♥ NOODLE & RICE

Spicy Rice Cake [Tteok-Bokki] Spiciness ★★★☆☆ Cooking time: 5-6 minutes How To Cook (2 Servings)1. Rinse 300g of rice cake(2 packs) in water.2. Add 240mL of water, rinsed rice cake,...

Rice Cake Soup is typically served on Korean New Year's Day. Korean New Year's Day is one of the essential Korean holidays because we age one more year. It symbolizes...

오뚜기 옛날 납작 당면 14.11oz (400g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli...

오뚜기 옛날 중국식 18mm 넓은 당면 10.58oz (300g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles....

Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...