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♥ NOODLE & RICE
Tteok-bokki (Spicy Rice Cake)
Spicy Rice Cake [Tteok-Bokki] Spiciness ★★★☆☆ Cooking time: 5-6 minutes How To Cook (2 Servings)1. Rinse 300g of rice cake(2 packs) in water.2. Add 240mL of water, rinsed rice cake,...
Wide Vermicelli 400g
오뚜기 옛날 납작 당면 14.11oz (400g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli...
Cup Tteok-bokki (Spicy Rice Cake)
Cup Tteok-bokki Original 1 Serving Per Container: Serving Size: 4.83oz (137g) Amount Per Serving Calories: 310 % Daily Value* Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g...
Chinese 18mm Wide Vermicelli 300g(10.58oz)
Chinese 18mm Wide Vermicelli Noodle 300g(10.58oz) Serving Size: 3.53oz(100g) Serving Per Container: 3 Amount Per Serving Calories: 370 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans...
Wheat Noodle (Extra Thin Round) 900g
Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...
