4TH OF JULY SALES

OTTOGI Jin Ramen series is the #1 selling product of OTTOGI brand. 

Jin ramen veggie has chewy noodles with mild veggie broth. It has a clean and light taste using ten kinds of vegetables such as cabbage, bok choy🥬, carrot🥕, onion🧅, etc. If you are on a Vegan diet, you can try it since Jin Ramen Veggie is certified as Vegan food.

0% Trans fat 0% Cholesterol

Spicy ★☆☆☆☆

How to Cook:
1. Put the vegetable mix into 500mL of water. When the water boils, add noodles with powder soup and let it boil for 3 more minutes.
2. For your preference, you may add kimchi, green onion, egg, etc.

Ingredients

OTTOGI Jin Ramen series is the #1 selling product of OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! The entire family can enjoy OTTOGI Jin Ramen (Mild)’s delicious and mild soup.

0% Trans fat 0% Cholesterol

Spicy ★☆☆☆☆

How to Cook:
1. Put the vegetable mix into 550cc of water. When the water boils, add noodles with powder soup and let it boil for 4 more minutes.
2. For your preference, you may add kimchi, green onion, egg, etc.

Ingredients

OTTOGI Jin Ramen series is the #1 selling product of OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! OTTOGI Jin Ramen (Spicy) has an aged spicy taste with deep flavor.

0% Trans fat 0% Cholesterol

Spicy ★★★☆☆

How to Cook:
1. Put the vegetable mix into 550cc of water. When the water boils, add noodles with powder soup and let it boil for 4 more minutes.
2. For your preference, you may add kimchi, green onion, egg, etc.

Ingredients

The cold chewy noodle with sweet and spicy sauce is the best dish in summer.

Spicy ★★★★★

COOKING DIRECTIONS
1. Boil 550mL of water with dried vegetable flake.
2. Add noodle into the boiling water and let it cook for 3 minutes and 30 seconds.
3. Drain boiled water and rinse the cooked noodle with cold water 3-4 times. Then mix it well with liquid soup stock.
4. Adjust the amount of liquid soup as needed. For your preference, you may add kimchi, sliced cucumber, and boiled egg. 

INGREDIENTS

1)NOODLE : WHEAT FLOUR,MODIFIED STARCH,POTATO STARCH,PALM OIL,WHEAT GLUTEN,SWEET POTATO STARCH,SALT,EMULSIFIED OIL (SOYBEAN OIL,D-SORBITOL,SOYBEAN LECITHIN,
GLYCERIN ESTERS OF FATTY ACIDS),ACIDITY REGULATOR(POTASSIUM CARBONATE,SODIUM POLYPHOSPHATE),GARLIC EXTRACT,CALCIUM (EGG SHELL),GUAR GUM,SODIUM ALGINATE,CELLULOSE GUM,RIBOFLAVIN 2)LIQUID SOUP: RED PEPPER PASTE,SUGAR,OLIGOSACCHARIDE,
RED PEPPER SEASONING SAUCE(RED PEPPER PASTE,STARCH SYRUP,SUGAR),WATER,BREWING VINEGAR,APPLE CIDER VINEGAR,KELP EXTRACT POWDER,RED PEPPER,YEAST EXTRACT,ONION,SESAME OIL,GARLIC,CHILLI EXTRACT,MALTODEXTRIN,DISODIUM 5'-INOSINATE,DISODIUM 5'-GUANYLATE,SESAME,MALIC ACID,SALT,GINGER POWDER 3)DEHYDRATE VEGETABLE
MIX: CABBAGE,EGG CAKE

CONTAINS. WHEAT,SOYBEAN,EGG

Enjoy the crispy and rich noodle snack topped with barbecue flavored powder. Do not cook the ramen snack. Just smash it, sprinkle the seasoning, and shake it up. Avoid sunlight and store it in a cool and dry place.

Ottogi's Ppushu Ppushu Noodle Snack is perfect for ramen lovers. It incorporates the crunchiness of ramen noodles and the tastiness of the seasoning packet. After you add the seasoning packet into the package with crushed noodles, you simply just shake it. The word "Ppushu" means to crush in Korean and is how the name of the snack evolved. Kids not only enjoy the delicious snack but also the process of shaking the snack before it is eaten. 

Ingredients

WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED STARCH(POTATO), BARBECUE SEASONING*(ONION, SOY SAUCE, GLUCOSE, YEAST EXTRACT), CONTAINS LESS THAN 2% OF: SALT, CORN FLOUR, SUGAR, FLAVOR*(GLUCOSE, SOY SAUCE, ARTIFICIAL FLAVOR), ACIDITY REGULATORS(SODIUM PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE, CALCIUM CARBONATE, POTASSIUM POLYPHOSPHATE), SOY SAUCE*(SOYBEAN, WHEAT), CORN OIL, GLUCOSYLATED, STEVOL GLYCOSIDES, CALCIUM PHOSPHATE TRIBASIC, CALCIUM CARBONATE, GREEN TEA EXTRACT, RIVOFLAVIN
*POWDERED
***CONTAINS WHEAT, SOYBEAN, MILK

Enjoy the crispy and rich noodle snack topped with chicken flavored powder. Do not cook the ramen snack. Just smash it, sprinkle the seasoning, and shake it up. Avoid sunlight and store it in a cool and dry place.

The word "Ppushu" means to crush in Korean and is how the name of the snack evolved. Kids not only enjoy the delicious snack but also the process of shaking the snack before it is eaten.

