers and so more.
Selected for Astronauts.
No preservative.

Cooking Direction
Microwave (700W) it for 2 minutes after peeling up the package to the dotted line. 
For the stove, cook the unopened package in boiling water for 10 minutes.

Caution
Contents are hot after heating. Handle with care.

 

Ingredients

WATER, RICE, GERMINATED BROWN RICE, GLUTINOUS RICE, GLUCONO-DELTA-LACTONE