Tteok-bokki (Spicy Rice Cake)


Spicy Rice Cake [Tteok-Bokki] Spiciness ★★★☆☆ Cooking time: 5-6 minutes How To Cook (2 Servings)1. Rinse 300g of rice cake(2 packs) in water.2. Add 240mL of water, rinsed rice cake,...


Rice Cake Soup Bowl 181.6g


Rice Cake Soup is typically served on Korean New Year's Day. Korean New Year's Day is one of the essential Korean holidays because we age one more year. It symbolizes...

Wide Vermicelli 400g


오뚜기 옛날 납작 당면 14.11oz (400g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli...

Wheat Noodle (Extra Thin Round) 900g


Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...

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