Ingredients

WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED STARCH(POTATO), CONTAINS LESS THAN 2% OF: SEASONED CHICKEN*(CHICKEN EXTRACT, RED PEPPER, SOY SAUCE, YEAST EXTRACT, SUGAR), SALT, SUGAR, CORN FLOUR, ACIDITY REGULATORS(SODIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE, CALCIUM CARBONATE, POTASSIUM POLYPHOSPHATE), GLUCOSE , SOY SAUCE*(SOYBEAN, WHEAT), GLUCOSYLATED STEVIOL GLYCOSIDES, GARLIC*, CALCIUM PHOSPHATE TRIBASIC, CALCIUM CARBONATE, CHILLI EXTRACT, GREEN TEA EXTRACT, MARLIC ACID, RIBOFLAVIN *POWDERED
***CONTAINS WHEAT, SOYBEAN, MILK

Enjoy the crispy and rich noodle snack topped with bulgogi flavored powder. Do not cook the ramen snack. Just smash it, sprinkle the seasoning, and shake it up. Avoid sunlight and store it in a cool and dry place.

The word "Ppushu" means to crush in Korean and is how the name of the snack evolved. Kids not only enjoy the delicious snack but also the process of shaking the snack before it is eaten.

Ingredients

WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED STARCH(POTATO), BEEF FLAVOR*(GLUCOSE, SOY SAUCE, GARLIC, ONION, ARTIFICIAL FLAVOR)
CONTAINS LESS THAN 2% OF: SALT, SUGAR, CORN FLOUR, ACIDITY REGULATORS(SODIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE, CALCIUM CARBONATE, POTASSIUM POLYPHOSPHATE), GLUCOSE, SOY SAUCE*(SOYBEAN, WHEAT), SEASONED GARLIC*(GARLIC, GLUCOSE, WHEY, COCONUT OIL), GLUCOSYLATED STEVIOL GLYCOSIDES, CORN OIL, CALCIUM, PHOSPHATE TRIBASIC, CALCIUM CARBONATE, BLACK PEPPER, GREEN TEA EXTRACT, RIVOFLAVIN
***CONTAINS WHEAT, SOYBEAN, MILK, COCONUT

Enjoy the crispy and rich noodle snack topped with Korean spicy rice cake (tteok-bokki) flavored powder. Do not cook the ramen snack. Just smash it, sprinkle the seasoning, and shake it up. Avoid sunlight and store it in a cool and dry place.

Ottogi's Ppushu Ppushu Noodle Snack is perfect for ramen lovers. It incorporates the crunchiness of ramen noodles and the tastiness of the seasoning packet. After you add the seasoning packet into the package with crushed noodles, you simply just shake it. The word "Ppushu" means to crush in Korean and is how the name of the snack evolved. Kids not only enjoy the delicious snack but also the process of shaking the snack before it is eaten.

Ingredients

WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED STARCH(POTATO)
CONTAINS LESS THAN 2% OF: SALT, TTOKBOKKI SEASONING*(RED PEPPER PASTE, SOY SAUCE, ONION, GARLIC), SUGAR, CORN FLOUR, GARLIC*, GLUCOSE
, CIDITY REGULATORS(SODIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE, CALCIUM CARBONATE, POTASSIUM POLYPHOSPHATE), GLUCOSYLATED STEVIOL GLYCOSIDES, CHILLI EXTRACT, CALCIUM PHOSPHATE TRIBASIC, CALCIUM CARBONATE, GREEN TEA EXTRACT, RIBOFLAVIN *POWDERED
***CONTAINS WHEAT, SOYBEAN, MILK

OTTOGI Jin Ramen series is #1 selling product of OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! The entire family can enjoy OTTOGI Jin Ramen (Mild)’s delicious and mild soup.

Spicy ★☆☆☆☆

How to Cook:
1. Open the lid up to the dotted line. Add powder soup and boiling water up to the inside line.
2. Close the lid and wait 4 minutes.
3. Remove the lid, stir well, and serve.

Ingredients

OTTOGI Jin Ramen series is #1 selling product of OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! OTTOGI Jin Ramen (Spicy) has an aged spicy taste with deep flavor.

Spicy ★★★☆☆

How to Cook:
1. Open the lid up to the dotted line. Add powder soup and boiling water up to the inside line.
2. Close the lid and wait 4 minutes.
3. Remove the lid, stir well, and serve.

Ingredients

OTTOGI Jin Ramen series is the #1 selling product of OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! The entire family can enjoy OTTOGI Jin Ramen (Mild & Spicy)’s delicious and mild soup.
Mild: Spicy ★☆☆☆☆
Spicy: Spicy ★★★☆☆

How to Cook:
1. Open the lid up to the dotted line. Add powder soup and boiling water up to the inside line.
2. Close the lid and wait 4 minutes.
3. Remove the lid, stir well, and serve.

Ingredients for Mild

OTTOGI Jin Ramen series is #1 selling product of OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! 

Spicy ★☆☆☆☆

[Cooking Direction with Microwave]
1. Open the lid entirely and add powder soup. 
2. Add 370mL of boiling water up to the indicated line. 
3. Microwave it for 2 minutes (1000W) or 2 minutes and 30 seconds (700W) 
4. And it is ready to be served! Enjoy delicious ramen noodle soup! 

[Cooking Direction without Microwave]
1. Open the lid up to the dotted line and add powder soup. 
2. Add 370mL of boiling water up to the indicated line. 
3. Close the lid and wait 4 minutes. 
4. And it is ready to be served! Enjoy delicious ramen noodle soup!

Ingredients

OTTOGI Jin Ramen series is #1 selling product of OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! OTTOGI Jin Ramen (Spicy) has an aged spicy taste with deep flavor. 

Spicy ★★★☆☆

[Cooking Direction with Microwave]
1. Open the lid entirely and add powder soup. 
2. Add 370mL of boiling water up to the indicated line. 
3. Microwave it for 2 minutes (1000W) or 2 minutes and 30 seconds (700W) 
4. And it is ready to be served! Enjoy delicious ramen noodle soup! 

[Cooking Direction without Microwave]
1. Open the lid up to the dotted line and add powder soup. 
2. Add 370mL of boiling water up to the indicated line. 
3. Close the lid and wait 4 minutes. 
4. And it is ready to be served! Enjoy delicious ramen noodle soup!

