오뚜기 옛날 납작 당면 14.11oz (400g) OTTOGI Korean Vermicelli (so-called Glass Noodle) is made from 100% sweet potato starch. It provides the chewy and soft texture of noodles. OTTOGI vermicelli...
Ottogi's Guksu is used in Korean cuisine to make a cold dish in the spring/summer time. It comes in thin round , so it is easy to digest. Ingredients WHEAT...