Tteok-bokki (Spicy Rice Cake)


Spicy Rice Cake [Tteok-Bokki] Spiciness ★★★☆☆ Cooking time: 5-6 minutes How To Cook (2 Servings)1. Rinse 300g of rice cake(2 packs) in water.2. Add 240mL of water, rinsed rice cake,...

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Wide Vermicelli 400g


오뚜기 옛날 납작 당면 14.11oz (400g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli...

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Cup Tteok-bokki (Spicy Rice Cake)


Cup Tteok-bokki Original 1 Serving Per Container: Serving Size: 4.83oz (137g) Amount Per Serving Calories: 310 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g...

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Chinese 18mm Wide Vermicelli 300g(10.58oz)


Chinese 18mm Wide Vermicelli Noodle 300g(10.58oz) Serving Size: 3.53oz(100g) Serving Per Container: 3 Amount Per Serving Calories: 370 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans...

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Wheat Noodle (Extra Thin Round) 900g


Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...

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