Ingredients

OTTOGI Jin Ramen series is #1 selling product of OTTOGI brand. A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! The entire family can enjoy OTTOGI Jin Ramen (Mild)’s delicious and mild soup and OTTOGI Jin Ramen (Spicy)'s an aged spicy taste with deep flavor.

JIN RAMEN (MILD) Spicy ★☆☆☆☆
JIN RAMEN (SPICY)  Spicy ★★★☆☆

How to Cook:
1. Put the vegetable mix into 550cc of water. When the water boils, add noodles with powder soup and let it boil for 4 more minutes.
2. For your preference, you may add kimchi, green onion, egg, etc.

INGREDIENTS of JIN RAMEN (MILD)

INGREDIENTS of JIN RAMEN (SPICY)

Ottogi's Ice tea series have the rich taste of peach from the natural juice. 100mg of Vitamin C included in each stick, and it is free from any caramel powder. 

Directions

You can mix 100mL of cold or hot water with one stick of Ottogi's Ice Tea. According to your preference, you can adjust the amount of water or add ice. 

Tteok-Bokki: Spicy Rice Cake

Spicy ★★★☆☆
Cooking time: 5-6 minutes

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 240mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.
3. Add onions, scallion, carrots, boiled egg, ramen noodles, ham, and various tempura as you needed.
4. Stir well for 5-6 minutes until rice cakes are softened.
5. RICE TTEOK-BOKKI is ready to be served.

Tip! If you are cooking for just 1 serving, add 120mL of water and one packet of each.

Tteok-Bokki with Soup: Spicy Rice Cake with Soup

Cooking time: 5-6 minutes

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 300mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.
3. Add onions, scallion, carrots, boiled egg, ramen noodles, ham, and various tempura as you needed.
4. Stir well for 5-6 minutes until rice cakes are softened.
5. Soup Tteok-bokki is ready to be served.

Tip! If you are cooking for just 1 serving, add 150mL of water and one packet of each.

RAMEN BOKKI: Noodle Tteok-Bokki

Spicy ★★★★★

Cooking time: 4-5 minutes

What’s inside the bag?

• Rice cake 200g (100g x 2ea)
• Sauce 120g (60g x 2ea)
• Dried fishcake 6g (2g x 2ea)
• Ramen noodle 110g (1ea)

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 400mL(2 Cups) of water into the pot and boil.
3. When water boils, add plain ramen noodle, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and cook it for 4-5 minutes.
4. Add onions, scallion, carrots boiled egg, ramen noodles, ham, and various tempura as you needed.
5. Ramen bokki is ready to be served.

The chewy buckwheat noodle with sweet and spicy sauce is the best noodle in summer.

Spicy ★★★☆☆

(Cooking Direction)
1. Boil 550cc of water then add noodle into the boiling water and let it cook for 3 minutes and 30 seconds.
2. Drain boiled water and rinse the cooked noodle with cold water 3-4 times. Then mix it well with liquid soup stock and flakes.
3. Adjust the amount of liquid soup as needed. For your preference, you may add kimchi, sliced cucumber, and boiled egg.

Ingredients

1) NOODLE: WHEAT FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH, BUCKWHEAT FLOUR, WHEAT GLUTEN, POTATO STARCH, SALT, EMULSIFIED OIL(SOYBEAN OIL, D-SORBITOL, SOYBEAN LECITHIN, GLYCERIN ESTERS OF FATTY ACIDS), CALCIUM(EGGSHELL), ALKALINE AGENT (POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE), GUAR GUM
2) LIQUID SOUP STOCK: SUGAR, RED PEPPER PASTE, APPLE EXTRACT, APPLE CIDER VINEGAR, OLIGOSACCHARIDE, ONION, SOY SAUCE(SOYBEAN, WHEAT, SALT), WATER, SALT, MODIFIED POTATO STARCH, GLUCOSE, CHILLI EXTRACT, GARLIC, SESAME OIL, PEAR EXTRACT, RED PEPPER, MALIC ACID, TUNA EXTRACT(OYSTER), KELP EXTRACT POWDER(OYSTER), DISODIUM 5’-INOSINATE, DISODIUM 5’-GUANYLATE, CARAMEL POWDER, PAPRIKA EXTRACT, DISODIUM SUCCINATE
3) FLAKES: SESAME, CORN FLOUR, SESAME POWDER, LAVER, DEHYDRATED GREEN ONION
***CONTAINS WHEAT, SOYBEAN, TUNA, EGG, SESAME, OYSTER

Wasabi is a plant of the Brassicaceae family which also includes horseradish and mustard. It has a strong pungency that produces vapors that stimulate the nasal area. Wasabi is used a lot in sushi and fish products.

1. Ready-to-use Prepared Wasabi is packed in tubes for your convenience. 2. Enjoy Prepared Mustard with cold noodles, jellyfish salad, yangjangpi, fish.

Ingredients

SORBITOL, WATER, WASABI POWDER, CORN OIL, WASABI, SALT, MODIFIED TAPIOCA STARCH, MUSTARD POWDER, CITRIC ACID, ASCORBIC ACID, ALLYL ISOTHIOCYANATE, DATEM, CAPSICUM, XANTHAN GUM, FD&C YELLOW #5, FD&C BLUE #1

Mustard is a condiment made from a mustard plant. The seeds are ground and cracked into a fine powder then used to make a liquid-based found in our product. It is used a lot in naengmyeon (cold refreshing noodle dish).
1. Ready-to-use Prepared Mustard is packed in tubes for your convenience.
2. Enjoy Prepared Mustard with cold noodles, jellyfish salad, yangjangpi, fishcakes, or ham.

Ingredients

WATER, MUSTARD POWDER, CORN OIL, SUGAR, RICE FLOUR, SALT, CITRIC ACID, FLAVORED OIL(CORN OIL, CAPSICUM OLEORESIN, ALLYL ISOTHIOCYANATE), DEXTRIN, TURMERIC POWDER, FLAVOR ENHANCER

Tteok-Bokki: Spicy Rice Cake

Spicy ★★★☆☆
Cooking time: 5-6 minutes

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 240mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.
3. Add onions, scallion, carrots, boiled egg, ramen noodles, ham, and various tempura as you needed.
4. Stir well for 5-6 minutes until rice cakes are softened.
5. RICE TTEOK-BOKKI is ready to be served.

Tip! If you are cooking for just 1 serving, add 120mL of water and one packet of each.

Ingredients

1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, LEEK, RED PEPPER POWDER, SOYBEAN PASTE(SOYBEAN, WHEAT, SALT), SOY SAUCE(SOYBEAN, WHEAT, SALT), TOMATO PASTE, GARLIC, BLACK BEAN PASTE(WHEAT, SOYBEAN, CARAMEL COLOR), SALT, ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE(POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)
***CONTAINS WHEAT, ANCHOVY, SOYBEAN, POLLACK, SQUID, EGG

Tteok-Bokki with Soup: Spicy Rice Cake with Soup
Spicy ★★★☆☆

Cooking time: 5-6 minutes

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 300mL of water, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and boil it.
3. Add onions, scallion, carrots, boiled egg, ramen noodles, ham, and various tempura as you needed.
4. Stir well for 5-6 minutes until rice cakes are softened.
5. Soup Tteok-bokki is ready to be served.

Tip! If you are cooking for just 1 serving, add 150mL of water and one packet of each.

Ingredients

1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : WATER, SUGAR, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), ANCHOVY EXTRACT, RED PEPPER POWDER, TOMATO PASTE, GARLIC, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), SALT, ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)
***CONTAINS WHEAT, ANCHOVY, SOYBEAN, POLLACK, SQUID, EGG

What’s inside the bag?

• Rice cake 200g (100g x 2ea)
• Sauce 120g (60g x 2ea)
• Dried fishcake 6g (2g x 2ea)
• Ramen noodle 110g (1ea)

How To Cook (2 Servings)
1. Rinse 300g of rice cake(2 packs) in water.
2. Add 400mL(2 Cups) of water into the pot and boil.
3. When water boils, add plain ramen noodle, rinsed rice cake, 2 packs of sauce, and 2 packs of dried fish cake in the pot and cook it for 4-5 minutes.
4. Add onions, scallion, carrots boiled egg, ramen noodles, ham, and various tempura as you needed.
5. Ramen bokki is ready to be served.

Ingredients

1. INGREDIENTS OF RICE CAKE : RICE, SALT, SPIRITS 2. INGREDIENTS OF LIQUID SAUCE : SUGAR, WATER, ANCHOVY EXTRACT, CORN SYRUP, RED PEPPER POWDER, RED PEPPER PASTE(CORN SYRUP, WATER, WHEAT, RED PEPPER, SALT, GARLIC, ONION, SPRITS, CALCIUM LACTATE, MALT), GARLIC, TOMATO PASTE, SALT, ONION PUREE, SOY SAUCE(SOYBEAN, WHEAT, SALT), ONION SEASONING(ONION POWDER, MONOSODIUM GLUTAMATE), BLACK PEPPER, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCONO-DELTA-LACTONE, PAPRIKA OLEORESIN 3. INGREDIENTS OF DEHYDRATED FISH CAKE : FISH CAKE (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT) 4. INGREDIENTS OF INSTANT NOODLE : WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, WEHAT GLUTEN, VEGETABLE EXTRACT(ONION, GARLIC, CARROT), ALKALINE AGENT(POTASSIUM
CARBONATE, SODIUM POLYPHOSPHATE), RIBOFLAVIN
***CONTAINS ANCHOVY, WHEAT, SOYBEAN, POLLACK,
ANCHOVY, EGG

Newly added rice cup! Delicious cooked rice with various stir-fried vegetables and stir-fried beef red pepper paste is in the bowl! A healthy and delicious meal easily is prepared.

*A disposable spoon is inside.

How to Cook:
[Using microwave]
1. Microwave (700W) the rice for 2 minutes after peeling up the package to the dotted line; 1 minute and 20 seconds for a 1000W microwave.
2. Pour out the cooked rice into the cup and add vegetables, red pepper paste, sesame oil.
3. Mix them well and serve.

[Using boiling water]
1. In boiling water, cook unopened rice for 12 minutes.
2. Pour out the cooked rice into the cup and add vegetables, red pepper paste, sesame oil.
3. Mix them well and serve.

*Try adding red pepper paste gradually while you taste it. Putting it all might be salty or too spicy.

Caution!
Be careful with the cooked rice cup is hot!

Ingredients

1. OTTOGI DELICIOUS RICE: WATER, RICE, GLUCONODELTA-
LACTONE 2. OTTOGI BIBIMBAP VEGETABLES: BEAN SPROUTS, SHIITAKE, CARROT, BRACKEN, WATER, LACTIC ACID, CALCIUM LACTATE 3. OTTOGI BIBIMBAP RED PEPPER PASTE SAUCE: RED PEPPER PASTE, BEEF, WATER, CORN SYRUP, SUGAR,
RED PEPPER POWDER, SALT, SESAME OIL, GARLIC, ONION, MUSHROOM EXTRACT, LACTIC ACID, SESAME, OLEORESIN PAPRIKA, ROASTED CHILI OIL(OLIVE OIL, RED PEPPER SEED OIL, SQUID), BEEF SEASONING[BEEF EXTRACT, SALT, MONOSODIUM GLUTAMATE, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), MILK], DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, BLACK PEPPER POWDER 4. OTTOGI SESAME OIL: SESAME
***CONTAINS SOYBEAN, WHEAT, MILK,
FISH(SQUID)

Ottogi's Cup Bap was made for people who are always in a rush. It is a full and hearty meal for people who lack time to cook. Cooking with Kimchi and Tuna is a popular delicious recipe that your family and children will love.

Spicy ★★★★☆

How To Cook:
[Using microwave] 
1. Pour the sauce first and then rice into the cup. Use emptied rice bowl as a cover.
2. Cook it for 2 minutes in 700W, for 1 minute, and 20 seconds in 1000W.
3. Mix them well and enjoy your meal!

[Using boiling water]
1. In boiling water, cook unopened rice for 12 minutes and sauce package for 2 minutes.
2. In the cup, add cooked rice and sauce
3. Mix them well and enjoy your meal!

Caution!
Be careful with the cooked rice cup is hot! 

Ingredients

1) COOKED RICE: RICE, GLUCONO DELTA LACTONE
2) SAUCE: KIMCHI(CABBAGE, RADISH, RED PEPPER, LEEK, GARLIC), TUNA, WATER, CANOLA OIL, POLYGLYCITOL SYRUP, SEASONING OIL(ONION, GARLIC), GARLIC, SUGAR, SEASONED BEEF EXTRACT(BEEF EXTRACT, SALT, SUGAR), BONITO EXTRACT, DRIED KIMCHI POWDER(CABBAGE, RED PEPPER, SALT), RED PEPPER POWDER, VINEGAR, ONION SEASONED POWDER(ONION POWDER, SUGAR, DEXTRIN, MONOSODIUM GLUTAMATE), WHEAT EXTRACT POWDER, PAPRIKA OLEORESIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, BLACK PEPPER POWDER, MODIFIED TAPIOCA STARCH, DEXTRIN
***CONTAINS MILK, SOYBEAN, WHEAT, CRUSTACEAN SHELLFISH(SHRIMP), FISH(TUNA, BONITO)

Newly added cup rice! Sweet and sour sauce with kimchi and masago (fish roe) over delicious cooked rice is in a bowl. Masago brings a uniquely crisp texture. 

How to Cook:
[Using microwave]
1. Microwave (700W) the rice for 2 minutes after peeling up the package to the dotted line; 1 and 20 seconds for a 1000W microwave.
2. Pour out the cooked rice into the cup and add sauce, seasoned laver, and sesame oil.
3. Mix them well and serve.

[Using boiling water]
1. In boiling water, cook unopened rice for 12 minutes.
2. Pour out the cooked rice into the cup and add sauce, seasoned laver, and sesame oil.
3. Mix them well and serve.

Caution!
Be careful with the cooked rice cup is hot!

Ingredients

1) OTTOGI DELICIOUS RICE: WATER, RICE, GLUCONODELTA-
LACTONE
2) SAUCE: PICKLED RADISH(RADISH, SALT, ACETIC ACID, CITRIC ACID), FISH ROE(FLYING FISH, CANDLEFISH), WATER, HORSERADISH, DRIED KIMCHI(CABBAGE, SALT, RED PEPPER POWDER, GARLIC, ANCHOVY SAUCE), CANOLA OIL, BEEF SEASONING(BEEF EXTRACT, SALT, SUGAR), BONITO SEASONING(BONITO, SALT, CORN STARCH), XANTHAN GUM, SEASONING OIL(SOYBEAN OIL, TOCOPHEROL), DL-ALANINE, L-MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE
3) SEASONING LAVER: LAVER, CARROT, EGG POWDER, SEASONING SESAME[SESAME, SOY SAUCE(SOYBEAN, WHEAT, SALT), SUGAR], SEASONING ANCHOVY[ANCHOVY, SOY SAUCE(SOYBEAN, WHEAT, SALT)]
4) SESAME OIL: SESAME
***CONTAINS WHEAT, MILK, SOYBEAN, FISH(FLYING FISH, CANDLEFISH, BONITO, ANCHOVY), EGG

Deliciousness in a bowl, vegetable with chewy octopus in the spicy sauce over the delicious cooked rice. A tasty and convenient way to prepare your meal.

Ottogi's Cup Bap with spicy octopus flavor is great for people who are in a rush and need a fast heart meal. Our Spicy Octopus Cup Bap has a sweet and spicy flavor that will leave a tingle on your taste buds. The addicting spicy flavor is travel-friendly and easy to prepare.

Spicy ★★★★★

How To Cook:
[Using microwave]
1. Pour the sauce first and then rice into the cup. Use the emptied rice bowl as a cover.
2. Cook it for 2 minutes in 700W, for 1 minute, and 20 seconds in 1000W.
3. Mix them well and enjoy your meal!

[Using boiling water]
1. In boiling water, cook unopened rice for 12 minutes and sauce package for 2 minutes.
2. In the cup, add cooked rice and sauce
3. Mix them well and enjoy your meal!

Caution!
Be careful with the cooked rice cup is hot!

Ingredients

1) COOKED RICE: RICE, GLUCONO DELTA LACTONE
2) SAUCE: OCTOPUS, KING OYSTER MUSHROOM, ONION PUREE, LEEK, GARLIC, CANOLA OIL, RED PEPPER POWDER, SUGAR, CHUTNEY(APPLE, SUGAR, PEAR, PERSIMMON, TANGERINE), FISH SAUCE(TUNA, SALT, SEA TANGLE EXTRACT, SUGAR), SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), GINGER, SEAFOOD SEASONING[VEGETABLE SEASONING POWDER(MALTODEXTRIN, SALT, GARLIC, LEEK), DEXTRIN, SALT, CORN POWDER, SQUID POWDER, GINGER POWDER, RED PEPPER POWDER, PAPRIKA OLEORESIN, SHRIMP POWDER], RED PEPPER OIL, SALT, HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT, SALT, BEEF EXTRACT), ONION SEASONED POWDER(ONION POWDER, SUGAR, DEXTRIN, MONOSODIUM GLUTAMATE), BLACK PEPPER, PAPRIKA OLEORESIN
***CONTAINS MILK, SOYBEAN, WHEAT, CRUSTACEAN SHELLFISH(SHRIMP), FISH(TUNA)

Newly added cup rice! The savory flavor of the TUNA & MAYO RICE CUP comes from the delicious cooked rice with teriyaki tuna and mayonnaise. A convenient way to prepare a delicious meal for your day.

*A disposable spoon is inside.

How to Cook:

[Using microwave]
1. Pour out the sauce and then uncooked rice into the cup. Microwave it for 2 minutes (700W) and 1 minute and 20 seconds (1000W). Use emptied rice bowl as a cover.
2. Add mayonnaise and vegetable flake into the cup.
3. Mix them well and enjoy your meal!

[Using boiling water]
1. In boiling water, cook unopened rice for 12 minutes and sauce for 2 minutes.
2. In the cup, add cooked rice, sauce, mayonnaise, and vegetable flake.
3. Mix them well and enjoy your meal!

Caution!
Be careful with the cooked cup is hot!

Ingredients

1. OTTOGI DELICIOUS RICE : WATER, RICE, GLUCONODELTA-
LACTONE
2. SAUCE : TUNA, WATER, SOY SAUCE(WHEAT, SOYBEAN, SALT), SUGAR, CANOLA OIL, APPLE JUICE CONCENTRATE, VINEGAR, RICE WINE, MODIFIED TAPIOCA STARCH, DEXTRIN, MUSHROOM EXTRACT, WORCESTERSHIRE SAUCE(WATER, SUGAR, VINEGAR, SALT, SOY SAUCE), GINGER EXTRACT, ONION EXTRACT, GREEN PEPPER, BEEF SEASONING(BEEF EXTRACT, SALT, SUGAR), L-MONOSODIUM GLUTAMATE, DISODIUM RIBONUCLEOTIDE, GARLIC EXTRACT, BLACK PEPPER POWDER, DL-ALANINE
3. GOLD MAYONNAISE :
SOYBEAN OIL, WATER, EGG YOLK, VINEGAR(WATER, SPIRITS), EGG WHITE, SUGAR, SALT, HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT, SALT), XANTHAN GUM, SEASONING OIL(SOYBEAN OIL, OLEORESIN PAPRIKA), SOYSAUCE POWDER(SOYBEAN, WHEAT, SALT), CALCIUM DISODIUM ETHYLENEDIAMINETETRAACETATE
4. RICE SEASONING VEGETABLE FLAVOR : SALT, SUGAR, ONION, CARROT, EGG, SPINACH, SESAME, BLACK SESAME, PUMPKIN, LAVER, EGG SHELL POWDER, HYDROLYZED SOYBEAN PROTEIN, LACTOSE
***CONTAINS TUNA, SOYBEAN, WHEAT,
EGG, MILK, SESAME

Ingredients

Ingredients

Servings: 26.5g (1 Serving) x 8 Blocks
Easy for one serving

Ottogi's Black Bean Paste is inspired by the Korean traditional dish called Jjajangmyeon. The specialty of this sauce is that it has roasted sweet black bean sauce (known as Chunjang or Tianmian Sauce) taste as it is!

Cooking Directions

[For 4 Servings]

4 pieces of Ottogi Stir-fried black bean paste

150g of your choice of meat

300g of onion (2 of a medium-sized onion)

200g of potato (1 of a large-sized potato)

100g of zucchini (1/3 of a medium-sized zucchini)

70g of carrot (1/2 of a small-sized carrot)

6g of mashed garlic (1/2 tablespoon of mashed garlic)

45g of cooking oil (3 tablespoons of cooking oil)

500mL of water (2 and 1/2 cup of water)

[For 2 Servings]

2 pieces of Ottogi Stir-fried black bean paste

75g of your choice of meat

150g of onion (1 of a medium-sized onion)

100g of potato (1/2 of a large-sized potato)

50g of zucchini (1/6 of a medium-sized zucchini)

35g of carrot (1/4 of a small-sized carrot)

3g of mashed garlic (1/4 tablespoon of mashed garlic)

15g of cooking oil (1 tablespoon of cooking oil)

250mL of water (1 and 1/4 cup of water)

Cooking Steps

1. Fry chopped meat, vegetables, and mashed garlic with cooking oil in the pan.
2. Add water to the pan and boil it until the meat and vegetables are cooked.
3. On low heat, add pieces of Ottogi stir-fried black bean paste and boil it while stirring. Then the sauce is ready!
4. Serve it with cooked rice or cooked noodles.

Ingredients

MIXED OIL(PALM OIL,PALM STEARIN,HYDROLYZED PALM OIL), BLACK BEAN PASTE POWDER(BLACK BEAN PASTE,CARAMEL COLOR,DEXTRIN), SUGAR, WHEAT FLOUR, POTATO STARCH, SALT, BLACK BEAN PASTE, BLACK BEAN PASTE SEASONING(BLACK BEAN PASTE,DEXTRIN,CORN STARCH,SALT), ONION SEASONING MIX[ROASTED ONION POWDER,MONOSODIUM GLUTAMATE,DISODIUM INOSINATE,DISODIUM GUANYLATE,BEEF EXTRACT POWDER,SODIUM CASEINATE(A MILK DERIVATIVE)], CARAMEL COLOR, ROASTED ONION POWDER, SEASONING OIL(CORN OIL,ONION,TOCOPHEROL), SOY SAUCE POWDER(SOYBEAN,WHEAT,SALT), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN,WHEAT,SALT), SOY SEASONING(SOYBEAN,SALT,WHEAT,SUGAR,DEXTRIN,CORN FLOUR,BEEF BONE EXTRACT, BEEF EXTRACT,YEAST EXTRACT,BLACK PEPPER,DISODIUM GUANYLATE,DISODIUM INOSINATE)
***CONTAINS WHEAT, SOYBEAN, MILK

Three Flavors: Mild, Medium Hot, Hot
Servings: 25g (1 Serving) x 8 Blocks
Easy for one serving

Soft curry with apple and honey.

Cooking Directions

[For 4 Servings]

4 pieces of Ottogi Premium Vermont Curry

600mL of water (3 cups of water)

150g of your choice of meat

300g of onion (2 of a medium-sized onion)

100g of potato (1/2 of a large-sized potato)

60g of carrot (1/2 of a small-sized carrot)

25g of cooking oil (2 tablespoons of cooking oil)

[For 2 Servings]

2 pieces of Ottogi Premium Vermont Curry

300mL of water (1 and 1/2 cups of water)

75g of your choice of meat

150g of onion (1 of a medium-sized onion)

50g of potato (1/4 of a large-sized potato)

30g of carrot (1/4 of a small-sized carrot)

15g of cooking oil (1 tablespoon of cooking oil)

Cooking Steps

1. Fry chopped meat and vegetables with cooking oil in the pan.
2. Add water to the pan and boil it until the meat and vegetables are cooked.
3. On low heat, add pieces of Ottogi Premium Vermont Curry and boil it while stirring. Then the sauce is ready!
4. Serve it with cooked rice or cooked noodles.

Ingredients

MIXED OIL (PALM OIL, PALM STEARIN, HYDROLYZED PALM OIL), WHEAT FLOUR, CURRY POWDER (TURMERIC, CORIANDER, CUMIN, FENUGREEK, FENNEL), POTATO STARCH, SALT, MALTODEXTRIN, CORN FLOUR, HYDROLYZED VEGETABLE PROTEIN (SOYBEAN, WHEAT, SALT), SUGAR, TROPIC STARCH SYRUP, COCONUT OIL, SODIUM CASEINATE, TOMATO POWDER, ONION POWDER, ACETYLATED DISTARCH ADIPATE, HONEY POWDER, HYDROLYZED PROTEIN(SOYBEAN, WHEAT), MILK POWDER(MILK CREAM), CORN SYRUP, SODIUM CASEINATE(A MILK DERIVATIVE), PALM OIL, SUGAR, POTASSIUM PHOSPHATE, SEATANGLE SEASONING(SEA TANGLE, DEXTRIN, SALT), ROASTED ONION POWDER, FERMENTED SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), SEASONING OIL(CORN OIL,ONION, TOCOPHEROL), CHEESE POWDER (CHEDDAR), SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), APPLE POWDER, GARLIC POWDER
***CONTAINS WHEAT, SOYBEAN, MILK

Three Flavors: Mild, Medium Hot, Hot
Servings: 25g (1 Serving) x 8 Blocks
Easy for one serving

Soft curry with apple and honey.

Cooking Directions

[For 4 Servings]

4 pieces of Ottogi Premium Vermont Curry

600mL of water (3 cups of water)

150g of your choice of meat

300g of onion (2 of a medium-sized onion)

100g of potato (1/2 of a large-sized potato)

60g of carrot (1/2 of a small-sized carrot)

25g of cooking oil (2 tablespoons of cooking oil)

[For 2 Servings]

2 pieces of Ottogi Premium Vermont Curry

300mL of water (1 and 1/2 cups of water)

75g of your choice of meat

150g of onion (1 of a medium-sized onion)

50g of potato (1/4 of a large-sized potato)

30g of carrot (1/4 of a small-sized carrot)

15g of cooking oil (1 tablespoon of cooking oil)

Cooking Steps

1. Fry chopped meat and vegetables with cooking oil in the pan.
2. Add water to the pan and boil it until the meat and vegetables are cooked.
3. On low heat, add pieces of Ottogi Premium Vermont Curry and boil it while stirring. Then the sauce is ready!
4. Serve it with cooked rice or cooked noodles.

Ingredients

MIXED OIL (PALM OIL, PALM STEARIN, HYDROLYZED PALM OIL), WHEAT FLOUR, CURRY POWDER (TURMERIC, CORIANDER, CUMIN, FENUGREEK, FENNEL), POTATO STARCH, SALT, DEXTRIN, CORN FLOUR, SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), SUGAR, TOMATO POWDER, ONION POWDER, NONDAIRY CREAMER[CORN SYRUP, HYDROGENATED COCONUT OIL, SODIUM CASEINATE(A MILK DERIVATIVE), ACIDITY REGULATORS, EMULSIFIED AGENT], ACETYLATED DISTARCH ADIPATE, HYDROLYZED VEGETABLE PROTEIN (SOYBEAN, WHEAT, SALT), CREAMY POWDER(MILK CREAM, CORN SYRUP, SODIUM CASEINATE(MILK), PALM OIL, SUGAR, POTASSIUM PHOSPHATE), HONEY POWDER, HOT SPICE MIXES(RED PEPPER, BLACK PEPPER, MUSTARD, GARLIC), ROASTED ONION POWDER, FERMENTED SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), OLEORESIN CAPSICUM, SEASONING OIL(CORN OIL,ONION, TOCOPHEROL), BLACK PEPPER POWDER, APPLE POWDER, CHEESE POWDER (CHEDDAR), UMAMI SEASONING(YEAST EXTRACT), GARLIC POWDER
***CONTAINS WHEAT, SOYBEAN, MILK

Three Flavors: Mild, Medium Hot, Hot
Servings: 25g (1 Serving) x 8 Blocks
Easy for one serving

Soft curry with apple and honey.

Cooking Directions

[For 4 Servings]

4 pieces of Ottogi Premium Vermont Curry

600mL of water (3 cups of water)

150g of your choice of meat

300g of onion (2 of a medium-sized onion)

100g of potato (1/2 of a large-sized potato)

60g of carrot (1/2 of a small-sized carrot)

25g of cooking oil (2 tablespoons of cooking oil)

[For 2 Servings]

2 pieces of Ottogi Premium Vermont Curry

300mL of water (1 and 1/2 cups of water)

75g of your choice of meat

150g of onion (1 of a medium-sized onion)

50g of potato (1/4 of a large-sized potato)

30g of carrot (1/4 of a small-sized carrot)

15g of cooking oil (1 tablespoon of cooking oil)

Cooking Steps

1. Fry chopped meat and vegetables with cooking oil in the pan.
2. Add water to the pan and boil it until the meat and vegetables are cooked.
3. On low heat, add pieces of Ottogi Premium Vermont Curry and boil it while stirring. Then the sauce is ready!
4. Serve it with cooked rice or cooked noodles.

Ingredients

MIXED OIL (PALM OIL, PALM STEARIN, HYDROLYZED PALM OIL), WHEAT FLOUR, CURRY POWDER (TURMERIC, CORIANDER, CUMIN, FENUGREEK, FENNEL), POTATO STARCH, SALT, DEXTRIN, SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), CORN FLOUR, SUGAR, TOMATO POWDER, ONION POWDER, ACETYLATED DISTARCH ADIPATE, HYDROLYZED VEGETABLE PROTEIN (SOYBEAN, WHEAT, SALT), HONEY POWDER, NONDAIRY CREAMER[CORN SYRUP, HYDROGENATED COCONUT OIL, SODIUM CASEINATE(A MILK DERIVATIVE), ACIDITY REGULATORS,EMULSIFIED AGENT], CREAMY POWDER(MILK CREAM, CORN SYRUP, SODIUM CASEINATE(A MILK DERIVATIVE), PALM OIL, SUGAR, POTASSIUM PHOSPHATE), HOT SPICE MIXES(RED PEPPER, BLACK PEPPER, MUSTARD, GARLIC), OLEORESIN CAPSICUM, FERMENTED SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), BLACK PEPPER POWDER, ROASTED ONION POWDER, SEASONING OIL(CORN OIL,ONION, TOCOPHEROL), APPLE POWDER, CHEESE POWDER (CHEDDAR), UMAMI SEASONING(YEAST EXTRACT), GARLIC POWDER
***CONTAINS WHEAT, SOYBEAN, MILK

Ottogi's Ice tea (Peach) has the rich taste of peach from the natural juice. 100mg of Vitamin-C included in each stick, and it is free from any caramel powder.

Direction

You can mix 100mL of cold or hot water with one stick of Ottogi's Ice Tea (Peach). According to your preference, you can adjust the amount of water or add ice. 

Ingredients

SUGAR, DEXTRIN, PEACH JUICE POWDER, MALIC ACID, VITAMIN C, BLACK TEA EXTRACT POWDER, CITRIC ACID, PEACH INCENSE POWDER, SALT

Ottogi's Ice tea (Citron) has a rich taste of citron and black tea. 100mg of Vitamin-C included in each stick, and it is free from any caramel powder.

 Direction

You can mix 100mL of cold or hot water with one stick of Ottogi's Ice Tea (Citron). According to your preference, you can adjust the amount of water or add ice. 

Ingredients

SUGAR, CITRON JUICE POWDER, DEXTRIC, CITRIC ACID, VITAMIN C, BLACK TEA EXTRACT POWDER, CITRON INCENSE POWDER, SILICON DIOXIDE

Ottogi's Ice tea (Plum) has a rich taste of plum from the natural juice. 100mg of Vitamin-C included in each stick, and it is free from any caramel powder.

Direction

You can mix 100mL of cold or hot water with one stick of Ottogi's Ice Tea (Plum). According to your preference, you can adjust the amount of water or add ice. 

Ingredients

SUGAR, PLUM EXTRACT POWDER, CITRIC ACID, PLUM INCENSE POWDER, BLACK TEA EXTRACT POWDER, VITAMIN C, SODIUM CITRATE 

1. Carefully selected high-quality sesame.
2. Strictly quality controlled by adopting multi-stages of selection.
3. Applicable as a topping for vegetables, stir-fried dishes, reduction cooking, grilled dishes kimchi and other dishes.

Ingredients

SESAME SEED

Ottogi's Black Pepper grinds raw black pepper that are only imported from the world's major farms. The farms make sure that the pepper are selected and go through a natural process to keep them nice and fresh. There is a complicated procedure that the peppers are gone through to enhance the hygiene of the black pepper.

Ingredients

BLACK PEPPER

Ottogi Cheese Ramen has chewy & soft noodles and rich and tasty soup loaded with cheese, vegetables like green onions, mushrooms, carrots and etc for better taste.

How to Cook:
1. Put the vegetable mix into 550mL of water. When the water boils, add noodle with powder soup and let it boil for 4 more minutes.
2. Add cheese powder and mix it well. It is ready to be served!

Ingredients of Original

1) NOODLE: WHEAT FLOUR, MODIFIED TAPIOCA STARCH, PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, YEAST EXTRACT, POTASSIUM CARBONATE, SODIUM POLYPHOSPHATE, GUAR GUM, RIBOFLAVIN
2) POWDER SOUP: SALT, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT, CORN), SOY SAUCE POWDER(SOY, WHEAT, SALT), GLUCOSE, SOYBEAN PASTE POWDER(SALT, SOY SAUCE, YEAST POWDER), YEAST EXTRACT POWDER, GARLIC POWDER, CORN FLOUR, SUGAR, MALTODEXTRIN, DRIED WHEY, RED PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, BLACK PEPPER, GUAR GUM, CHILLI EXTRACT, DISODIUM SUCCINATE, MALIC ACID, GINGER POWDER
3) CHEESE POWDER SOUP: CHEESE POWDER, MILK POWDER
4) DEHYDRATED VEGETABLE MIX, CARROT, CABBAGE, CORN, SPINACH

Ingredients of Spicy

1) WHEAT FLOUR, MODIFIED STARCH(TAPIOCA, POTATO), PALM OIL, CHEESE*(CHEESE, WHEY, PALM OIL, DEXTRIN, GLUCOSE, SALT), MILK CREAM*, SALT, CHEESE FLAVOR*(SUGAR, GLUCOSE, SALT), POTATO STARCH, WHEAT GLUTEN, YEAST SEASONING*(SALT, DEXTRIN, YEAST EXTRACT), SUGAR, GLUCOSE, RED PEPPER*, WHEY*, DRIED CABBAGE, DRIED CARROT, SOY SAUCE*(SOYBEAN, WHEAT), RED PEPPER SEASONING*(SOY SAUCE, YEAST EXTRACT, RED PEPPER PASTE, SOYBEAN PASTE, RED PEPP